El objetivo del presente estudio fue determinar la incidencia de las Reacciones Adversas a Medicamentos (RAM) en pacientes atendidos en la Clínica Internacional Sede Lima, 2014 – 2016. El estudio fue descriptivo, retrospectivo y transversal, el cual consistió en la revisión de los formatos de sospecha de RAM (140). Se determinó una incidencia 23 casos de RAM por cada 100,000 pacientes atendidos; el grupo de mayor porcentaje de RAM estuvieron comprendidas entre los 30 y 59 años con 63,6% y el género femenino reportó el mayor porcentaje de RAM con el 75,7%; las RAM de tipo dermatológico son las más reportadas con un 65,6% y esta descrita básicamente por erupción cutánea / rash con un 50%; las RAM de Tipo B fueron el 75,0%; la edad está relacionada con las RAM según los Criterios Comunes de Terminología de Eventos Adversos (CTCAE) (p<0,05; según la clasificación ATC el 27...

The oil of debittered and dehulled grains from two Andean lupins (Lupinus mutabilis) from Peru, Andenes and Común, was extracted by expeller press. The extraction yield and the proximal composition of both varieties were assessed. The oil and the cake, as well as the defatted flour from the variety with the highest extraction yield, were characterised for physico-chemical properties, total polyphenol content and antioxidant capacity. The oil shelf-life at 25 °C was extrapolated by Rancimat test. Andenes presented an oil yield of 22.1% (vs. 18.4% of Común), CIELAB colour coordinates of L* = 36.5, a* = 2.2, b* = 20, refractive index and density at 25 ºC of 1.469 and 0.903 g/mL, acid number of 3.2 mg KOH/g, free fatty acids content of 1.6%, peroxide number of 2.7 meqO2/kg, p-anisidine number of 1.3, unsaponificable content of 58%, total antioxidant capacity 21.4 µmol TE/g and total pol...

The oil of debittered and dehulled grains from two Andean lupins (Lupinus mutabilis) from Peru, Andenes and Común, was extracted by expeller press. The extraction yield and the proximal composition of both varieties were assessed. The oil and the cake, as well as the defatted flour from the variety with the highest extraction yield, were characterised for physico-chemical properties, total polyphenol content and antioxidant capacity. The oil shelf-life at 25 °C was extrapolated by Rancimat test. Andenes presented an oil yield of 22.1% (vs. 18.4% of Común), CIELAB colour coordinates of L* = 36.5, a* = 2.2, b* = 20, refractive index and density at 25 ºC of 1.469 and 0.903 g/mL, acid number of 3.2 mg KOH/g, free fatty acids content of 1.6%, peroxide number of 2.7 meqO2/kg, p-anisidine number of 1.3, unsaponificable content of 58%, total antioxidant capacity 21.4 µmol TE/g and total pol...