As cervical cancer is considered one of the leading causes of death for women globally, different screening techniques have emerged. As the Papanicolaou technique generates high numbers of false negatives due to only testing 20% of a sample, the liquid-based cytology technique was developed to test 100% of the sample and improve accuracy. However, as the larger sample size has made it difficult to detect the lesion images through a microscope, stud-ies have looked for ways to intelligently analyze sample. The aim of this study is to develop an artificial intelligence image recognition system that detects the lesion level of cervical cancer of liquid-based Pap smears under the Bethesda classification of cancer (NILM/LSIL/HSIL/SCC). For this purpose, six activi-ties were carried out: dataset selection, data augmentation, optimization, model development, evaluation and system construction. ...

"SALADITA" es la marca registrada por el Instituto Tecnológico Pesquero del Perú (ITP) para su línea de productos salados . Técnica- mente, estos productos son alimentos curados, procesados a partir de sardina, jurel o caballa, con alto grado de frescura , en cortes HG (Descabezado y eviscerado) o filete, los cuales son sometidos a un proceso de salado y curado por un período de tres días y luego envasados bajo diferentes modalidades para consumo individual o institucio n al. En este documento se describe la sección referida al procesamiento del producto salado, disposición de una línea de producción, ca- racterísticas organolépticas y sus normas ge- nerales de calidad