Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry

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The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison brand (BC). A survey was carried out using an online questionnaire, and informati...

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Autores: Carbajal-Rubio, Luis Alex, García-Salirrosas, Elizabeth Emperatriz, Villar-Guevara, Miluska, Escobar-Farfán, Manuel, Millones-Liza, Dany Yudet
Formato: artículo
Fecha de Publicación:2023
Institución:Universidad Autónoma del Perú
Repositorio:AUTONOMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.autonoma.edu.pe:20.500.13067/3490
Enlace del recurso:https://hdl.handle.net/20.500.13067/3490
https://doi.org/10.1177/21582440241292136
Nivel de acceso:acceso abierto
Materia:Sustainability
Corporate environmental responsibility
Brand equity
Sustainable foods
Brand loyalty
Brand awareness
https://purl.org/pe-repo/ocde/ford#5.02.04
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spelling Carbajal-Rubio, Luis AlexGarcía-Salirrosas, Elizabeth EmperatrizVillar-Guevara, MiluskaEscobar-Farfán, ManuelMillones-Liza, Dany Yudet2024-11-14T20:15:41Z2024-11-14T20:15:41Z2023https://hdl.handle.net/20.500.13067/3490SAGE Openhttps://doi.org/10.1177/21582440241292136The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison brand (BC). A survey was carried out using an online questionnaire, and information was collected from 267. The research focuses on people who stated they were consumers of the sustainable food brand in Lima. To test the hypotheses of the proposed research model, the data were analyzed using the partial least squares path modeling method with SmartPLS software. The results showed a significant positive effect of CER on BL, PQ, BA, and BC. In conclusion, it can be stated that organizations that adopt sustainable practices and promote corporate environmental responsibility (CER) not only contribute to caring for the environment but can also improve essential aspects such as the equity of their corporate brand. Therefore, organizations must recognize the importance of taking transparent actions to strengthen the perception of their brand equity related to corporate environmental responsibility. This can translate into stronger customer loyalty and a more prominent position for sustainable food products. This study encourages prioritizing environmental responsibility, understanding that beyond contributing to the care of the environment, it also strengthens relevant aspects within the brand identity.application/pdfengSage Journalsinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/AUTONOMA144115reponame:AUTONOMA-Institucionalinstname:Universidad Autónoma del Perúinstacron:AUTONOMASustainabilityCorporate environmental responsibilityBrand equitySustainable foodsBrand loyaltyBrand awarenesshttps://purl.org/pe-repo/ocde/ford#5.02.04Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industryinfo:eu-repo/semantics/articleLICENSElicense.txtlicense.txttext/plain; charset=utf-885http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/2/license.txt9243398ff393db1861c890baeaeee5f9MD52TEXT89.pdf.txt89.pdf.txtExtracted texttext/plain72374http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/3/89.pdf.txte8de3d0a83c0a0460cd9f0a91ae26208MD53THUMBNAIL89.pdf.jpg89.pdf.jpgGenerated Thumbnailimage/jpeg7223http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/4/89.pdf.jpg6e238daa0bc0dfb8a879482547d55525MD54ORIGINAL89.pdf89.pdfArtículoapplication/pdf552973http://repositorio.autonoma.edu.pe/bitstream/20.500.13067/3490/1/89.pdf3c6e1810c0b03dc7012132da2351662eMD5120.500.13067/3490oai:repositorio.autonoma.edu.pe:20.500.13067/34902025-01-06 16:59:04.466Repositorio de la Universidad Autonoma del Perúrepositorio@autonoma.peVG9kb3MgbG9zIGRlcmVjaG9zIHJlc2VydmFkb3MgcG9yOg0KVU5JVkVSU0lEQUQgQVVUw5NOT01BIERFTCBQRVLDmg0KQ1JFQVRJVkUgQ09NTU9OUw==
dc.title.es_PE.fl_str_mv Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
title Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
spellingShingle Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
Carbajal-Rubio, Luis Alex
Sustainability
Corporate environmental responsibility
Brand equity
Sustainable foods
Brand loyalty
Brand awareness
https://purl.org/pe-repo/ocde/ford#5.02.04
title_short Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
title_full Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
title_fullStr Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
title_full_unstemmed Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
title_sort Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
author Carbajal-Rubio, Luis Alex
author_facet Carbajal-Rubio, Luis Alex
García-Salirrosas, Elizabeth Emperatriz
Villar-Guevara, Miluska
Escobar-Farfán, Manuel
Millones-Liza, Dany Yudet
author_role author
author2 García-Salirrosas, Elizabeth Emperatriz
Villar-Guevara, Miluska
Escobar-Farfán, Manuel
Millones-Liza, Dany Yudet
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Carbajal-Rubio, Luis Alex
García-Salirrosas, Elizabeth Emperatriz
Villar-Guevara, Miluska
Escobar-Farfán, Manuel
Millones-Liza, Dany Yudet
dc.subject.es_PE.fl_str_mv Sustainability
Corporate environmental responsibility
Brand equity
Sustainable foods
Brand loyalty
Brand awareness
topic Sustainability
Corporate environmental responsibility
Brand equity
Sustainable foods
Brand loyalty
Brand awareness
https://purl.org/pe-repo/ocde/ford#5.02.04
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#5.02.04
description The objective of this study is to propose a theoretical model where corporate environmental responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand awareness (BA), and the comparison brand (BC). A survey was carried out using an online questionnaire, and information was collected from 267. The research focuses on people who stated they were consumers of the sustainable food brand in Lima. To test the hypotheses of the proposed research model, the data were analyzed using the partial least squares path modeling method with SmartPLS software. The results showed a significant positive effect of CER on BL, PQ, BA, and BC. In conclusion, it can be stated that organizations that adopt sustainable practices and promote corporate environmental responsibility (CER) not only contribute to caring for the environment but can also improve essential aspects such as the equity of their corporate brand. Therefore, organizations must recognize the importance of taking transparent actions to strengthen the perception of their brand equity related to corporate environmental responsibility. This can translate into stronger customer loyalty and a more prominent position for sustainable food products. This study encourages prioritizing environmental responsibility, understanding that beyond contributing to the care of the environment, it also strengthens relevant aspects within the brand identity.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-11-14T20:15:41Z
dc.date.available.none.fl_str_mv 2024-11-14T20:15:41Z
dc.date.issued.fl_str_mv 2023
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dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.13067/3490
dc.identifier.journal.es_PE.fl_str_mv SAGE Open
dc.identifier.doi.es_PE.fl_str_mv https://doi.org/10.1177/21582440241292136
url https://hdl.handle.net/20.500.13067/3490
https://doi.org/10.1177/21582440241292136
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dc.language.iso.es_PE.fl_str_mv eng
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dc.rights.es_PE.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0/
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv Sage Journals
dc.source.es_PE.fl_str_mv AUTONOMA
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instname_str Universidad Autónoma del Perú
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institution AUTONOMA
reponame_str AUTONOMA-Institucional
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dc.source.issue.es_PE.fl_str_mv 4
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