En esta ponencia busca realizar un recorrido de estudios de migraciones, movilizaciones y desplazamientos (MMD) durante las etapas de niñez, infancia y adolescencia a través de casos en Perú y Bolivia. De este modo, este ensayo monográfico presentará un repaso histórico de las experiencias de migrantes mujeres durante la ola migratoria de los años 60s y 70s (Oliart). Asimismo, estudios que examinan los movimientos y experiencias de los NNA en comunidades andinas y amazónicas (Anderson y Lewandowski). Luego, se analiza estudios de circulación infantil como también autonomía en la agencia de los NNA (Leinaweaver).

The “ollas comunes” (CO) (“common pots”) have played an important role as essential food organizations over the past four years during the COVID-19 pandemic, serving as the primary food sources for numerous families facing difficulties during this period. The objective of this paper is to present an introductory context on the role of common pots during the pandemic. Following this, a brief overview of the state of the issue concerning community kitchens and common pots in Peru and Latin America will be presented. The methodology used in this paper was a literature review, analyzing previous research on these food organizations.

The “ollas comunes” (CO) (“common pots”) have played an important role as essential food organizations over the past four years during the COVID-19 pandemic, serving as the primary food sources for numerous families facing difficulties during this period. The objective of this paper is to present an introductory context on the role of common pots during the pandemic. Following this, a brief overview of the state of the issue concerning community kitchens and common pots in Peru and Latin America will be presented. The methodology used in this paper was a literature review, analyzing previous research on these food organizations.

The “ollas comunes” (CO) (“common pots”) have played an important role as essential food organizations over the past four years during the COVID-19 pandemic, serving as the primary food sources for numerous families facing difficulties during this period. The objective of this paper is to present an introductory context on the role of common pots during the pandemic. Following this, a brief overview of the state of the issue concerning community kitchens and common pots in Peru and Latin America will be presented. The methodology used in this paper was a literature review, analyzing previous research on these food organizations.

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