Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern

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Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by...

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Detalles Bibliográficos
Autores: Benites, Julio, Ybanez-Julca, Roberto O., Ganoza-Yupanqui, Mayar L., Mantilla-Rodriguez, Elena, Zavala, Ewaldo, Velasquez, Sharon, Gajardo, Sandra, Morales, Bernardo, Duarte Galhardo de Albuquerque, Ricardo Diego, Rocha, Leandro, Martinez, Jose L.
Formato: artículo
Fecha de Publicación:2020
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2865
Enlace del recurso:https://hdl.handle.net/20.500.12390/2865
https://doi.org/10.35588/blacpma.19.18.6.40
Nivel de acceso:acceso abierto
Materia:TPC
Efecto antioxidante
DPPH
FRAP
http://purl.org/pe-repo/ocde/ford#2.04.01
id CONC_9b14a922cac83c2c71990b77a9b552a6
oai_identifier_str oai:repositorio.concytec.gob.pe:20.500.12390/2865
network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
title Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
spellingShingle Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
Benites, Julio
TPC
Efecto antioxidante
DPPH
FRAP
http://purl.org/pe-repo/ocde/ford#2.04.01
title_short Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
title_full Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
title_fullStr Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
title_full_unstemmed Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
title_sort Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
author Benites, Julio
author_facet Benites, Julio
Ybanez-Julca, Roberto O.
Ganoza-Yupanqui, Mayar L.
Mantilla-Rodriguez, Elena
Zavala, Ewaldo
Velasquez, Sharon
Gajardo, Sandra
Morales, Bernardo
Duarte Galhardo de Albuquerque, Ricardo Diego
Rocha, Leandro
Martinez, Jose L.
author_role author
author2 Ybanez-Julca, Roberto O.
Ganoza-Yupanqui, Mayar L.
Mantilla-Rodriguez, Elena
Zavala, Ewaldo
Velasquez, Sharon
Gajardo, Sandra
Morales, Bernardo
Duarte Galhardo de Albuquerque, Ricardo Diego
Rocha, Leandro
Martinez, Jose L.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Benites, Julio
Ybanez-Julca, Roberto O.
Ganoza-Yupanqui, Mayar L.
Mantilla-Rodriguez, Elena
Zavala, Ewaldo
Velasquez, Sharon
Gajardo, Sandra
Morales, Bernardo
Duarte Galhardo de Albuquerque, Ricardo Diego
Rocha, Leandro
Martinez, Jose L.
dc.subject.none.fl_str_mv TPC
topic TPC
Efecto antioxidante
DPPH
FRAP
http://purl.org/pe-repo/ocde/ford#2.04.01
dc.subject.es_PE.fl_str_mv Efecto antioxidante
DPPH
FRAP
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#2.04.01
description Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N’-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines. © 2019, Universidad de Santiago de Chile. All rights reserved.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2865
dc.identifier.doi.none.fl_str_mv https://doi.org/10.35588/blacpma.19.18.6.40
url https://hdl.handle.net/20.500.12390/2865
https://doi.org/10.35588/blacpma.19.18.6.40
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MS-Editions
publisher.none.fl_str_mv MS-Editions
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp07937600rp07929600rp07934600rp07935600rp07932600rp07931600rp07930600rp07928600rp07933600rp07936600rp07927600Benites, JulioYbanez-Julca, Roberto O.Ganoza-Yupanqui, Mayar L.Mantilla-Rodriguez, ElenaZavala, EwaldoVelasquez, SharonGajardo, SandraMorales, BernardoDuarte Galhardo de Albuquerque, Ricardo DiegoRocha, LeandroMartinez, Jose L.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2020https://hdl.handle.net/20.500.12390/2865https://doi.org/10.35588/blacpma.19.18.6.40Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N’-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines. © 2019, Universidad de Santiago de Chile. All rights reserved.Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengMS-EditionsBOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICASinfo:eu-repo/semantics/openAccessTPCEfecto antioxidante-1DPPH-1FRAP-1http://purl.org/pe-repo/ocde/ford#2.04.01-1Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northerninfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2865oai:repositorio.concytec.gob.pe:20.500.12390/28652024-05-30 16:11:58.052http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="9124c074-e1b3-42ab-944d-22f5bcaaa314"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern</Title> <PublishedIn> <Publication> <Title>BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS</Title> </Publication> </PublishedIn> <PublicationDate>2020</PublicationDate> <DOI>https://doi.org/10.35588/blacpma.19.18.6.40</DOI> <Authors> <Author> <DisplayName>Benites, Julio</DisplayName> <Person id="rp07937" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ybanez-Julca, Roberto O.</DisplayName> <Person id="rp07929" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Ganoza-Yupanqui, Mayar L.</DisplayName> <Person id="rp07934" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Mantilla-Rodriguez, Elena</DisplayName> <Person id="rp07935" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Zavala, Ewaldo</DisplayName> <Person id="rp07932" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Velasquez, Sharon</DisplayName> <Person id="rp07931" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Gajardo, Sandra</DisplayName> <Person id="rp07930" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Morales, Bernardo</DisplayName> <Person id="rp07928" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Duarte Galhardo de Albuquerque, Ricardo Diego</DisplayName> <Person id="rp07933" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Rocha, Leandro</DisplayName> <Person id="rp07936" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Martinez, Jose L.</DisplayName> <Person id="rp07927" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>MS-Editions</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>TPC</Keyword> <Keyword>Efecto antioxidante</Keyword> <Keyword>DPPH</Keyword> <Keyword>FRAP</Keyword> <Abstract>Pineapple peels has several beneficial properties including antioxidant activity. We investigated the antioxidant effect of five different peels of pineapple lyophilized extracts, not adsorbed and adsorbed onto Amberlite. They were examined using total phenolic contents (TPC), antioxidant effect by 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging and ferric reducing antioxidant power (FRAP). In addition, we analyzed the chemical composition by HPLC-ESI-QTOF-MS/MS. The main constituents of pineapple peels were tentatively identified as quercetin glycosides and N,N’-diferuloylspermidine. We conclude that the antioxidant activity in pineapple peels from District of Poroto, Province of Trujillo, Region of La Libertad, can be associated with the presence of flavonoid and spermidines. © 2019, Universidad de Santiago de Chile. All rights reserved.</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
score 13.413352
Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern
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