ABSTRACT The great biodiversity that exists in Peru and its climate, produce a sort of natural greenhouse that allow the development of various indigenous agricultural crops interesting for the international market, many of which have already achieved position and some are missing to do so. Peru is a world exporter of protein and nutritional species; however another segment of great potential is that of fibrous plants, which are found in the valleys of the coast, altitudes of the Andes and the Amazon rainforest; being the third largest country in South America, Peru has 7.6 million hectares with agricultural potential, of which 4 million remain to be developed by FAO. Peru owns 84 of the 117 known life zones in the world and 11 natural eco-regions, which makes it possible to produce a diversified portfolio not only of food but also of plants for the purpose of industrialization in sector...