Forests department of San Martin, habitat of Platycerium andinum B. is being destroyed disproportionately, caused by anthropogenic activities such as logging, forest fires, migration and changing land use, which has led to the species to which is currently in danger of extinction, adding to it the extraction of the species for its lush beauty for marketing as ornamental plant, also to the spores are difficult to germinate under natural conditions. Also, we do not have a methodology for in vitro propagation of the species. This research aims to determine the appropriate concentration of sodium hypochlorite to obtain spores of Platycerium andinum B., free of pathogens for optimum germination and evaluate three culture media to determine the most suitable medium for the propagation of the gametophytes through in vitro culture. The spores were obtained from fertile fronds of adult plants of ...

The first phase consisted of removing and reducing non-reducing sugars and tannins. By anaerobic fermentation processes in a bioreactor BATCH type agitator, far preparing alcohols. The second phase addressed the honey water treatment; bioremediation using a model of effective microorganisms (EM) and aquatic macrophytes was used. Under the study conditions 18.8 g of reducing sugars per liter Totals were obtained from the dried pulp and 2.0% bioethanol per liter of wine. Gallic acid was obtained as primary and most abundant polyphenols in a concentration of 4555.2 mg / kg of dry pulp. Regarding treatment of honey water results BOD and COD decreased, not reaching below the LMP, the STS is able to reduce below the LMP, the pH is within the range of the LMP, the temperature is below the LMP, like nitrates. Thus, it was concluded that it is possible, first use and transform agricultura! waste ...