Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
Descripción del Articulo
The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison brand (BC). A survey was carried out using an online questionnaire, and informati...
Autores: | , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2023 |
Institución: | Universidad Autónoma del Perú |
Repositorio: | AUTONOMA-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.autonoma.edu.pe:20.500.13067/3490 |
Enlace del recurso: | https://hdl.handle.net/20.500.13067/3490 https://doi.org/10.1177/21582440241292136 |
Nivel de acceso: | acceso abierto |
Materia: | Sustainability Corporate environmental responsibility Brand equity Sustainable foods Brand loyalty Brand awareness https://purl.org/pe-repo/ocde/ford#5.02.04 |
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Carbajal-Rubio, Luis AlexGarcía-Salirrosas, Elizabeth EmperatrizVillar-Guevara, MiluskaEscobar-Farfán, ManuelMillones-Liza, Dany Yudet2024-11-14T20:15:41Z2024-11-14T20:15:41Z2023https://hdl.handle.net/20.500.13067/3490SAGE Openhttps://doi.org/10.1177/21582440241292136The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison brand (BC). A survey was carried out using an online questionnaire, and information was collected from 267. The research focuses on people who stated they were consumers of the sustainable food brand in Lima. To test the hypotheses of the proposed research model, the data were analyzed using the partial least squares path modeling method with SmartPLS software. The results showed a significant positive effect of CER on BL, PQ, BA, and BC. In conclusion, it can be stated that organizations that adopt sustainable practices and promote corporate environmental responsibility (CER) not only contribute to caring for the environment but can also improve essential aspects such as the equity of their corporate brand. Therefore, organizations must recognize the importance of taking transparent actions to strengthen the perception of their brand equity related to corporate environmental responsibility. This can translate into stronger customer loyalty and a more prominent position for sustainable food products. This study encourages prioritizing environmental responsibility, understanding that beyond contributing to the care of the environment, it also strengthens relevant aspects within the brand identity.application/pdfengSage Journalsinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/AUTONOMA144115reponame:AUTONOMA-Institucionalinstname:Universidad Autónoma del Perúinstacron:AUTONOMASustainabilityCorporate environmental responsibilityBrand equitySustainable foodsBrand loyaltyBrand awarenesshttps://purl.org/pe-repo/ocde/ford#5.02.04Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industryinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-885http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/2/license.txt9243398ff393db1861c890baeaeee5f9MD52TEXT89.pdf.txt89.pdf.txtExtracted texttext/plain72374http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/3/89.pdf.txte8de3d0a83c0a0460cd9f0a91ae26208MD53THUMBNAIL89.pdf.jpg89.pdf.jpgGenerated Thumbnailimage/jpeg7223http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/4/89.pdf.jpg6e238daa0bc0dfb8a879482547d55525MD54ORIGINAL89.pdf89.pdfArtículoapplication/pdf552973http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/1/89.pdf3c6e1810c0b03dc7012132da2351662eMD5120.500.13067/3490oai:repositorio.autonoma.edu.pe:20.500.13067/34902025-01-06 16:59:04.466Repositorio de la Universidad Autonoma del Perúrepositorio@autonoma.peVG9kb3MgbG9zIGRlcmVjaG9zIHJlc2VydmFkb3MgcG9yOg0KVU5JVkVSU0lEQUQgQVVUw5NOT01BIERFTCBQRVLDmg0KQ1JFQVRJVkUgQ09NTU9OUw== |
dc.title.es_PE.fl_str_mv |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
title |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
spellingShingle |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry Carbajal-Rubio, Luis Alex Sustainability Corporate environmental responsibility Brand equity Sustainable foods Brand loyalty Brand awareness https://purl.org/pe-repo/ocde/ford#5.02.04 |
title_short |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
title_full |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
title_fullStr |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
title_full_unstemmed |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
title_sort |
Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry |
author |
Carbajal-Rubio, Luis Alex |
author_facet |
Carbajal-Rubio, Luis Alex García-Salirrosas, Elizabeth Emperatriz Villar-Guevara, Miluska Escobar-Farfán, Manuel Millones-Liza, Dany Yudet |
author_role |
author |
author2 |
García-Salirrosas, Elizabeth Emperatriz Villar-Guevara, Miluska Escobar-Farfán, Manuel Millones-Liza, Dany Yudet |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Carbajal-Rubio, Luis Alex García-Salirrosas, Elizabeth Emperatriz Villar-Guevara, Miluska Escobar-Farfán, Manuel Millones-Liza, Dany Yudet |
dc.subject.es_PE.fl_str_mv |
Sustainability Corporate environmental responsibility Brand equity Sustainable foods Brand loyalty Brand awareness |
topic |
Sustainability Corporate environmental responsibility Brand equity Sustainable foods Brand loyalty Brand awareness https://purl.org/pe-repo/ocde/ford#5.02.04 |
dc.subject.ocde.es_PE.fl_str_mv |
https://purl.org/pe-repo/ocde/ford#5.02.04 |
description |
The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison brand (BC). A survey was carried out using an online questionnaire, and information was collected from 267. The research focuses on people who stated they were consumers of the sustainable food brand in Lima. To test the hypotheses of the proposed research model, the data were analyzed using the partial least squares path modeling method with SmartPLS software. The results showed a significant positive effect of CER on BL, PQ, BA, and BC. In conclusion, it can be stated that organizations that adopt sustainable practices and promote corporate environmental responsibility (CER) not only contribute to caring for the environment but can also improve essential aspects such as the equity of their corporate brand. Therefore, organizations must recognize the importance of taking transparent actions to strengthen the perception of their brand equity related to corporate environmental responsibility. This can translate into stronger customer loyalty and a more prominent position for sustainable food products. This study encourages prioritizing environmental responsibility, understanding that beyond contributing to the care of the environment, it also strengthens relevant aspects within the brand identity. |
publishDate |
2023 |
dc.date.accessioned.none.fl_str_mv |
2024-11-14T20:15:41Z |
dc.date.available.none.fl_str_mv |
2024-11-14T20:15:41Z |
dc.date.issued.fl_str_mv |
2023 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.13067/3490 |
dc.identifier.journal.es_PE.fl_str_mv |
SAGE Open |
dc.identifier.doi.es_PE.fl_str_mv |
https://doi.org/10.1177/21582440241292136 |
url |
https://hdl.handle.net/20.500.13067/3490 https://doi.org/10.1177/21582440241292136 |
identifier_str_mv |
SAGE Open |
dc.language.iso.es_PE.fl_str_mv |
eng |
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eng |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
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https://creativecommons.org/licenses/by/4.0/ |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.publisher.es_PE.fl_str_mv |
Sage Journals |
dc.source.es_PE.fl_str_mv |
AUTONOMA |
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dc.source.endpage.es_PE.fl_str_mv |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).