Keeping backyard animals and evaluation of knowledge and practices associated with exposure to zoonotic agents in La Coipa, Cajamarca, Peru
Descripción del Articulo
The aim of this study was to describe the characteristics of keeping backyard animals and describe the knowledge and practices associated with exposure to zoonotic agents among residents of the La Coipa district, Cajamarca, Peru in 2019. A cross-sectional study was designed based on a survey to coll...
Autores: | , , |
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Formato: | artículo |
Fecha de Publicación: | 2020 |
Institución: | Universidad Nacional Mayor de San Marcos |
Repositorio: | Revista UNMSM - Revista de Investigaciones Veterinarias del Perú |
Lenguaje: | español |
OAI Identifier: | oai:ojs.csi.unmsm:article/18733 |
Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/18733 |
Nivel de acceso: | acceso abierto |
Materia: | animal husbandry animal diseases preventive medicine public health ganadería enfermedades de los animales medicina preventiva salud pública |
Sumario: | The aim of this study was to describe the characteristics of keeping backyard animals and describe the knowledge and practices associated with exposure to zoonotic agents among residents of the La Coipa district, Cajamarca, Peru in 2019. A cross-sectional study was designed based on a survey to collect information on the ownership, type and quantity of animals, as well as knowledge and practices related to exposure to zoonotic agents. In total, 280 people from urban areas (46.4%) and rural areas (53.6%) were interviewed. It was reported that 66.8% had poultry, 28.6% guinea pigs, 20.7% equines, 15.7% pigs, 2.5% bovines and 0.7% rabbits, their main utility being self-consumption, except for equines that were used as draft animals. Knowledge about the animal involved in the transmission of cysticercosis was high (75%), but it was low for fascioliasis (10.4%) and hydatidosis (1.1%). Besides, 11% said that they have seen hydatid cysts in animal viscera, 59.6% cysticercosis in pig meat and 10.4% fasciola in livers. The removal of organs or affected meat was the most frequent practice. There is a perceived need to train animal breeders to maximize production and decrease the risk of exposure to zoonoses. |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).