Implementing strawberry ice cream popsicles on vending machines contributes to healthy nutrition for students, teachers and non-teaching staff of universities due to the very limited time they have between breaks or free times between classes. Therefore, producing strawberry popsicles and distributing them through vending machines is a healthy and convenient alternative for people who attend university centers, as well as facilitating purchase and avoiding queues for their acquisition. The demand is segmented by the number of people who attend in a regular and summer cycle, resulting in 1 317 602 strawberry ice cream popsicles in the fifth year of the project, demand that has to be adapted to the market share that the project will have, being 20%, resulting in 263 520 strawberry ice cream popsicles with milk in the year 2027. The plant will be located in Lurin, in the city of Lima, and t...