The research was carried out in the alpaca production unit of the Tomas Peasant Community, of the Lima Region, with the aim of identifying the floristic component of the pasture of a wetland area in the dry season of the year and the species that were most consumed by alpacas. Previously, the floristic inventory of 5 hectares of pasture was carried out and 10 mother alpacas and 10 tuis alpacas were assigned. During the study period, stool samples were taken to evaluate the diet by the microhistological method. The chemical components of the six main species of grasses most consumed were analyzed. In the initial inventory 36 species were found, of which the most consumed were 10 that made up approximately 80% of the diet. Chemical analysis shows a crude fiber content in a range between 66,23 to 77,24%, crude protein between 2.49 to 5,21% and vitamin A between 0,08 to 0,37 mg / 100g. The c...

The research was carried out in the alpaca production unit of the Tomas Peasant Community, of the Lima Region, with the aim of identifying the floristic component of the pasture of a wetland area in the dry season of the year and the species that were most consumed by alpacas. Previously, the floristic inventory of 5 hectares of pasture was carried out and 10 mother alpacas and 10 tuis alpacas were assigned. During the study period, stool samples were taken to evaluate the diet by the microhistological method. The chemical components of the six main species of grasses most consumed were analyzed. In the initial inventory 36 species were found, of which the most consumed were 10 that made up approximately 80% of the diet. Chemical analysis shows a crude fiber content in a range between 66,23 to 77,24%, crude protein between 2.49 to 5,21% and vitamin A between 0,08 to 0,37 mg / 100g. The c...

The research was carried out in the alpaca production unit of the Tomas Peasant Community, of the Lima Region, with the aim of identifying the floristic component of the pasture of a wetland area in the dry season of the year and the species that were most consumed by alpacas. Previously, the floristic inventory of 5 hectares of pasture was carried out and 10 mother alpacas and 10 tuis alpacas were assigned. During the study period, stool samples were taken to evaluate the diet by the microhistological method. The chemical components of the six main species of grasses most consumed were analyzed. In the initial inventory 36 species were found, of which the most consumed were 10 that made up approximately 80% of the diet. Chemical analysis shows a crude fiber content in a range between 66,23 to 77,24%, crude protein between 2.49 to 5,21% and vitamin A between 0,08 to 0,37 mg / 100g. The c...

La investigación se desarrolló con los alumnos de la Fac. de Zootecnia de la UNCP, durante el período académico del 2021-I; con los estudiantes de las tres áreas de estudio, para ello nos trazamos el objetivo que a continuación lo menciono: Relacionar la satisfacción de los estudiantes con los cursos que se desarrollan de manera virtual y su rendimiento académico, en las Áreas de Estudios Generales, Área de Formación Profesional y el Área de Especialidad. para lograr nuestro objetivo se procedió con la siguiente metodología, se tomó en consideración los resultados de los 100 estudiantes después de la encuesta realizada de manera virtual, con el formato de Forms de Google, estos datos se sometieron a una evaluación, hallando el promedio, coeficiente de variación, porcentaje y operaciones estadísticas como el Coeficiente de correlación de Tau-b Kendall, teniendo los re...

The research was carried out in the alpaca production unit of the Tomas Peasant Community, of the Lima Region, with the aim of identifying the floristic component of the pasture of a wetland area in the dry season of the year and the species that were most consumed by alpacas. Previously, the floristic inventory of 5 hectares of pasture was carried out and 10 mother alpacas and 10 tuis alpacas were assigned. During the study period, stool samples were taken to evaluate the diet by the microhistological method. The chemical components of the six main species of grasses most consumed were analyzed. In the initial inventory 36 species were found, of which the most consumed were 10 that made up approximately 80% of the diet. Chemical analysis shows a crude fiber content in a range between 66,23 to 77,24%, crude protein between 2.49 to 5,21% and vitamin A between 0,08 to 0,37 mg / 100g. The c...

Estimación de algunos componentes de la varianza fenotípica, correlaciones fenotípicas y repetibilidades de la media de diámetro de fibra (MDF)