Zinc is essential for human health, yet dietary deficiencies persist in many regions. This study evaluated the effectiveness of soil-applied zinc to enhance zinc content in potato tubers grown in Peru's central Andes, as an agronomic biofortification strategy. Field trials were conducted over two seasons in four Andean sites using five Zn rates (0-32 kg ha-1). One variety was tested in 2016-2017, and four in 2017-2018. Yield, Zn content, accumulation, partial balance, and dietary contribution were assessed. In both seasons, Zn fertilization did not significantly affect tuber yield. In 2016-2017, Zn content in tubers increased by up to 86% and accumulation by 74% at 16 kg Zn ha-1. The estimated dietary contribution rose by 79%, with Achoscuyo showing the highest response and Lucma the lowest. Site differences were more evident at intermediate and high doses. In 2017-2018, Zn accumulation ...