Descargue el texto completo en el repositorio institucional de la Universidade Estadual Paulista: http://hdl.handle.net/11449/90766

 The Natural dye demand is growing worldwide. This research is about the extracts of the fruits of (mio-mio) Coriaria ruscifolia L., from which little information is available, but we found in them anthocyanic and polyphenolic compounds   which are great interest as bioactive compounds because of their antioxidant capacity. Nowadays, It is known that flavonoids including anthocyanins from (Mio mio) fruit has anticancer properties and other functional properties that made this study a great interest and can be used as a great source of antioxidant as natural dyes. The objective of the present study was to determine the bioactive compounds and antioxidant capacity of (Mio mio) fruit to use in the food industry. The extraction of their pigments were carried out with acidified methanol and into this extract their anthocyanin characteristics were determined by Visible UV spectroscopy, FTIR...

 The Natural dye demand is growing worldwide. This research is about the extracts of the fruits of (mio-mio) Coriaria ruscifolia L., from which little information is available, but we found in them anthocyanic and polyphenolic compounds   which are great interest as bioactive compounds because of their antioxidant capacity. Nowadays, It is known that flavonoids including anthocyanins from (Mio mio) fruit has anticancer properties and other functional properties that made this study a great interest and can be used as a great source of antioxidant as natural dyes. The objective of the present study was to determine the bioactive compounds and antioxidant capacity of (Mio mio) fruit to use in the food industry. The extraction of their pigments were carried out with acidified methanol and into this extract their anthocyanin characteristics were determined by Visible UV spectroscopy, FTIR...

 The Natural dye demand is growing worldwide. This research is about the extracts of the fruits of (mio-mio) Coriaria ruscifolia L., from which little information is available, but we found in them anthocyanic and polyphenolic compounds   which are great interest as bioactive compounds because of their antioxidant capacity. Nowadays, It is known that flavonoids including anthocyanins from (Mio mio) fruit has anticancer properties and other functional properties that made this study a great interest and can be used as a great source of antioxidant as natural dyes. The objective of the present study was to determine the bioactive compounds and antioxidant capacity of (Mio mio) fruit to use in the food industry. The extraction of their pigments were carried out with acidified methanol and into this extract their anthocyanin characteristics were determined by Visible UV spectroscopy, FTIR...

 The Natural dye demand is growing worldwide. This research is about the extracts of the fruits of (mio-mio) Coriaria ruscifolia L., from which little information is available, but we found in them anthocyanic and polyphenolic compounds   which are great interest as bioactive compounds because of their antioxidant capacity. Nowadays, It is known that flavonoids including anthocyanins from (Mio mio) fruit has anticancer properties and other functional properties that made this study a great interest and can be used as a great source of antioxidant as natural dyes. The objective of the present study was to determine the bioactive compounds and antioxidant capacity of (Mio mio) fruit to use in the food industry. The extraction of their pigments were carried out with acidified methanol and into this extract their anthocyanin characteristics were determined by Visible UV spectroscopy, FTIR...