Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic

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Previous studies have described multiple nutritional deficiencies after bariatric surgery (BS). However, few studies have evaluated these deficiencies prior to BS, specifically in Latin America. This study aimed to determine the factors associated with nutritional deficiency biomarkers in candidates...

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Detalles Bibliográficos
Autores: Riva-Moscoso, Adrian, Martinez-Rivera, Raisa N., Cotrina-Susanibar, Gianfranco, Príncipe-Meneses, Fortunato S., Urrunaga-Pastor, Diego, Salinas-Sedo, Gustavo, Toro-Huamanchumo, Carlos J.
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/658583
Enlace del recurso:http://hdl.handle.net/10757/658583
Nivel de acceso:acceso abierto
Materia:Bariatric surgery
Nutrition
Nutritional assessment
Obesity
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dc.title.es_PE.fl_str_mv Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
title Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
spellingShingle Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
Riva-Moscoso, Adrian
Bariatric surgery
Nutrition
Nutritional assessment
Obesity
title_short Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
title_full Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
title_fullStr Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
title_full_unstemmed Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
title_sort Factors associated with nutritional deficiency biomarkers in candidates for bariatric surgery: A cross-sectional study in a peruvian high-resolution clinic
author Riva-Moscoso, Adrian
author_facet Riva-Moscoso, Adrian
Martinez-Rivera, Raisa N.
Cotrina-Susanibar, Gianfranco
Príncipe-Meneses, Fortunato S.
Urrunaga-Pastor, Diego
Salinas-Sedo, Gustavo
Toro-Huamanchumo, Carlos J.
author_role author
author2 Martinez-Rivera, Raisa N.
Cotrina-Susanibar, Gianfranco
Príncipe-Meneses, Fortunato S.
Urrunaga-Pastor, Diego
Salinas-Sedo, Gustavo
Toro-Huamanchumo, Carlos J.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Riva-Moscoso, Adrian
Martinez-Rivera, Raisa N.
Cotrina-Susanibar, Gianfranco
Príncipe-Meneses, Fortunato S.
Urrunaga-Pastor, Diego
Salinas-Sedo, Gustavo
Toro-Huamanchumo, Carlos J.
dc.subject.es_PE.fl_str_mv Bariatric surgery
Nutrition
Nutritional assessment
Obesity
topic Bariatric surgery
Nutrition
Nutritional assessment
Obesity
description Previous studies have described multiple nutritional deficiencies after bariatric surgery (BS). However, few studies have evaluated these deficiencies prior to BS, specifically in Latin America. This study aimed to determine the factors associated with nutritional deficiency biomarkers in candidates for BS in Peru. We included adults of both sexes, aged 18 to 59 years, admitted to a Peruvian clinic with a body mass index (BMI) ≥ 30 kg/m2; they were candidates for BS from 2017 to 2020. We considered the serum levels of hemoglobin and albumin (in tertiles) as the nutritional deficiency biomarkers. In order to assess the associated factors, we calculated crude (cPR) and adjusted prevalence ratios (aPR) with their respective 95% confidence intervals (95%CI). We analyzed 255 patients: 63.1% were males, with a mean age of 37.1 ± 10.3 years and mean hemoglobin and albumin values of 14.0 ± 1.5 g/dL and 4.6 ± 0.4 g/dL, respectively. We found that males (aPR = 1.86; 95%CI: 1.26–2.73; p = 0.002), participants between 30 and 49 (aPR = 2.02; 95%CI: 1.24–3.28; p = 0.004) or 50 years or more (aPR = 2.42; 95%CI: 1.35–4.35; p = 0.003), participants with a BMI ≥40 kg/m2 (aPR = 1.68; 95%CI: 1.09–2.60; p = 0.018), participants with impaired high-density lipoprotein levels (aPR = 1.43; 95%CI: 1.01–2.05; p = 0.049) and individuals in the high tertile of C-reactive protein (aPR = 6.94; 95%CI: 3.37–14.32; p < 0.003) had a higher probability of being in the lower tertile of albumin. In addition, we found that the male sex (aPR = 6.94; 95%CI: 3.37–14.32; p < 0.001) and elevated cholesterol levels (aPR = 0.71; 95%CI: 0.52–0.97; p = 0.034) were associated with the lowest hemoglobin tertile. In our setting, nutritional deficiency biomarkers were associated with sociodemographic, anthropometric and laboratory markers. The pre-bariatric surgery correction of nutritional deficiencies is essential, and can prevent major complications after surgery.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-01-18T14:39:47Z
dc.date.available.none.fl_str_mv 2022-01-18T14:39:47Z
dc.date.issued.fl_str_mv 2022-01-01
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dc.identifier.doi.none.fl_str_mv 10.3390/nu14010082
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/658583
dc.identifier.eissn.none.fl_str_mv 20726643
dc.identifier.journal.es_PE.fl_str_mv Nutrients
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dc.source.es_PE.fl_str_mv Universidad Peruana de Ciencias Aplicadas (UPC)
Repositorio Academico - UPC
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dc.source.volume.none.fl_str_mv 14
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We included adults of both sexes, aged 18 to 59 years, admitted to a Peruvian clinic with a body mass index (BMI) ≥ 30 kg/m2; they were candidates for BS from 2017 to 2020. We considered the serum levels of hemoglobin and albumin (in tertiles) as the nutritional deficiency biomarkers. In order to assess the associated factors, we calculated crude (cPR) and adjusted prevalence ratios (aPR) with their respective 95% confidence intervals (95%CI). We analyzed 255 patients: 63.1% were males, with a mean age of 37.1 ± 10.3 years and mean hemoglobin and albumin values of 14.0 ± 1.5 g/dL and 4.6 ± 0.4 g/dL, respectively. We found that males (aPR = 1.86; 95%CI: 1.26–2.73; p = 0.002), participants between 30 and 49 (aPR = 2.02; 95%CI: 1.24–3.28; p = 0.004) or 50 years or more (aPR = 2.42; 95%CI: 1.35–4.35; p = 0.003), participants with a BMI ≥40 kg/m2 (aPR = 1.68; 95%CI: 1.09–2.60; p = 0.018), participants with impaired high-density lipoprotein levels (aPR = 1.43; 95%CI: 1.01–2.05; p = 0.049) and individuals in the high tertile of C-reactive protein (aPR = 6.94; 95%CI: 3.37–14.32; p < 0.003) had a higher probability of being in the lower tertile of albumin. In addition, we found that the male sex (aPR = 6.94; 95%CI: 3.37–14.32; p < 0.001) and elevated cholesterol levels (aPR = 0.71; 95%CI: 0.52–0.97; p = 0.034) were associated with the lowest hemoglobin tertile. In our setting, nutritional deficiency biomarkers were associated with sociodemographic, anthropometric and laboratory markers. 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