El presente estudio de investigación, tuvo como objetivo principal el determinar la relación del síndrome de burnout y la satisfacción laboral del personal de salud que labora en el departamento de Anestesiología y Centro Quirúrgico, Hospital Belén, 2020. Es un estudio de tipo no experimental, de investigación pura, básica, teórica, descriptiva simple, correlacional, cuantitativo y transversal. La población estuvo conformada por 56 trabajadores de la salud (médicos, licenciadas de enfermería y técnicos de enfermería). Se utilizó como técnica e instrumento, el cuestionario, siendo: cuestionario general de variable socio-demográficas, Maslach Burnout Inventory (MBI), y la escala general de satisfacción laboral (SL- SPC), aplicados por google formulario. Concluyendo que, el personal de salud presentó un 85.7% con síndrome de burnout (nivel intermedio) y 58.9% en satisfa...

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The vegan diet refers to nutrition based on a wide variety of plant-based food groups (i.e., fruits, vegetables, grains, legumes, nuts and seeds, spices and herbs, mushrooms, and algae) that also excludes all. to all foods of animal origin (ie meat, fish, dairy and eggs). Various scientific studies on the nutritional contribution of the vegan diet in athletes seek to identify the benefits and limitations of a vegan diet in the nutritional requirement of athletes, compared to an omnivore diet. Sports nutrition is essential for optimal physical and mental performance, reduces the risk of illness and injury; That is why it is necessary to consume the macro and micronutrient requirements according to the type and intensity of exercise performed by the athlete. Vegan diets in general provide an optimal basis for vegan athletes to develop their overall potential, from increased intake of compl...

The SARS-CoV-2 virus presents a lot of proteins in its structure that facilitate host cell infection,generating an increase in the concentration of angiotensin II and activating multiple signalingpathways that stimulate the NADPH oxidase enzyme complex and enzymes that take part in theinflammatory answer. As a consequence, there is an increase in reactive oxygen species (ROS)that damage different proteins, lipids and nucleic acids. Given this, Psidium cattleianum cancapture free radicals or inhibit the formation of ROS by transferring hydrogen atoms andelectrons. For that, this research has the main objective to determine the influence of Psidiumcattleianum as a possible treatment of oxidative stress caused by the SARS-COV-2 infection inorder to consider the consumption of this berry as a possible alternative as an antioxidanttreatment.Objective: To determine the influence of Psidium cat...