The objective of the research is to determinate the market, technical, economic, financial and social viability for the installation of a soursop infusions plant sweetened with stevia. The sale of the product will to people who belong to the socioeconomic level A and B of Lima Metropolitana. The areas that have a greater amount of population who belong to these levels are zones 6 and 7 of Lima and have 8.77% of the city's inhabitants. The price of the product will be S/ 12 and it will be sold in supermarkets. The production plant will be in Junín in the Huancayo province. The plant size is 186 655 bag per day in the last year and it will be defined by the market. The technology required to produce the tea bags is feasible to acquire and use. The investment in assets amounts to S// 969 466.91 and the working capital to S/176 146.54, resulting in a total investment of S/1 146 014.68. For ...

Currently, avocado’s consumption in has been growing, which generates a greater production at the national level (MINAGRI, 2019). Many types of avocado are produced in Peru, including the hass avocado. The hass avocado is smaller in size than the strong avocado, but its quality, flavor and shelf life is higher. It is grown mainly on the coast of Peru, highlighting the departments of La Libertad and Lima. For cultivation, the climate required is not to be icy. In addition, a place should be found where floods or stagnations cannot occur, since excessive humidity can kill the crop (Palpex, 2011). The study seeks to know the national Hass avocado market, the variables that compose it and its development. For this, the main actors of the hass avocado industrial sector can be identified in order to analyze the competition; determine the competitive advantages in the national market of hass ...