Various national and international standards recommend potable water for mixing concrete; however, the availability of potable water is virtually a daunting task in some developing communities. Concrete workers in such environments tend to utilize any available water for mixing concrete, and this may be detrimental to the quality of the concrete being produced. This study investigates the rheological, mineralogical and strength variability of concrete due to construction water impurities. Water samples were collected from four different construction sites within Southwestern region of Nigeria for production of concrete. The physical and chemical properties of the waters were determined so as to measure their rate of contamination, prior to their use for mixing concrete. The rheological properties of the fresh concrete, compressive strength, split tensile strength, and microscale features...