1
artículo
Publicado 2021
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The objective of the study was to investigate the antimicrobial activity of tunta on Salmonella enterica subspecies enterica serovar Typhimurium. A natural isolate of this bacterium was used that was resistant to chloramphenicol. The experiment required the preparation of a standard solution of 0,8 g / ml of tunta extract. The Kirby Bauer technique was used for the antimicrobial evaluation of the tests and the Duraffourd scale to measure the level of sensitivity. Resulting, for the ten technical repetitions of the experimental group, an average halo of 10,40 mm and a standard deviation of 0,63 of DHI (level of limit sensitivity, according to said scale). In conclusion, our work shows evidence that tunta has an antimicrobial effect at a borderline sensitivity level on Salmonella enterica subspecies enterica serovar Typhimurium. After more in-depth research, this derivative of Solanum Juee...
2
artículo
Publicado 2021
Enlace

The objective of the study was to investigate the antimicrobial activity of tunta on Salmonella enterica subspecies enterica serovar Typhimurium. A natural isolate of this bacterium was used that was resistant to chloramphenicol. The experiment required the preparation of a standard solution of 0,8 g / ml of tunta extract. The Kirby Bauer technique was used for the antimicrobial evaluation of the tests and the Duraffourd scale to measure the level of sensitivity. Resulting, for the ten technical repetitions of the experimental group, an average halo of 10,40 mm and a standard deviation of 0,63 of DHI (level of limit sensitivity, according to said scale). In conclusion, our work shows evidence that tunta has an antimicrobial effect at a borderline sensitivity level on Salmonella enterica subspecies enterica serovar Typhimurium. After more in-depth research, this derivative of Solanum Juee...
3
Publicado 2018
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La competitividad representa un papel muy importante en las empresas, ya que estas deben tener una característica especial para poder ser diferenciadas de su competencia. Por esto dichas empresas deben esforzarse por tener ventajas competitivas sostenibles que marquen una pauta respecto a la competencia. En el ámbito económico y social, la competitividad es actualmente la característica o cualidad que permite sobrevivir a una organización dentro de los mercados saturados. En este sentido la monografía permite analizar el estado de arte sobre la temática de la competitividad empresarial a nivel de las empresas, para luego concluir con el aporte de un modelo que incluye 09 factores competitivos que operacionalizan el concepto de competitividad empresarial. En el primer capítulo, se presentan los objetivos como pretensiones del trabajo y la justificación. En el segundo capítulo se...
4
artículo
Publicado 2021
Enlace

The objective of the study was to investigate the antimicrobial activity of tunta on Salmonella enterica subspecies enterica serovar Typhimurium. A natural isolate of this bacterium was used that was resistant to chloramphenicol. The experiment required the preparation of a standard solution of 0,8 g / ml of tunta extract. The Kirby Bauer technique was used for the antimicrobial evaluation of the tests and the Duraffourd scale to measure the level of sensitivity. Resulting, for the ten technical repetitions of the experimental group, an average halo of 10,40 mm and a standard deviation of 0,63 of DHI (level of limit sensitivity, according to said scale). In conclusion, our work shows evidence that tunta has an antimicrobial effect at a borderline sensitivity level on Salmonella enterica subspecies enterica serovar Typhimurium. After more in-depth research, this derivative of Solanum Juee...
5
artículo
Publicado 2021
Enlace

The objective of the study was to investigate the antimicrobial activity of tunta on Salmonella enterica subspecies enterica serovar Typhimurium. A natural isolate of this bacterium was used that was resistant to chloramphenicol. The experiment required the preparation of a standard solution of 0,8 g / ml of tunta extract. The Kirby Bauer technique was used for the antimicrobial evaluation of the tests and the Duraffourd scale to measure the level of sensitivity. Resulting, for the ten technical repetitions of the experimental group, an average halo of 10,40 mm and a standard deviation of 0,63 of DHI (level of limit sensitivity, according to said scale). In conclusion, our work shows evidence that tunta has an antimicrobial effect at a borderline sensitivity level on Salmonella enterica subspecies enterica serovar Typhimurium. After more in-depth research, this derivative of Solanum Juee...