La actitud hacia la colaboración virtual son los sentimientos positivos o negativos de un individuo acerca de la colaboración virtual. Hoy en día es importante, para las organizaciones empresariales y el ámbito académico, entender los factores que influyen en la colaboración de manera virtual. Esta investigación busca comprobar el nivel de influencia de factores sociales e individuales en la actitud hacia la colaboración virtual en el ámbito laboral. Los constructos que se relacionan son la expectativa de resultados, la expectativa de respaldo del grupo y la experiencia con tecnologías colaborativas. El modelo se validó en base a las respuestas de 505 participantes de empresas de diferentes sectores: tecnología, producción industrial, energía, consultoría, telecomunicaciones, construcción entre otras. Se realizó un análisis confirmatorio donde los resultados validaron q...

           The aim of this study was to determine the presence of parasite larvae of zoonotic importance in reineta (Brama australis) and marinated fish (“ceviche”) prepared with this species, sold in south-central Chile (city of Talca). In total, 27 whole non-eviscerated fish were acquired from the coastal area near the city of Talca and sold in the same city; besides, 48 portions of ceviche were obtained from formal and informal local vendors. All samples were analysed macroscopically and then by enzymatic digestion. Anisakid larvae were not detected in the ceviche portions or in the fresh fish; however, the presence of cestode larvae of the genus Hepatoxylon was detected in 24 fish (88.9%), with a mean abundance of 1.9 larvae.

           The aim of this study was to determine the presence of parasite larvae of zoonotic importance in reineta (Brama australis) and marinated fish (“ceviche”) prepared with this species, sold in south-central Chile (city of Talca). In total, 27 whole non-eviscerated fish were acquired from the coastal area near the city of Talca and sold in the same city; besides, 48 portions of ceviche were obtained from formal and informal local vendors. All samples were analysed macroscopically and then by enzymatic digestion. Anisakid larvae were not detected in the ceviche portions or in the fresh fish; however, the presence of cestode larvae of the genus Hepatoxylon was detected in 24 fish (88.9%), with a mean abundance of 1.9 larvae.