Objective: To evaluate the validity and reliability of an instrument that measures the satisfaction of nutritional services in renal patients. Material and Methods: The study had 7 phases within which an instrument was developed that measures the satisfaction of the patients of the Renal Health Unit, attended in nutrition workshops by telemedicine, which was applied to 31 patients. Results: The global content validity had a Lawshe index equal to 0.95. The construct validity of the satisfaction questionnaire through exploratory factor analysis found 2 factors that correspond to 87.5% of the total. The reliability of the questionnaire had a Cronbach's Alpha of 0.9. Conclusions: The questionnaire that measures the satisfaction of renal patients attended by telemedicine had high content, construct, and reliability validity.

Objective: To evaluate the validity and reliability of an instrument that measures the satisfaction of nutritional services in renal patients. Material and Methods: The study had 7 phases within which an instrument was developed that measures the satisfaction of the patients of the Renal Health Unit, attended in nutrition workshops by telemedicine, which was applied to 31 patients. Results: The global content validity had a Lawshe index equal to 0.95. The construct validity of the satisfaction questionnaire through exploratory factor analysis found 2 factors that correspond to 87.5% of the total. The reliability of the questionnaire had a Cronbach's Alpha of 0.9. Conclusions: The questionnaire that measures the satisfaction of renal patients attended by telemedicine had high content, construct, and reliability validity.

Determinar el efecto de la teleorientación nutricional en el nivel de conocimientos, satisfacción y progresión de la enfermedad en los pacientes renales durante la pandemia Covid-19, Hospital Rebagliati. El estudio es de enfoque cuantitativo, diseño preexperimental, longitudinal; la muestra de 36 pacientes de 40 a 70 años, con diagnóstico de Enfermedad Renal Crónica estadio 3By 4, que estaban registrados en el sistema de la unidad de salud renal. Participaron de 8 talleres de teleorientación sobre dieta renal con una duración de 90 minutos cada uno, dos veces por semana, durante un mes, a los cuales se les aplicó mediante encuestas realizadas por una tercera persona un cuestionario de conocimiento, satisfacción y ficha de registro de datos clínicos antes y después de la intervención. La teleorientación nutricional incrementó el nivel de conocimientos significativamente (p...