Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions
Descripción del Articulo
Acknowledgments: The authors are grateful to CIENCIACTIVA from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica” (CONCYTEC, Peru; Contract 278-2015-FONDECYT) and to the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brazil) for Carmen M.S. Ambrosio Ph.D. scho...
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2021 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/2979 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/2979 https://doi.org/10.3390/molecules26102888 |
| Nivel de acceso: | acceso abierto |
| Materia: | Limonene Carvone Cis/trans-carveol E. coli Fractional distillation https://purl.org/pe-repo/ocde/ford#2.04.01 |
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oai:repositorio.concytec.gob.pe:20.500.12390/2979 |
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CONC |
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CONCYTEC-Institucional |
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| dc.title.none.fl_str_mv |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| title |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| spellingShingle |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions Ambrosio C.M.S. Limonene Carvone Cis/trans-carveol E. coli Fractional distillation https://purl.org/pe-repo/ocde/ford#2.04.01 |
| title_short |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| title_full |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| title_fullStr |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| title_full_unstemmed |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| title_sort |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions |
| author |
Ambrosio C.M.S. |
| author_facet |
Ambrosio C.M.S. Diaz-Arenas G.L. Agudelo L.P.A. Stashenko E. Contreras-Castillo C.J. da Gloria E.M. |
| author_role |
author |
| author2 |
Diaz-Arenas G.L. Agudelo L.P.A. Stashenko E. Contreras-Castillo C.J. da Gloria E.M. |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Ambrosio C.M.S. Diaz-Arenas G.L. Agudelo L.P.A. Stashenko E. Contreras-Castillo C.J. da Gloria E.M. |
| dc.subject.none.fl_str_mv |
Limonene |
| topic |
Limonene Carvone Cis/trans-carveol E. coli Fractional distillation https://purl.org/pe-repo/ocde/ford#2.04.01 |
| dc.subject.es_PE.fl_str_mv |
Carvone Cis/trans-carveol E. coli Fractional distillation |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#2.04.01 |
| description |
Acknowledgments: The authors are grateful to CIENCIACTIVA from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica” (CONCYTEC, Peru; Contract 278-2015-FONDECYT) and to the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brazil) for Carmen M.S. Ambrosio Ph.D. scholarship. The current manuscript is part of the doctoral thesis (10.11606/T.11.2020.tde-18052020-151325) authored by Carmen M.S. Ambrosio at University of São Paulo. |
| publishDate |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2021 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/2979 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.3390/molecules26102888 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85106651399 |
| url |
https://hdl.handle.net/20.500.12390/2979 https://doi.org/10.3390/molecules26102888 |
| identifier_str_mv |
2-s2.0-85106651399 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Molecules |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
| dc.publisher.none.fl_str_mv |
MDPI AG |
| publisher.none.fl_str_mv |
MDPI AG |
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reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
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CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1839175801104236544 |
| spelling |
Publicationrp01208600rp08445600rp08444600rp07091600rp00627600rp08446600Ambrosio C.M.S.Diaz-Arenas G.L.Agudelo L.P.A.Stashenko E.Contreras-Castillo C.J.da Gloria E.M.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2021https://hdl.handle.net/20.500.12390/2979https://doi.org/10.3390/molecules261028882-s2.0-85106651399Acknowledgments: The authors are grateful to CIENCIACTIVA from the “Consejo Nacional de Ciencia, Tecnología e Inovación Tecnológica” (CONCYTEC, Peru; Contract 278-2015-FONDECYT) and to the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, Brazil) for Carmen M.S. Ambrosio Ph.D. scholarship. The current manuscript is part of the doctoral thesis (10.11606/T.11.2020.tde-18052020-151325) authored by Carmen M.S. Ambrosio at University of São Paulo.Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Terpenes (BOT)—was fractionated by vacuum fractional distillation to separate BOT into various fractions: F1, F2, F3, and F4. Next, the chemical composition and biological activities of BOT and its fractions were characterized. Results showed the three first fractions had a high relative amount of limonene (≥10.86), even higher than the whole BOT. Conversely, F4 presented a larger relative amount of BOT’s minor compounds (carvone, cis-carveol, trans-carveol, cis-p-Mentha-2,8-dien-1-ol, and trans-p-Mentha-2,8-dien-1-ol) and a very low relative amount of limonene (0.08–0.13). Antibacterial activity results showed F4 was the only fraction exhibiting this activity, which was selective and higher activity on a pathogenic bacterium (E. coli) than on a beneficial bacterium (Lactobacillus sp.). However, F4 activity was lower than BOT. Similarly, F4 displayed the highest antioxidant activity among fractions (equivalent to BOT). These results indicated that probably those minor compounds that detected in F4 would be more involved in conferring the biological activities for this fraction and consequently for the whole BOT, instead of the major compound, limonene, playing this role exclusively. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.Fondo Nacional de Desarrollo Científico y Tecnológico - FondecytengMDPI AGMoleculesinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/LimoneneCarvone-1Cis/trans-carveol-1E. coli-1Fractional distillation-1https://purl.org/pe-repo/ocde/ford#2.04.01-1Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractionsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/2979oai:repositorio.concytec.gob.pe:20.500.12390/29792024-05-30 15:26:10.626https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="e86bcd43-9d3f-4195-b456-459e25e2b3e3"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions</Title> <PublishedIn> <Publication> <Title>Molecules</Title> </Publication> </PublishedIn> <PublicationDate>2021</PublicationDate> <DOI>https://doi.org/10.3390/molecules26102888</DOI> <SCP-Number>2-s2.0-85106651399</SCP-Number> <Authors> <Author> <DisplayName>Ambrosio C.M.S.</DisplayName> <Person id="rp01208" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Diaz-Arenas G.L.</DisplayName> <Person id="rp08445" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Agudelo L.P.A.</DisplayName> <Person id="rp08444" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Stashenko E.</DisplayName> <Person id="rp07091" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Contreras-Castillo C.J.</DisplayName> <Person id="rp00627" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>da Gloria E.M.</DisplayName> <Person id="rp08446" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>MDPI AG</DisplayName> <OrgUnit /> </Publisher> </Publishers> <License>https://creativecommons.org/licenses/by/4.0/</License> <Keyword>Limonene</Keyword> <Keyword>Carvone</Keyword> <Keyword>Cis/trans-carveol</Keyword> <Keyword>E. coli</Keyword> <Keyword>Fractional distillation</Keyword> <Abstract>Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals. A commercial citrus EO—Brazilian Orange Terpenes (BOT)—was fractionated by vacuum fractional distillation to separate BOT into various fractions: F1, F2, F3, and F4. Next, the chemical composition and biological activities of BOT and its fractions were characterized. Results showed the three first fractions had a high relative amount of limonene (≥10.86), even higher than the whole BOT. Conversely, F4 presented a larger relative amount of BOT’s minor compounds (carvone, cis-carveol, trans-carveol, cis-p-Mentha-2,8-dien-1-ol, and trans-p-Mentha-2,8-dien-1-ol) and a very low relative amount of limonene (0.08–0.13). Antibacterial activity results showed F4 was the only fraction exhibiting this activity, which was selective and higher activity on a pathogenic bacterium (E. coli) than on a beneficial bacterium (Lactobacillus sp.). However, F4 activity was lower than BOT. Similarly, F4 displayed the highest antioxidant activity among fractions (equivalent to BOT). These results indicated that probably those minor compounds that detected in F4 would be more involved in conferring the biological activities for this fraction and consequently for the whole BOT, instead of the major compound, limonene, playing this role exclusively. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.4481325 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
