In this research we studied the fruit of «Níspero de la Sierra>) as functional food. The carotenoids have been fractioned in two bands by layer chromatography. The major pigment was identified by it's spectral caractheristics in several solvents: ¡3-caroteno (15.18 mg/kg). The cuantification of minerals and proximal analysis were: potasium (1566 ppm), sodium (745 ppm), calciumn (424 ppm), magnesio (290 ppm), iron (5.40 ppm); and carbohidrates (34 .72%), respectively.

In this research we studied the fruit of «Níspero de la Sierra>) as functional food. The carotenoids have been fractioned in two bands by layer chromatography. The major pigment was identified by it's spectral caractheristics in several solvents: ¡3-caroteno (15.18 mg/kg). The cuantification of minerals and proximal analysis were: potasium (1566 ppm), sodium (745 ppm), calciumn (424 ppm), magnesio (290 ppm), iron (5.40 ppm); and carbohidrates (34 .72%), respectively.

This work aims to determine the oxidative stability of sacha inchi oils(Plukenetia huayllabambana and Plukenetia volubilis), both non-microencapsulated and microencapsulated with different wall materials, using the Rancimat method at 70, 80, 90 and 100 oC, and the linear extrapolation technique based on induction periods. Shelf-life values were estimated ​​at 25 °C. The following physical and chemical analysis were carried out: acidity level, peroxide index, oxidative stability and humidity.

This work aims to determine the oxidative stability of sacha inchi oils(Plukenetia huayllabambana and Plukenetia volubilis), both non-microencapsulated and microencapsulated with different wall materials, using the Rancimat method at 70, 80, 90 and 100 oC, and the linear extrapolation technique based on induction periods. Shelf-life values were estimated ​​at 25 °C. The following physical and chemical analysis were carried out: acidity level, peroxide index, oxidative stability and humidity.

Mas info repositorio@unu.edu.pe

nancyriv11@gmail.com

La investigación se realizó en los asentamientos humanos Jorge Velásquez Portocarrero, José de San Martin, y Las Flores de Pucallpa, el objetivo fue determinar el nivel de empoderamiento en cuidado de la salud y su relación con un estado de saneamiento básico y prácticas de alimentación y nutrición saludables en las familias de los asentamientos humanos en estudio. Corresponde a un diseño no experimental de tipo descriptivo correlacional cuya muestra estuvo constituida por 315 familias. Las técnicas empleadas fueron la encuesta y la observación y los instrumentos un cuestionario para medir nivel de empoderamiento y una ficha de cotejo para valorar el estado de saneamiento básico, y prácticas de alimentación y nutrición. Los datos fueron procesados con el paquete estadístico SPSS versión 19 Windows y el análisis estadístico para contrastar las hipótesis fue el chi cua...