Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains
Descripción del Articulo
Cienciactiva from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica” (CONCYTEC, Peru) for the A.C. Miano Ph.D. scholarship (Contract 272-2015 - FONDECYT);
| Autores: | , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2019 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/666 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/666 https://doi.org/10.1016/j.ijbiomac.2019.01.221 |
| Nivel de acceso: | acceso abierto |
| Materia: | X ray diffraction starch Article controlled study cooking gamma irradiation germination grain mung bean pH polysaccharide structure radiation dose viscosity https://purl.org/pe-repo/ocde/ford#4.01.01 |
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CONC_c5dddb1184519dcd56dfbd020954424d |
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oai:repositorio.concytec.gob.pe:20.500.12390/666 |
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CONC |
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CONCYTEC-Institucional |
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4689 |
| dc.title.none.fl_str_mv |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| title |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| spellingShingle |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains Castanha N. X ray diffraction starch Article controlled study cooking gamma irradiation germination grain mung bean pH polysaccharide structure radiation dose viscosity https://purl.org/pe-repo/ocde/ford#4.01.01 |
| title_short |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| title_full |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| title_fullStr |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| title_full_unstemmed |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| title_sort |
Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains |
| author |
Castanha N. |
| author_facet |
Castanha N. Miano A.C. Sabadoti V.D. Augusto P.E.D. |
| author_role |
author |
| author2 |
Miano A.C. Sabadoti V.D. Augusto P.E.D. |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Castanha N. Miano A.C. Sabadoti V.D. Augusto P.E.D. |
| dc.subject.none.fl_str_mv |
X ray diffraction |
| topic |
X ray diffraction starch Article controlled study cooking gamma irradiation germination grain mung bean pH polysaccharide structure radiation dose viscosity https://purl.org/pe-repo/ocde/ford#4.01.01 |
| dc.subject.es_PE.fl_str_mv |
starch Article controlled study cooking gamma irradiation germination grain mung bean pH polysaccharide structure radiation dose viscosity |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#4.01.01 |
| description |
Cienciactiva from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica” (CONCYTEC, Peru) for the A.C. Miano Ph.D. scholarship (Contract 272-2015 - FONDECYT); |
| publishDate |
2019 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2019 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/666 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.ijbiomac.2019.01.221 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85061533060 |
| url |
https://hdl.handle.net/20.500.12390/666 https://doi.org/10.1016/j.ijbiomac.2019.01.221 |
| identifier_str_mv |
2-s2.0-85061533060 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
International Journal of Biological Macromolecules |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier B.V. |
| publisher.none.fl_str_mv |
Elsevier B.V. |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
| instname_str |
Consejo Nacional de Ciencia Tecnología e Innovación |
| instacron_str |
CONCYTEC |
| institution |
CONCYTEC |
| reponame_str |
CONCYTEC-Institucional |
| collection |
CONCYTEC-Institucional |
| repository.name.fl_str_mv |
Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844882991296282624 |
| spelling |
Publicationrp01167500rp01008500rp01168500rp01010500Castanha N.Miano A.C.Sabadoti V.D.Augusto P.E.D.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2019https://hdl.handle.net/20.500.12390/666https://doi.org/10.1016/j.ijbiomac.2019.01.2212-s2.0-85061533060Cienciactiva from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica” (CONCYTEC, Peru) for the A.C. Miano Ph.D. scholarship (Contract 272-2015 - FONDECYT);In this work, the effect of Gamma-irradiation was evaluated on the characteristics of mung bean (Vigna radiata) grains and starches, considering doses up to 5 kGy. For this purpose, the starch structure and properties were evaluated, as well as the grains' hydration, germination and cooking. The irradiation process was able to change the characteristics of both mung bean starches and grains. The starch structure was partially changed, presenting smaller molecules and small changes in the granule morphology. No alterations were observed in the starch X-ray diffraction pattern, while lower pH was achieved. Considering the starch properties, it was observed lower water retention ability at 75 °C, lower apparent viscosity, higher paste clarity and, in general, harder and less viscous gels. The ionizing radiation accelerated the hydration, reduced the germination capacity and improved cooking time of the mung bean grains. The results proved the efficacy of using ionizing radiation, at the doses applied in this work, to desirably modify the mung bean starch and grains.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier B.V.International Journal of Biological Macromoleculesinfo:eu-repo/semantics/openAccessX ray diffractionstarch-1Article-1controlled study-1cooking-1gamma irradiation-1germination-1grain-1mung bean-1pH-1polysaccharide structure-1radiation dose-1viscosity-1https://purl.org/pe-repo/ocde/ford#4.01.01-1Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grainsinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/666oai:repositorio.concytec.gob.pe:20.500.12390/6662024-05-30 15:22:36.641http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="7ab95113-6b1e-4e58-9e81-3aa6aecaccef"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains</Title> <PublishedIn> <Publication> <Title>International Journal of Biological Macromolecules</Title> </Publication> </PublishedIn> <PublicationDate>2019</PublicationDate> <DOI>https://doi.org/10.1016/j.ijbiomac.2019.01.221</DOI> <SCP-Number>2-s2.0-85061533060</SCP-Number> <Authors> <Author> <DisplayName>Castanha N.</DisplayName> <Person id="rp01167" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Miano A.C.</DisplayName> <Person id="rp01008" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Sabadoti V.D.</DisplayName> <Person id="rp01168" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Augusto P.E.D.</DisplayName> <Person id="rp01010" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier B.V.</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>X ray diffraction</Keyword> <Keyword>starch</Keyword> <Keyword>Article</Keyword> <Keyword>controlled study</Keyword> <Keyword>cooking</Keyword> <Keyword>gamma irradiation</Keyword> <Keyword>germination</Keyword> <Keyword>grain</Keyword> <Keyword>mung bean</Keyword> <Keyword>pH</Keyword> <Keyword>polysaccharide structure</Keyword> <Keyword>radiation dose</Keyword> <Keyword>viscosity</Keyword> <Abstract>In this work, the effect of Gamma-irradiation was evaluated on the characteristics of mung bean (Vigna radiata) grains and starches, considering doses up to 5 kGy. For this purpose, the starch structure and properties were evaluated, as well as the grains' hydration, germination and cooking. The irradiation process was able to change the characteristics of both mung bean starches and grains. The starch structure was partially changed, presenting smaller molecules and small changes in the granule morphology. No alterations were observed in the starch X-ray diffraction pattern, while lower pH was achieved. Considering the starch properties, it was observed lower water retention ability at 75 °C, lower apparent viscosity, higher paste clarity and, in general, harder and less viscous gels. The ionizing radiation accelerated the hydration, reduced the germination capacity and improved cooking time of the mung bean grains. The results proved the efficacy of using ionizing radiation, at the doses applied in this work, to desirably modify the mung bean starch and grains.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.934021 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
