Mostrando 1 - 3 Resultados de 3 Para Buscar 'Domínguez Odio, Aníbal', tiempo de consulta: 0.14s Limitar resultados
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The tissue response of the fish Gambusia punctata (Poey, 1854) grown under natural conditions under chronic heavy metal exposure is reported. Adult individuals of both sexes were captured 10 km downstream of a former open-pit mining area in Santiago de Cuba, Cuba. Branchial deformities with moderate extension were identified in 80% of the investigated individuals. Likewise, 100% presented numerous ferric iron deposits inside the enterocytes.
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Salmon farming in the face of antimicrobial resistance and effects on human health and environment. Abstract: The present review compiles and analyzes studies of the last five years on antibiotic use in the salmon industry, reported effects on fish and humans, and impacts on the environment. There is a growing concern regarding the current management of veterinary therapeutic plans used for the treatment and control of bacterial infections. The main problems are related to the increase of resistance to antibiotics by pathogenic and non-pathogenic bacteria communities, horizontal transfer of resistance genes between bacterial cells, and a major number of cases of failed medical treatments in human and animal populations. Therefore, the challenges for the future will be to reduce dependence on antibiotics in animal production through research into alternatives technologies, the collection ...
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Stress in the pre-slaughter stage is a critical period in the production chain because it causes losses in animal live weight, affects carcass yield and quality, and leads to a loss of animal welfare due to an alteration in the homeostasis of the organism as a result of exposure to stressful situations. This review identifies and describes the stressors that have been reported in the last 5 years as the main causes of meat quality deterioration, including animal handling activities by farm or plant personnel (transport, loading and unloading, in the slaughter plant), environmental conditions (temperature, vibrations), waiting time prior to slaughter and mixing of lots, water and food fasting period, and fatigue states, as well as the biomarkers routinely used for the study of conditions associated with stress. Although research on the subject is abundant, the biochemical mechanisms invol...