This work studies the interaction between natural dyes obtained from Peruvian Zea mays and Bixa orellana seeds and nanostructured titanium dioxide, in order to evaluate their function as sensitizers into solar cell devices. The effective attachment of dyes to the TiO2 layer is corroborated by the comparison of UV-Visible absorption and FT-IR spectra of the extracted dye solutions and sensitized TiO2 electrodes. The principal compounds from the seed extraction of Zea mays and Bixa orellana are cyanidin-3-glucoside (C3G) and bixin respectively, which were analyzed in an isolated dye/cluster TiO2 system by molecular dynamic simulation. The results showed that chemisorption is carried out through a consecutive deprotonation process, and Ti-O bond formation by the monodentate OH and COOH anchoring groups, for C3G and bixin respectively. Finally, we tested the effect of the dye - TiO2 interact...

Lettuce (Lactuca sativa L.) is a vegetable that presents versatility in cultivation techniques. Currently, research related to the productive behavior of cultivars and the evaluation of pests and diseases are being conducted. To minimize the damage of phytophagous insects on the production of leafy vegetables, the use of sticky traps of different colors has been recommended. Therefore, the purpose of this work was to identify the insects associated with the lettuce (L. sativa) crop trapped based on the chromatic trap (yellow and blue), using Razecol 100® (agricultural adherent), during the period from September to October 2022, under the Vegetable Research and Social Projection Program of the Universidad Nacional Agraria La Molina, Lima, Peru. 866 individuals distributed in six orders (Diptera, Hemiptera, Lepidoptera, Coleoptera, Neuroptera and Hymenoptera) and nine families were collec...