SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)

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Three salted procedures were studied comparatively in hake fillets (Merluccius gayi peruanus): in Dry Pile (PS), Humid Pile (PH) and Vacuum Osmotic Dehydration (DOV). In the salted samples, the evolutions of the following variables were determined: Salt and water content, recount of viable aerobic m...

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Detalles Bibliográficos
Autores: López Ráez, Luz, Dávila Solar, Luis
Formato: artículo
Fecha de Publicación:2005
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revista UNMSM - Industrial Data
Lenguaje:español
OAI Identifier:oai:ojs.csi.unmsm:article/6173
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6173
Nivel de acceso:acceso abierto
Materia:Osmotic dehydration
hake
salted
salted in dry pile
salted in humid pile.
Deshidratación osmótica
merluza
salado
salado en pila seca
salado en pila húmeda.
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oai_identifier_str oai:ojs.csi.unmsm:article/6173
network_acronym_str 1810-9993
repository_id_str .
network_name_str Revista UNMSM - Industrial Data
spelling SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)SALADO DE MERLUZA POR PILA SECA, HÚMEDA Y POR DESHIDRATACIÓN OSMÓTICA AVACÍO (MERLUCCIUSGAYI PERUANUS)López Ráez, LuzDávila Solar, LuisOsmotic dehydrationhakesaltedsalted in dry pilesalted in humid pile.Deshidratación osmóticamerluzasaladosalado en pila secasalado en pila húmeda.Three salted procedures were studied comparatively in hake fillets (Merluccius gayi peruanus): in Dry Pile (PS), Humid Pile (PH) and Vacuum Osmotic Dehydration (DOV). In the salted samples, the evolutions of the following variables were determined: Salt and water content, recount of viable aerobic microorganisms, staphylococcus, molds and water activity (aw). The population of microorganisms was found to decay quickly in samples tried with DOV.Se compararon tres procedimientos de salado de merluza (Merluccius gayi peruanus) en pila seca (PS), pila húmeda (PH) y deshidratación osmótica a vacío (DOV). En las muestras saladas, se determinó la evolución del contenido de sal, el contenido de agua, el recuento de microorganismos aerobios viables, estafilococos, mohos y la actividad de agua (aw). Se encontró que la población de microorganismos decae rápidamente en las muestras tratadas con DOV.Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos2005-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/617310.15381/idata.v8i2.6173Industrial Data; Vol. 8 Núm. 2 (2005); 007-014Industrial Data; Vol 8 No 2 (2005); 007-0141810-99931560-9146reponame:Revista UNMSM - Industrial Datainstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6173/5363Derechos de autor 2005 Luz López Ráez, Luis Dávila Solarhttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2021-06-01T17:25:44Zmail@mail.com -
dc.title.none.fl_str_mv SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
SALADO DE MERLUZA POR PILA SECA, HÚMEDA Y POR DESHIDRATACIÓN OSMÓTICA AVACÍO (MERLUCCIUSGAYI PERUANUS)
title SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
spellingShingle SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
López Ráez, Luz
Osmotic dehydration
hake
salted
salted in dry pile
salted in humid pile.
Deshidratación osmótica
merluza
salado
salado en pila seca
salado en pila húmeda.
title_short SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
title_full SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
title_fullStr SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
title_full_unstemmed SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
title_sort SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
dc.creator.none.fl_str_mv López Ráez, Luz
Dávila Solar, Luis
author López Ráez, Luz
author_facet López Ráez, Luz
Dávila Solar, Luis
author_role author
author2 Dávila Solar, Luis
author2_role author
dc.subject.none.fl_str_mv Osmotic dehydration
hake
salted
salted in dry pile
salted in humid pile.
Deshidratación osmótica
merluza
salado
salado en pila seca
salado en pila húmeda.
topic Osmotic dehydration
hake
salted
salted in dry pile
salted in humid pile.
Deshidratación osmótica
merluza
salado
salado en pila seca
salado en pila húmeda.
dc.description.none.fl_txt_mv Three salted procedures were studied comparatively in hake fillets (Merluccius gayi peruanus): in Dry Pile (PS), Humid Pile (PH) and Vacuum Osmotic Dehydration (DOV). In the salted samples, the evolutions of the following variables were determined: Salt and water content, recount of viable aerobic microorganisms, staphylococcus, molds and water activity (aw). The population of microorganisms was found to decay quickly in samples tried with DOV.
Se compararon tres procedimientos de salado de merluza (Merluccius gayi peruanus) en pila seca (PS), pila húmeda (PH) y deshidratación osmótica a vacío (DOV). En las muestras saladas, se determinó la evolución del contenido de sal, el contenido de agua, el recuento de microorganismos aerobios viables, estafilococos, mohos y la actividad de agua (aw). Se encontró que la población de microorganismos decae rápidamente en las muestras tratadas con DOV.
description Three salted procedures were studied comparatively in hake fillets (Merluccius gayi peruanus): in Dry Pile (PS), Humid Pile (PH) and Vacuum Osmotic Dehydration (DOV). In the salted samples, the evolutions of the following variables were determined: Salt and water content, recount of viable aerobic microorganisms, staphylococcus, molds and water activity (aw). The population of microorganisms was found to decay quickly in samples tried with DOV.
publishDate 2005
dc.date.none.fl_str_mv 2005-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6173
10.15381/idata.v8i2.6173
url https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6173
identifier_str_mv 10.15381/idata.v8i2.6173
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/6173/5363
dc.rights.none.fl_str_mv Derechos de autor 2005 Luz López Ráez, Luis Dávila Solar
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2005 Luz López Ráez, Luis Dávila Solar
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
publisher.none.fl_str_mv Facultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos
dc.source.none.fl_str_mv Industrial Data; Vol. 8 Núm. 2 (2005); 007-014
Industrial Data; Vol 8 No 2 (2005); 007-014
1810-9993
1560-9146
reponame:Revista UNMSM - Industrial Data
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
reponame_str Revista UNMSM - Industrial Data
collection Revista UNMSM - Industrial Data
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
repository.name.fl_str_mv -
repository.mail.fl_str_mv mail@mail.com
_version_ 1701386357483503616
score 13.90587
SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)
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