The present research was developed with the aim of proposing a model of pedagogical management based on transformational leadership to guarantee the job satisfaction of the teachers of the Higher Institute of Public Education "Sacred Heart of Jesus". The research is descriptive in purpose. At the beginning of the research, the managers and teachers found a permissive, paternalistic job satisfaction, located in the "Laissez faire" model; A situation that allowed the design of a transformational leadership model that guarantees the satisfaction of the functions that teachers fulfill in the institution under study. The model designed promotes a productive educational culture in such a way that those involved in pedagogical management combine the functions of teaching, research, extension and leadership in a transformative context, giving relevance and ...

The objective of the present investigation was to determine that biological and chemical products allow control of gray rot and acid rot of vitis vinifera L. under field conditions, carried out in Chongoyape district, 2015. It was used the design of complete random blocks with 5 treatments and four replicates with 60 clusters per treatment. The results obtained showed that there was no presence of Botrytes cinerea causal agent of "Gray Pudding" in both laboratory and field tests, but the complex of microorganisms that caused "Acid Pudding" was found, among which the bacteria Acetobacter Spp, yeast like Kloeckera spp and fungi like Aspergillus niger.  Key words: Organic products. Chemical products. Control of gray and acidic rot. Cultivation of vine.

The objective of the present investigation was to determine that biological and chemical products allow control of gray rot and acid rot of vitis vinifera L. under field conditions, carried out in Chongoyape district, 2015. It was used the design of complete random blocks with 5 treatments and four replicates with 60 clusters per treatment. The results obtained showed that there was no presence of Botrytes cinerea causal agent of "Gray Pudding" in both laboratory and field tests, but the complex of microorganisms that caused "Acid Pudding" was found, among which the bacteria Acetobacter Spp, yeast like Kloeckera spp and fungi like Aspergillus niger.