Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber
Descripción del Articulo
This work was supported by the Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica CONCyTEC-Perú (Grant number 219-2014) and Conselho Nacional de Desenvolvimento Científico e Tecnológico CNPq-Brazil, (Grant number 449609/2014-6 and 168930/2017-0). Authors are grateful to Fundação Oswald...
| Autores: | , , , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2018 |
| Institución: | Consejo Nacional de Ciencia Tecnología e Innovación |
| Repositorio: | CONCYTEC-Institucional |
| Lenguaje: | inglés |
| OAI Identifier: | oai:repositorio.concytec.gob.pe:20.500.12390/787 |
| Enlace del recurso: | https://hdl.handle.net/20.500.12390/787 https://doi.org/10.1016/j.foodchem.2017.11.111 |
| Nivel de acceso: | acceso abierto |
| Materia: | Thermodynamic stability Activation energy Carbon Glucose Light emitting diodes Enzymatic hydrolysates https://purl.org/pe-repo/ocde/ford#1.04.00 |
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| dc.title.none.fl_str_mv |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| title |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| spellingShingle |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber Terán Hilares R. Thermodynamic stability Activation energy Carbon Glucose Light emitting diodes Light emitting diodes Enzymatic hydrolysates https://purl.org/pe-repo/ocde/ford#1.04.00 |
| title_short |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| title_full |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| title_fullStr |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| title_full_unstemmed |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| title_sort |
Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber |
| author |
Terán Hilares R. |
| author_facet |
Terán Hilares R. de Souza R.A. Marcelino P.F. da Silva S.S. Dragone G. Mussatto S.I. Santos J.C. |
| author_role |
author |
| author2 |
de Souza R.A. Marcelino P.F. da Silva S.S. Dragone G. Mussatto S.I. Santos J.C. |
| author2_role |
author author author author author author |
| dc.contributor.author.fl_str_mv |
Terán Hilares R. de Souza R.A. Marcelino P.F. da Silva S.S. Dragone G. Mussatto S.I. Santos J.C. |
| dc.subject.none.fl_str_mv |
Thermodynamic stability |
| topic |
Thermodynamic stability Activation energy Carbon Glucose Light emitting diodes Light emitting diodes Enzymatic hydrolysates https://purl.org/pe-repo/ocde/ford#1.04.00 |
| dc.subject.es_PE.fl_str_mv |
Activation energy Carbon Glucose Light emitting diodes Light emitting diodes Enzymatic hydrolysates |
| dc.subject.ocde.none.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#1.04.00 |
| description |
This work was supported by the Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica CONCyTEC-Perú (Grant number 219-2014) and Conselho Nacional de Desenvolvimento Científico e Tecnológico CNPq-Brazil, (Grant number 449609/2014-6 and 168930/2017-0). Authors are grateful to Fundação Oswaldo Cruz (Fiocruz) –Brazil by the donation of microorganism. |
| publishDate |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.available.none.fl_str_mv |
2024-05-30T23:13:38Z |
| dc.date.issued.fl_str_mv |
2018 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12390/787 |
| dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1016/j.foodchem.2017.11.111 |
| dc.identifier.scopus.none.fl_str_mv |
2-s2.0-85038216289 |
| url |
https://hdl.handle.net/20.500.12390/787 https://doi.org/10.1016/j.foodchem.2017.11.111 |
| identifier_str_mv |
2-s2.0-85038216289 |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartof.none.fl_str_mv |
Food Chemistry |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.publisher.none.fl_str_mv |
Elsevier Ltd |
| publisher.none.fl_str_mv |
Elsevier Ltd |
| dc.source.none.fl_str_mv |
reponame:CONCYTEC-Institucional instname:Consejo Nacional de Ciencia Tecnología e Innovación instacron:CONCYTEC |
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Consejo Nacional de Ciencia Tecnología e Innovación |
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CONCYTEC |
| institution |
CONCYTEC |
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CONCYTEC-Institucional |
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CONCYTEC-Institucional |
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Repositorio Institucional CONCYTEC |
| repository.mail.fl_str_mv |
repositorio@concytec.gob.pe |
| _version_ |
1844162188467503104 |
| spelling |
