The circular economy (CE) and supply chain resilience have received significant scientific attention in the recent supply chain literature. Incorporating CE practices and resilience practices into a supply chain enables companies to address their sustainability goals. This research explores the joint impact of implementing CE practices and resilience practices in an agri-food supply chain in Peru. The synergetic assessment of CE practices and resilience practices in a supply chain constitutes a multi-criteria decision-making challenge, requiring the involvement of subject-matter experts. Most studies have selected subject-matter experts based on the researchers’ convenience, which may lead to biased evaluations by some experts, resulting in unreliable study results. To mitigate potential bias, this research introduces a new framework named Diverse and Unbiased Group Decision-Making (DU...