The study of foreign policy business is an area that allows us to develop a comparative history and to know how they operate the various branches of government. In 1952 the U.S. Congress debated and rejected a duty on imports of canned tuna which caused a reaction of the Peruvian State that received support from the Department of State and U.S. corporations active in Peru. The study of the U.S. fishing inzdustry and the nascent Peruvian fishing industry may make us understand the various forces that are behind this juncture of Peruvian and American political economy

Peruvian industrial fishing had two phases, according to the most exploited species, the first stage was dominated by the bonito (1936-1955) and the second is the time of the anchovy (1955-2010). The transition from the industrial fishing was caused by the participation of national and foreign capitalists (Americans and Europeans) and the Peruvian state. This economic change overcame a series of obstacles in the global context as competition in the U.S. market by Japan and the technological gap (production of canned), and in the local context of interference Guano Management Company, a successful Peruvian-owned company, who was jealous guardian of guanay y piquero, guano birds that depended on the anchovy and sardine

The study of women as professional health sciences between 1930 and 1950 allows us to understand the process of modernization in Peru. In these decades the UNMSM was the main university, the professions were offered medicine, dentistry, pharmacy and obstetrics. The students of pharmacy and biochemist, faculty in 1943, were predominantly female. In the work environment of the 1940s and 1950s these woman were able to work independently and began working at the university and be known scientific authors. This autonomy is not a change to the traditional role but his claim.

The study of foreign policy business is an area that allows us to develop a comparative history and to know how they operate the various branches of government. In 1952 the U.S. Congress debated and rejected a duty on imports of canned tuna which caused a reaction of the Peruvian State that received support from the Department of State and U.S. corporations active in Peru. The study of the U.S. fishing inzdustry and the nascent Peruvian fishing industry may make us understand the various forces that are behind this juncture of Peruvian and American political economy

Peruvian industrial fishing had two phases, according to the most exploited species, the first stage was dominated by the bonito (1936-1955) and the second is the time of the anchovy (1955-2010). The transition from the industrial fishing was caused by the participation of national and foreign capitalists (Americans and Europeans) and the Peruvian state. This economic change overcame a series of obstacles in the global context as competition in the U.S. market by Japan and the technological gap (production of canned), and in the local context of interference Guano Management Company, a successful Peruvian-owned company, who was jealous guardian of guanay y piquero, guano birds that depended on the anchovy and sardine

The study of women as professional health sciences between 1930 and 1950 allows us to understand the process of modernization in Peru. In these decades the UNMSM was the main university, the professions were offered medicine, dentistry, pharmacy and obstetrics. The students of pharmacy and biochemist, faculty in 1943, were predominantly female. In the work environment of the 1940s and 1950s these woman were able to work independently and began working at the university and be known scientific authors. This autonomy is not a change to the traditional role but his claim.