La salmonicultura constituye uno de los pilares de la economía chilena, pero debido al desarrollo de innumerables enfermedades, entre las que destaca la ectoparasitosis causada por Caligus rogercresseyi, los productores de salmón han disminuido sus índices productivos. Debido a esto, se están buscando sistemas alternos para cultivar salmones, siendo uno de ellos el cultivo de peces en aguas profundas, donde la temperatura es menor a la temperatura de la superficie, ya que C. rogercresseyi es un parásito cuyo ciclo de vida es dependiente de la temperatura del agua. El estudio detalla el comportamiento biológico del parásito y el efecto de la profundidad y temperatura de cultivo sobre el establecimiento del parásito en el hospedero.

Salmon farming is one of the pillars of the Chilean economy but due the emerging of many diseases, including the ecto-parasitism caused by Caligus rogercresseyi, the salmon industry has decreased their production indices. Based on that, alternative rearing systems are being evaluated for salmon cultivation, one of them fish farming in deep water, where the temperature is lower than the temperature of the surface, as C. rogercresseyi is a parasite whose life cycle is water temperature dependent. This paper describes the biological behaviour of the parasite and the effect of deep water and culture temperature on the establishment of the parasite in the host.

Nematodirus helvetianus May 1920 (Nematoda: Molineidae), es un nematodo parásito del intestino delgado de diversas especies de rumiantes en climas templados alrededor del mundo, siendo reconocido como el más patógeno del género en bovinos. El hallazgo de los nematodos fue realizado aplicado el protocolo de necropsia descrito por Withlock en 100 bovinos entre 0,5 y 2,5 años de edad, procedentes de diversas localidades de La Araucanía en el sur de Chile. Basándose en la morfología del aparato reproductor de los machos, fue identificada la presencia de N. helvetianus en 2% (2/100) de los bovinos, con un número estimado total de 165 (5 x 33) ejemplares del parásito. Los nematodos fueron aclarados en lactofenol y montados en glicerogelatina. Tanto los rangos de medición, como la morfología de las espículas fueron coincidentes con las características diferenciales propuestas para...

Mucus is one of the most important components of fish immunity, it contains components of innate immunity such as glycoproteins, lysozyme, complement proteins, proteolytic enzymes, antimicrobial peptides and immunoglobulins. Current information concerning the generation, physiology and effects of mucus in Atlantic salmon is reviewed, as well as possible mucogenic additives for the control of parasites that may be attractive for future use in the reduction of Caligus rogercresseyi. A full-text multidisciplinary data search was carried out. The topics included in the research process correspond to salmon, mucus, and mucogenic additives. It was found that the additive that generates a greater increase of the mucus components is the probiotic Bacillus sp. The findings suggest that more research is needed to unravel the implications of skin mucosal immunity on fish welfare and diseases of bio...

Mucus is one of the most important components of fish immunity, it contains components of innate immunity such as glycoproteins, lysozyme, complement proteins, proteolytic enzymes, antimicrobial peptides and immunoglobulins. Current information concerning the generation, physiology and effects of mucus in Atlantic salmon is reviewed, as well as possible mucogenic additives for the control of parasites that may be attractive for future use in the reduction of Caligus rogercresseyi. A full-text multidisciplinary data search was carried out. The topics included in the research process correspond to salmon, mucus, and mucogenic additives. It was found that the additive that generates a greater increase of the mucus components is the probiotic Bacillus sp. The findings suggest that more research is needed to unravel the implications of skin mucosal immunity on fish welfare and diseases of bio...