Antimicrobials in global salmon farming: Resistance, effect on human health and the environment, and future perspectives

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Salmon farming in the face of antimicrobial resistance and effects on human health and environment. Abstract: The present review compiles and analyzes studies of the last five years on antibiotic use in the salmon industry, reported effects on fish and humans, and impacts on the environment. There i...

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Detalles Bibliográficos
Autores: Gregorio Delgado, José, Katherine Ruiz, Wanda, Neira Fernández, Nelson Giovanni, Domínguez-Odio, Aníbal, Cala-Delgado, Daniel Leonardo
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Nacional de Trujillo
Repositorio:Revistas - Universidad Nacional de Trujillo
Lenguaje:español
OAI Identifier:oai:ojs.revistas.unitru.edu.pe:article/5832
Enlace del recurso:https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5832
Nivel de acceso:acceso abierto
Materia:antimicrobials
salmon farming
resistance mechanisms
microbiota
marine sediment
antimicrobianos
cultivo salmón
mecanismos de resistencia
sedimento marino
Descripción
Sumario:Salmon farming in the face of antimicrobial resistance and effects on human health and environment. Abstract: The present review compiles and analyzes studies of the last five years on antibiotic use in the salmon industry, reported effects on fish and humans, and impacts on the environment. There is a growing concern regarding the current management of veterinary therapeutic plans used for the treatment and control of bacterial infections. The main problems are related to the increase of resistance to antibiotics by pathogenic and non-pathogenic bacteria communities, horizontal transfer of resistance genes between bacterial cells, and a major number of cases of failed medical treatments in human and animal populations. Therefore, the challenges for the future will be to reduce dependence on antibiotics in animal production through research into alternatives technologies, the collection of epidemiological information from productive sectors that allow detailed monitoring in the different cultivation phases, biosafety measures from an approach of One Health, and strict supervision in the formulation of medicines by professionals in the animal area.
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