The price of fishmeal and the economic value added in Austral Group SAA

• Autor: Ocampo Risco, Juan Carlos
• Formato: artículo
• Fecha de Publicación: 2021
• Institución: Universidad Ricardo Palma
• Repositorio: Revista URP - Global Business Administration Journal
• Lenguaje: español
• OAI Identifier: oai:oai.revistas.urp.edu.pe:article/2924
• Enlace del recurso: http://revistas.urp.edu.pe/index.php/Global_Business/article/view/2924
• Nivel de acceso: acceso abierto
• Materia: Gestión financiera; Valor económico agregado; precio internacional de harina de pescado; pesquería

Objective: Determine the relationship between the price of fishmeal and the economic added value in Austral Group SAA. Methods: It was based on a model that uses a non-experimental longitudinal exploratory approach, a quantitative correlational research focused on a representative company. Results: Regarding the price of flour and the added economic value, there is a negative relationship between both variables with a high level of significance for the price (p <10%), other significant variables are capital investment and the level of capture but with a positive relationship. Conclusions: The price of flour is a component of the value of exports, but also of the costs of Austral Group SAA and other companies in the sector. A higher price of flour raises labor costs and fishing rights, these payments should be reformulated to reduce the negative relationship.