Solutions are needed to address both hunger and the promotion of healthy and sustainable diets. Quinoa, a nutritious and sustainable Andean grain, is a versatile option for creating new foods. Over the years, several technological advancements have been made to include quinoa in various food products. However, there is still a need for solid scientific evidence on the impact of quinoa on the product's acceptance. To address this scientific knowledge gap, this work aims to analyze the scientific literature over the last three decades regarding the sensory and hedonic impact of adding quinoa to food products. To do so, bibliometric methods based on the Scopus and Annual Scientific Production databases were used. After selecting and screening using the PRISMA method, seventy-four articles from 1991 to 2024 were analyzed, identifying relationships between keywords in the analyzed studies, fo...

Sustainable watershed management stands at the forefront of global efforts to tackle pressing environmental and socio-economic challenges. This study offers a pioneering assessment of the state of research on Peru's watersheds, integrating geographical, environmental, and socio-economic dimensions. By harnessing cutting-edge bibliometric tools, including Bibliometrix and VOSviewer, and adhering to PRISMA guidelines for a systematic review, this work maps the scientific landscape of watershed management in Peru. Utilizing comprehensive databases such as Scopus and Web of Science, the study identifies and analyses key thematic clusters, revealing an escalating focus on the urgent issues of climate change and urbanization, particularly within the critical Rimac River Basin. This basin, vital to the water supply of Lima, the world's second-largest desert city, faces severe threats from pollu...