The aim of this article is to establish the first findings, at Metropolitan Lima level, about the problem of stress and risky eating behaviors and personality in the non-obese university population. One of the most critical stages to reinforce these new habits is during childhood; however, due to the changes that are taking place at contextual and technological level, the university stage is also considered as a critical stage for the human being. Issues such as stress are somehow soothed by certain personality features and by habits acquired during childhood. However, it is important to be able to set up a study to identify more factors that intervene in this problem and, in turn, find prevention methods in order to foster healthy eating behaviors in the students.

La investigación realizada tiene como objetivo general determinar la relación entre memoria de trabajo, ansiedad y rendimiento académico en estudiantes de un ISTP en el distrito de San Martin de Porres. El propósito fue contribuir a los avances de diagnóstico neuropsicológicos en jóvenes adultos y asentar desde qué punto trastornos como la ansiedad interviene en la performance del individuo como estudiante. La investigación es de tipo descriptiva correlacional. Para el estudio se tomó en cuenta al total de la población que ascendía a 205 sujetos, cumpliendo todos los criterios de inclusión. El rango de edad de los participantes se encuentra entre los 18 a 30 años de edad, entre hombres y mujeres. Así mismo, se tomaron como referencias investigaciones que mostraron correlacionales directas e indirectas entre las dos y tres variables. Teniendo en cuenta estos datos se aplica...

The aim of this article is to establish the first findings, at Metropolitan Lima level, about the problem of stress and risky eating behaviors and personality in the non-obese university population. One of the most critical stages to reinforce these new habits is during childhood; however, due to the changes that are taking place at contextual and technological level, the university stage is also considered as a critical stage for the human being. Issues such as stress are somehow soothed by certain personality features and by habits acquired during childhood. However, it is important to be able to set up a study to identify more factors that intervene in this problem and, in turn, find prevention methods in order to foster healthy eating behaviors in the students.

La presente investigación estudia una de las más recientes obras de Clemente Palma: Tres cuentos verdes de don Francisco de Carbajal. El objetivo principal es discutir si la obra de Clemente Palma puede catalogarse dentro de la prosa decadentista por sus rasgos satíricos. De acuerdo con la investigación realizada podemos indicar que se encontraron los siguientes rasgos: la burla, la enseñanza y la protesta. Estas características han contribuido en poder evidenciar que la obra estudiada puede ser catalogada dentro del decadentismo por su contraposición hacia los valores burgueses de la sociedad. Es importante también hacer mención que nuestro autor puede ser ubicado en el modernismo desde la óptica decadentista, pues se observa la representación de una forma más cruda y perversa y los personajes oscilan entre lo real y lo ideal. El modernismo se caracteriza por la entrada de l...

The aim of this article is to establish the first findings, at Metropolitan Lima level, about the problem of stress and risky eating behaviors and personality in the non-obese university population. One of the most critical stages to reinforce these new habits is during childhood; however, due to the changes that are taking place at contextual and technological level, the university stage is also considered as a critical stage for the human being. Issues such as stress are somehow soothed by certain personality features and by habits acquired during childhood. However, it is important to be able to set up a study to identify more factors that intervene in this problem and, in turn, find prevention methods in order to foster healthy eating behaviors in the students.