The present thesis, "Determination of the Specific Wealth of the Family Orchidaceae in plantations of brown Area of Conservation Municipal Almendra Moyobamba- San Martin", this guided to contrihute in the identification ofthe specific wealth ofthe Orchids that you/they have like I inhabit epifito to the plantations of coffee, considering that the plants of more coffee to nine years of antiquity present Jiquenes and mosses I propitiate for the species of orchids, that which will be a potential of commercial interest and of investigation. This having in consideration that our Department of San Martín is one of the main producers of coffee, having varieties of coffee in the study area Jike: Caturra, Catimor and National, that lvhich many of these plantations of coffee harbar 38 species of orchids that it will serve as value added to the production of co:ffee benefitting the farmers ofthe s...

Universidad Nacional Agraria La Molina. Escuela de Posgrado. Maestría en Conservación de Recursos Forestales

El café es un cultivo muy importante a nivel nacional y mundial, siendo Perú el primer exportador de café orgánico. Es originario de África y la especie más importante es Coffea arabica. El objetivo del presente trabajo fue realizar una revisión de literatura acerca del germoplasma utilizado y los métodos de mejoramiento genético empleados en el cultivo de café, con la finalidad de proponer un esquema de mejoramiento que incluya la aplicación de métodos tradicionales y herramientas biotecnológicas para el mejoramiento del cultivo de café. Se utilizó información procedente de programas de mejoramiento genético en Brasil, Colombia y Centroamérica y otras instituciones dedicadas al manejo, investigación y comercialización del cultivo de café. Los métodos más utilizados para el mejoramiento genético son el Pedigree, el retrocruzamiento y la producción de híbridos F1...

Coffee is a very important crop both nationally and globally, with Peru being the leading exporter of organic coffee, is native to Africa, and the most important species is Coffea arabica. The objective of this work was to carry out a literature review about the germplasm used and the genetic improvement methods used in coffee cultivation, with the purpose of proposing an improvement scheme that includes the application of traditional methods and biotechnological tools for improvement of coffee cultivation. Information from genetic improvement programs in Brazil, Colombia and Central America and other institutions dedicated to the management, research and commercialization of coffee cultivation was used. The most used methods for genetic improvement are Pedigree, backcrossing and the production of F1 hybrids through somatic embryogenesis. In Brazil, Colombia and other countries, molecula...