Objetivo: Identificar el nivel de aplicación de la estrategia de sectorización en la promoción de la salud, según percepción de los actores sociales de los establecimientos de la Red de Salud Huánuco. Métodos: fue un estudio observacional, prospectivo, transversal y descriptivo; la población estuvo conformada por el personal de salud y los agentes comunitarios de 53 establecimientos de salud, seleccionados por un muestreo no probabilístico según criterio del investigador. Se aplicó una guía de entrevista sociodemográfica y la escala de aplicación de la estrategia de sectorización, validadas y fiabilizadas, previa consideración de los aspectos éticos como la aceptación del consentimiento informado. Se empleó la prueba x2 con bondad de ajuste para una variable, con un valor p <0.05, apoyados en el SPSS v20. Resultados: el nivel de aplicación de la estrategia de sectoriz...

Objetivo: Determinar la relación entre el nivel de conocimiento y actitud hacia las normas de bioseguridad en el personal de Enfermería del servicio de emergencia del Hospital II Essalud Huánuco. Métodos: fue un estudio observacional, prospectivo, transversal y descriptivo; la población estuvo conformada por los Enfermero(as) de emergencia del hospital II Essalud Huánuco, seleccionados por un muestreo no probabilístico según criterio del investigador. Se aplicó una guía de entrevista sociodemográfica, un cuestionario nivel de conocimientos en bioseguridad y una guía de observación actitud hacia las normas de bioseguridad, validadas y fiabilizadas, previa consideración de los aspectos éticos como la aceptación del consentimiento informado. Se empleó la prueba x2 con tabla de doble entrada, con un valor p <0.05, apoyados en el SPSS v22. Resultados: el nivel de conocimiento...

Objective: To determine the relationship between the consumption of junk foods and the alimentary attitudes in the students of the University of Huánuco; in 2014. Methods: the study was observational, analytical and cross-sectional; with correlational design. The population consisted of 1342 university students of Health Sciences; whose sample was selected probabilistically and stratified were 298 students to whom it was applied: an interview, a questionnaire of junk food consumption and a scale of food attitudes; previously validated and reliable. The ethical considerations of the investigation were applied. Descriptive and inferential analysis was carried out using the Rho correlation coefficient of Spearman, after normality of kolmogorov-Smirnov, supported by the SPSS V19. Results: 79, 3% (237) of the sample, indicated consuming junk foods. 75.6% (226) expressed positive food attitud...

Objective: To determine the relationship between the consumption of junk foods and the alimentary attitudes in the students of the University of Huánuco; in 2014. Methods: the study was observational, analytical and cross-sectional; with correlational design. The population consisted of 1342 university students of Health Sciences; whose sample was selected probabilistically and stratified were 298 students to whom it was applied: an interview, a questionnaire of junk food consumption and a scale of food attitudes; previously validated and reliable. The ethical considerations of the investigation were applied. Descriptive and inferential analysis was carried out using the Rho correlation coefficient of Spearman, after normality of kolmogorov-Smirnov, supported by the SPSS V19. Results: 79, 3% (237) of the sample, indicated consuming junk foods. 75.6% (226) expressed positive food attitud...

Objective: To determine the relationship between the consumption of junk foods and the alimentary attitudes in the students of the University of Huánuco; in 2014. Methods: the study was observational, analytical and cross-sectional; with correlational design. The population consisted of 1342 university students of Health Sciences; whose sample was selected probabilistically and stratified were 298 students to whom it was applied: an interview, a questionnaire of junk food consumption and a scale of food attitudes; previously validated and reliable. The ethical considerations of the investigation were applied. Descriptive and inferential analysis was carried out using the Rho correlation coefficient of Spearman, after normality of kolmogorov-Smirnov, supported by the SPSS V19. Results: 79, 3% (237) of the sample, indicated consuming junk foods. 75.6% (226) expressed positive food attitud...