Plant microbiota modified by plant domestication

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Human life became largely dependent on agricultural products after distinct crop-domestication events occurred around 10,000 years ago in different geographical sites. Domestication selected suitable plants for human agricultural practices with unexpected consequences on plant microbiota, which has...

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Detalles Bibliográficos
Autores: Martínez-Romero E., Aguirre-Noyola J.L., Taco-Taype N., Martínez-Romero J., Zuñiga-Dávila D.
Formato: artículo
Fecha de Publicación:2020
Institución:Consejo Nacional de Ciencia Tecnología e Innovación
Repositorio:CONCYTEC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.concytec.gob.pe:20.500.12390/2498
Enlace del recurso:https://hdl.handle.net/20.500.12390/2498
https://doi.org/10.1016/j.syapm.2020.126106
Nivel de acceso:acceso abierto
Materia:Rhizosphere
Crops
Endophytes
Exudates
Nitrogen fixation
http://purl.org/pe-repo/ocde/ford#2.08.01
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network_acronym_str CONC
network_name_str CONCYTEC-Institucional
repository_id_str 4689
dc.title.none.fl_str_mv Plant microbiota modified by plant domestication
title Plant microbiota modified by plant domestication
spellingShingle Plant microbiota modified by plant domestication
Martínez-Romero E.
Rhizosphere
Crops
Endophytes
Exudates
Nitrogen fixation
http://purl.org/pe-repo/ocde/ford#2.08.01
title_short Plant microbiota modified by plant domestication
title_full Plant microbiota modified by plant domestication
title_fullStr Plant microbiota modified by plant domestication
title_full_unstemmed Plant microbiota modified by plant domestication
title_sort Plant microbiota modified by plant domestication
author Martínez-Romero E.
author_facet Martínez-Romero E.
Aguirre-Noyola J.L.
Taco-Taype N.
Martínez-Romero J.
Zuñiga-Dávila D.
author_role author
author2 Aguirre-Noyola J.L.
Taco-Taype N.
Martínez-Romero J.
Zuñiga-Dávila D.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Martínez-Romero E.
Aguirre-Noyola J.L.
Taco-Taype N.
Martínez-Romero J.
Zuñiga-Dávila D.
dc.subject.none.fl_str_mv Rhizosphere
topic Rhizosphere
Crops
Endophytes
Exudates
Nitrogen fixation
http://purl.org/pe-repo/ocde/ford#2.08.01
dc.subject.es_PE.fl_str_mv Crops
Endophytes
Exudates
Nitrogen fixation
dc.subject.ocde.none.fl_str_mv http://purl.org/pe-repo/ocde/ford#2.08.01
description Human life became largely dependent on agricultural products after distinct crop-domestication events occurred around 10,000 years ago in different geographical sites. Domestication selected suitable plants for human agricultural practices with unexpected consequences on plant microbiota, which has notable effects on plant growth and health. Among other traits, domestication has changed root architecture, exudation, or defense responses that could have modified plant microbiota. Here we present the comparison of reported data on the microbiota from widely consumed cereals and legumes and their ancestors showing that different bacteria were found in domesticated and wild plant microbiomes in some cases. Considering the large variability in plant microbiota, adequate sampling efforts and function-based approaches are needed to further support differences between the microbiota from wild and domesticated plants. The study of wild plant microbiomes could provide a valuable resource of unexploited beneficial bacteria for crops. © 2020 Elsevier GmbH
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.available.none.fl_str_mv 2024-05-30T23:13:38Z
dc.date.issued.fl_str_mv 2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12390/2498
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1016/j.syapm.2020.126106
dc.identifier.scopus.none.fl_str_mv 2-s2.0-85087116289
url https://hdl.handle.net/20.500.12390/2498
https://doi.org/10.1016/j.syapm.2020.126106
identifier_str_mv 2-s2.0-85087116289
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Systematic and Applied Microbiology
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier GmbH
publisher.none.fl_str_mv Elsevier GmbH
dc.source.none.fl_str_mv reponame:CONCYTEC-Institucional
instname:Consejo Nacional de Ciencia Tecnología e Innovación
instacron:CONCYTEC
instname_str Consejo Nacional de Ciencia Tecnología e Innovación
instacron_str CONCYTEC
institution CONCYTEC
reponame_str CONCYTEC-Institucional
collection CONCYTEC-Institucional
repository.name.fl_str_mv Repositorio Institucional CONCYTEC
repository.mail.fl_str_mv repositorio@concytec.gob.pe
