El presente informe de investigación científica titulado Aplicación de un programa de cuentos infantiles para desarrollar el cuidado del medio ambiente en niños de 5 años de la Institución Educativa Nº 1540 San Juan, Chimbote – 2018, tuvo como objetivo general demostrar que la aplicación de un programa de cuentos infantiles influye positivamente en el desarrollo del cuidado del medio ambiente en niños de 5 años de la Institución Educativa N° 1540 San Juan Chimbote 2018. Así mismo el informe se llevó a cabo mediante la aplicación de un programa de cuentos infantiles que tuvo como finalidad, desarrollar en los niños el cuidado del medio ambiente, procurando un mejor mundo para las nuevas generaciones. El tipo de investigación utilizado fue experimental y el diseño fue el cuasi experimental. La muestra de estudio estuvo comprendida por 19 estudiantes de 5 años a la cual...

The present investigation was conducted to determine the segment of the irish lace marigold and appropriate formulation of irish lace marigold and leaves of stevia in the development of a filter sweetened, for which plants were used irish lace marigold and leaves stevia, which were washed, disinfected, dried at 65 °C, ground, sieved and packed; later formulations were made with irish lace marigold and stevia leaves (90:10, 85:15, 80:20 and 75:25), using a gram per sample packed in sealable paper, the results of the color, infusion time and pH, also the organoleptic evaluations smell, taste, sweetness and overall appearance were processed using the SAS statistical package (Statistical Analysis System ) for Window V8. The results showed that using 80 to 85 % leaves + flowers irish lace marigold and 15 to 20% stevia leaf with a sweetened organoleptically suitable filter is obtained.

The present investigation was conducted to determine the segment of the irish lace marigold and appropriate formulation of irish lace marigold and leaves of stevia in the development of a filter sweetened, for which plants were used irish lace marigold and leaves stevia, which were washed, disinfected, dried at 65 °C, ground, sieved and packed; later formulations were made with irish lace marigold and stevia leaves (90:10, 85:15, 80:20 and 75:25), using a gram per sample packed in sealable paper, the results of the color, infusion time and pH, also the organoleptic evaluations smell, taste, sweetness and overall appearance were processed using the SAS statistical package (Statistical Analysis System ) for Window V8. The results showed that using 80 to 85 % leaves + flowers irish lace marigold and 15 to 20% stevia leaf with a sweetened organoleptically suitable filter is obtained.