La concienciación sobre la gestión de la cadena de suministro verde (GCSV) ha crecido en el último año, especialmente en la industria del envasado de alimentos, debido al incremento de la población mundial y su impacto medioambiental. Para explorar esta cuestión, se estudiaron las perspectivas y las contribuciones mundiales a la GCSV, con el objetivo de aplicarlas a los países en vías de desarrollo. El presente artículo revela tres barreras principales que dificultan la adopción de la GCSV en las economías emergentes: conocimientos limitados, tecnología inadecuada y costes elevados. Examinando los puntos de vista de varios autores, construimos una línea de tiempo que muestra la evolución de la GCSV, la cual permite mejoras específicas dentro de la industria del envasado de alimentos. Gracias a este análisis, el artículo no solo reafirma sus objetivos iniciales, sino que ...

The awareness of green supply chain management (GSCM) has grown in the past year, particularly in the food packaging industry, due to population growth and its environmental impact. To explore this, we studied global perspectives on and contributions to GSCM, aiming to apply insights to developing countries. Our research revealed three main barriers hindering GSCM adoption in emerging economies: limited knowledge,inadequate technology, and high costs. By examining several authors’ viewpoints, we created a timeline showcasing GSCM’s evolution, enabling targeted improvements within the food packaging industry. Through this analysis, our paper not only reaffirms its initial objectives but also provides a foundation of tools and information for future GSCM research. This work contributes to the understanding of GSCM’s benefits and challenges, facilitating sustainable practices in a vit...

The awareness of green supply chain management (GSCM) has grown in the past year, particularly in the food packaging industry, due to population growth and its environmental impact. To explore this, we studied global perspectives on and contributions to GSCM, aiming to apply insights to developing countries. Our research revealed three main barriers hindering GSCM adoption in emerging economies: limited knowledge,inadequate technology, and high costs. By examining several authors’ viewpoints, we created a timeline showcasing GSCM’s evolution, enabling targeted improvements within the food packaging industry. Through this analysis, our paper not only reaffirms its initial objectives but also provides a foundation of tools and information for future GSCM research. This work contributes to the understanding of GSCM’s benefits and challenges, facilitating sustainable practices in a vit...