Publicationrp00576500rp02028600rp01547500rp00577500rp02029600rp02027600rp01344500Terán Hilares R.de Souza R.A.Marcelino P.F.da Silva S.S.Dragone G.Mussatto S.I.Santos J.C.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2018https://hdl.handle.net/20.500.12390/787https://doi.org/10.1016/j.foodchem.2017.11.1112-s2.0-85038216289This work was supported by the Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica CONCyTEC-Perú (Grant number 219-2014) and Conselho Nacional de Desenvolvimento Científico e Tecnológico CNPq-Brazil, (Grant number 449609/2014-6 and 168930/2017-0). Authors are grateful to Fundação Oswaldo Cruz (Fiocruz) –Brazil by the donation of microorganism.Sugarcane bagasse (SCB) hydrolysate could be an interesting source for red pigment production by Monascus ruber Tieghem IOC 2225. The influence of different wavelength of light-emitting diode (LED) at 250 μmol.m-2.s-1 of photon flux density on red pigment production by M. ruber in glucose-based medium was evaluated. Then, SCB hydrolysate was used as carbon source under the previously selected light incidence conditions. In glucose-based medium, the highest pigment production was achieved in fermentation assisted with orange LED light (8.28 UA490nm), white light (8.26 UA490nm) and under dark condition (7.45 UA490nm). By using SCB hydrolysate-based medium, the highest red pigment production (18.71 AU490nm) was achieved under dark condition and the glucose and cellobiose present in the hydrolysate were metabolized. SCB enzymatic hydrolysate was demonstrated to be a promising carbon source for high thermal stability red pigment production (activation energy of 10.5 kcal.mol-1), turning an interesting alternative for implementation in biorefineries.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier LtdFood Chemistryinfo:eu-repo/semantics/openAccessThermodynamic stabilityActivation energy-1Carbon-1Glucose-1Light emitting diodes-1Light emitting diodes-1Enzymatic hydrolysates-1https://purl.org/pe-repo/ocde/ford#1.04.00-1Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruberinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#20.500.12390/787oai:repositorio.concytec.gob.pe:20.500.12390/7872024-05-30 15:22:57.009http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="8cd8cb63-0487-43d5-a883-8af6c4274820"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber</Title> <PublishedIn> <Publication> <Title>Food Chemistry</Title> </Publication> </PublishedIn> <PublicationDate>2018</PublicationDate> <DOI>https://doi.org/10.1016/j.foodchem.2017.11.111</DOI> <SCP-Number>2-s2.0-85038216289</SCP-Number> <Authors> <Author> <DisplayName>Terán Hilares R.</DisplayName> <Person id="rp00576" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>de Souza R.A.</DisplayName> <Person id="rp02028" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Marcelino P.F.</DisplayName> <Person id="rp01547" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>da Silva S.S.</DisplayName> <Person id="rp00577" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Dragone G.</DisplayName> <Person id="rp02029" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Mussatto S.I.</DisplayName> <Person id="rp02027" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Santos J.C.</DisplayName> <Person id="rp01344" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier Ltd</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Thermodynamic stability</Keyword> <Keyword>Activation energy</Keyword> <Keyword>Carbon</Keyword> <Keyword>Glucose</Keyword> <Keyword>Light emitting diodes</Keyword> <Keyword>Light emitting diodes</Keyword> <Keyword>Enzymatic hydrolysates</Keyword> <Abstract>Sugarcane bagasse (SCB) hydrolysate could be an interesting source for red pigment production by Monascus ruber Tieghem IOC 2225. The influence of different wavelength of light-emitting diode (LED) at 250 μmol.m-2.s-1 of photon flux density on red pigment production by M. ruber in glucose-based medium was evaluated. Then, SCB hydrolysate was used as carbon source under the previously selected light incidence conditions. In glucose-based medium, the highest pigment production was achieved in fermentation assisted with orange LED light (8.28 UA490nm), white light (8.26 UA490nm) and under dark condition (7.45 UA490nm). By using SCB hydrolysate-based medium, the highest red pigment production (18.71 AU490nm) was achieved under dark condition and the glucose and cellobiose present in the hydrolysate were metabolized. SCB enzymatic hydrolysate was demonstrated to be a promising carbon source for high thermal stability red pigment production (activation energy of 10.5 kcal.mol-1), turning an interesting alternative for implementation in biorefineries.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1 |
| score |
13.023852 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
