El objetivo de esta investigación fue Elaborar una estrategia de Extensión Universitaria Sustentada en un modelo integral responsable para la Proyección social en la Escuela de Posgrado de la Universidad Señor de Sipán, se indago las causas que originan el Problema. Insuficiencias en el proceso de extensión universitaria limita la proyección social, lo cual evidencia y justifica profundizar en el objeto de investigación, proceso de Extensión Universitaria. Esta investigación es socio critico de enfoque mixto, por presentar elementos cuantitativos y cualitativos; de diseño pre experimental aplicada, la muestra fue de 180 Estudiantes y 16 Docentes, a quienes se les aplico el cuestionario para diagnosticar la situación actual del proceso de extensión universitaria y su implicancia en la proyección social. A partir de este diagnóstico se propone el modelo integral responsable ...

Objective: Determine the relationship between maternal knowledge and practices on complementary feeding in a health center in Lambayeque, Peru 2021. Method: This research was non-experimental, quantitative, correlational, cross-sectional. The sample consisted of 151 mothers, obtained by StatCalc, from a population of 250. The sampling was simple random probabilistic, the technique used was the survey and the instrument was a questionnaire prepared by Barzola, resulting in 0.059 in the table of concordance, determining its validity, the Kuder Richardson statistical test was also applied with a result of 0.62. Subsequently, descriptive tables were built on the variables studied and the Pearson correlation and determination model was used through SPSS V24 software. The ethical criteria taken into account during the investigation were: respect for people, justice and beneficence. Main result...

Objective: Determine the estimation of dietary fiber of nursing students from a private university, Chiclayo 2020. Method: This study was quantitative, the design was non-experimental, descriptive, cross-sectional. The population consisted of 294 students from the nursing school, the sample was stratified of 164 students, selected by simple random sampling. As a technique, the survey was used and the instrument was the “Food consumption frequency questionnaire” and a “24-hour reminder (R24H)”. The research took into account the criteria of scientific rigor and ethical principles of Belmont, and for data processing the SPSS v 25 program was used. Main results: It obtaining as a result that the average consumption of dietary fiber of the nursing students was 15, 37 gr. / day; Regarding the frequency of food consumption according to the food source, a consumption within the recommen...