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spelling Publicationrp06372600rp06375600rp06373600rp06374600rp06371600Martínez-Romero E.Aguirre-Noyola J.L.Taco-Taype N.Martínez-Romero J.Zuñiga-Dávila D.2024-05-30T23:13:38Z2024-05-30T23:13:38Z2020https://hdl.handle.net/20.500.12390/2498https://doi.org/10.1016/j.syapm.2020.1261062-s2.0-85087116289Human life became largely dependent on agricultural products after distinct crop-domestication events occurred around 10,000 years ago in different geographical sites. Domestication selected suitable plants for human agricultural practices with unexpected consequences on plant microbiota, which has notable effects on plant growth and health. Among other traits, domestication has changed root architecture, exudation, or defense responses that could have modified plant microbiota. Here we present the comparison of reported data on the microbiota from widely consumed cereals and legumes and their ancestors showing that different bacteria were found in domesticated and wild plant microbiomes in some cases. Considering the large variability in plant microbiota, adequate sampling efforts and function-based approaches are needed to further support differences between the microbiota from wild and domesticated plants. The study of wild plant microbiomes could provide a valuable resource of unexploited beneficial bacteria for crops. © 2020 Elsevier GmbHConsejo Nacional de Ciencia, Tecnología e Innovación Tecnológica - ConcytecengElsevier GmbHSystematic and Applied Microbiologyinfo:eu-repo/semantics/openAccessRhizosphereCrops-1Endophytes-1Exudates-1Nitrogen fixation-1http://purl.org/pe-repo/ocde/ford#2.08.01-1Plant microbiota modified by plant domesticationinfo:eu-repo/semantics/articlereponame:CONCYTEC-Institucionalinstname:Consejo Nacional de Ciencia Tecnología e Innovacióninstacron:CONCYTEC20.500.12390/2498oai:repositorio.concytec.gob.pe:20.500.12390/24982024-05-30 16:08:47.508http://purl.org/coar/access_right/c_14cbinfo:eu-repo/semantics/closedAccessmetadata only accesshttps://repositorio.concytec.gob.peRepositorio Institucional CONCYTECrepositorio@concytec.gob.pe#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#<Publication xmlns="https://www.openaire.eu/cerif-profile/1.1/" id="040a56e1-43d8-45b4-86f8-0691d8684811"> <Type xmlns="https://www.openaire.eu/cerif-profile/vocab/COAR_Publication_Types">http://purl.org/coar/resource_type/c_1843</Type> <Language>eng</Language> <Title>Plant microbiota modified by plant domestication</Title> <PublishedIn> <Publication> <Title>Systematic and Applied Microbiology</Title> </Publication> </PublishedIn> <PublicationDate>2020</PublicationDate> <DOI>https://doi.org/10.1016/j.syapm.2020.126106</DOI> <SCP-Number>2-s2.0-85087116289</SCP-Number> <Authors> <Author> <DisplayName>Martínez-Romero E.</DisplayName> <Person id="rp06372" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Aguirre-Noyola J.L.</DisplayName> <Person id="rp06375" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Taco-Taype N.</DisplayName> <Person id="rp06373" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Martínez-Romero J.</DisplayName> <Person id="rp06374" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> <Author> <DisplayName>Zuñiga-Dávila D.</DisplayName> <Person id="rp06371" /> <Affiliation> <OrgUnit> </OrgUnit> </Affiliation> </Author> </Authors> <Editors> </Editors> <Publishers> <Publisher> <DisplayName>Elsevier GmbH</DisplayName> <OrgUnit /> </Publisher> </Publishers> <Keyword>Rhizosphere</Keyword> <Keyword>Crops</Keyword> <Keyword>Endophytes</Keyword> <Keyword>Exudates</Keyword> <Keyword>Nitrogen fixation</Keyword> <Abstract>Human life became largely dependent on agricultural products after distinct crop-domestication events occurred around 10,000 years ago in different geographical sites. Domestication selected suitable plants for human agricultural practices with unexpected consequences on plant microbiota, which has notable effects on plant growth and health. Among other traits, domestication has changed root architecture, exudation, or defense responses that could have modified plant microbiota. Here we present the comparison of reported data on the microbiota from widely consumed cereals and legumes and their ancestors showing that different bacteria were found in domesticated and wild plant microbiomes in some cases. Considering the large variability in plant microbiota, adequate sampling efforts and function-based approaches are needed to further support differences between the microbiota from wild and domesticated plants. The study of wild plant microbiomes could provide a valuable resource of unexploited beneficial bacteria for crops. © 2020 Elsevier GmbH</Abstract> <Access xmlns="http://purl.org/coar/access_right" > </Access> </Publication> -1
score 13.293435
Plant microbiota modified by plant domestication
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