Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
Descripción del Articulo
Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to Dec...
Autores: | , , , |
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Formato: | artículo |
Fecha de Publicación: | 2022 |
Institución: | Universidad Peruana de Ciencias Aplicadas |
Repositorio: | UPC-Institucional |
Lenguaje: | español |
OAI Identifier: | oai:repositorioacademico.upc.edu.pe:10757/659221 |
Enlace del recurso: | http://hdl.handle.net/10757/659221 |
Nivel de acceso: | acceso abierto |
Materia: | Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal. Diet Diet vegan Educational status Humans Self concept Vegans Dieta vegana Autopercepción Hábitos de higiene Estado periodontal |
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dc.title.es_PE.fl_str_mv |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
dc.title.alternative.es_PE.fl_str_mv |
Asociación entre la dieta de la población vegana y la autopercepción del estado periodontal en Lima Metropolitana |
title |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
spellingShingle |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima Reyes-Izquierdo, Alicia Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal. Diet Diet vegan Educational status Humans Self concept Vegans Dieta vegana Autopercepción Hábitos de higiene Estado periodontal |
title_short |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
title_full |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
title_fullStr |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
title_full_unstemmed |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
title_sort |
Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima |
author |
Reyes-Izquierdo, Alicia |
author_facet |
Reyes-Izquierdo, Alicia Flores Gonzales, Leonardo Alfredo Caballero-García, Carmen Stephany León-Ríos, Ximena Alejandra |
author_role |
author |
author2 |
Flores Gonzales, Leonardo Alfredo Caballero-García, Carmen Stephany León-Ríos, Ximena Alejandra |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Reyes-Izquierdo, Alicia Flores Gonzales, Leonardo Alfredo Caballero-García, Carmen Stephany León-Ríos, Ximena Alejandra |
dc.subject.es_PE.fl_str_mv |
Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal. Diet Diet vegan Educational status Humans Self concept Vegans Dieta vegana Autopercepción Hábitos de higiene Estado periodontal |
topic |
Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal. Diet Diet vegan Educational status Humans Self concept Vegans Dieta vegana Autopercepción Hábitos de higiene Estado periodontal |
description |
Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to December 2020 in a virtual way. To evaluate self-perception of periodontal status and oral hygiene habits, the self-report of periodontal disease was used, which is validated with a Cronbach's alpha of 0.77. In addition, other variables such as age, sex, socioeconomic level, educational level, and tobacco consumption were registered. A Poisson regression with robust variance estimator was used both for the association of variables, and prevalence ratios were reported in a crude and adjusted model. The confidence level was 95 % and the significance level was p < 0.05. Results and conclusions: a statistically significant association was found between the appearance of reddish and/or swollen gums (PR = 0.67; 95 % CI: 0.25-0.54) and poor perception of the state of the gums (PR = 0.43; 95 % CI: 0.33-0.56) with the vegan diet. Finally, for the gum bleeding dimension during brushing, no statistically significant differences were observed between vegans and non-vegans. |
publishDate |
2022 |
dc.date.accessioned.none.fl_str_mv |
2022-03-03T22:26:23Z |
dc.date.available.none.fl_str_mv |
2022-03-03T22:26:23Z |
dc.date.issued.fl_str_mv |
2022-02-09 |
dc.type.es_PE.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
dc.identifier.doi.none.fl_str_mv |
10.20960/nh.03757 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10757/659221 |
dc.identifier.eissn.none.fl_str_mv |
16995198 |
dc.identifier.journal.es_PE.fl_str_mv |
Nutricion hospitalaria |
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2-s2.0-85124433047 |
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SCOPUS_ID:85124433047 |
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0000 0001 2196 144X |
identifier_str_mv |
10.20960/nh.03757 16995198 Nutricion hospitalaria 2-s2.0-85124433047 SCOPUS_ID:85124433047 0000 0001 2196 144X |
url |
http://hdl.handle.net/10757/659221 |
dc.language.iso.es_PE.fl_str_mv |
spa |
language |
spa |
dc.relation.url.es_PE.fl_str_mv |
https://www.nutricionhospitalaria.org/articles/03757/show |
dc.rights.*.fl_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International |
dc.rights.es_PE.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.*.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ |
rights_invalid_str_mv |
Attribution-NonCommercial-ShareAlike 4.0 International http://creativecommons.org/licenses/by-nc-sa/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.es_PE.fl_str_mv |
application/pdf |
dc.publisher.es_PE.fl_str_mv |
NLM (Medline) |
dc.source.es_PE.fl_str_mv |
Repositorio Académico - UPC |
dc.source.none.fl_str_mv |
reponame:UPC-Institucional instname:Universidad Peruana de Ciencias Aplicadas instacron:UPC |
instname_str |
Universidad Peruana de Ciencias Aplicadas |
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UPC |
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UPC-Institucional |
dc.source.journaltitle.none.fl_str_mv |
Nutricion hospitalaria |
dc.source.volume.none.fl_str_mv |
39 |
dc.source.issue.none.fl_str_mv |
1 |
dc.source.beginpage.none.fl_str_mv |
147 |
dc.source.endpage.none.fl_str_mv |
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1c9499df0578f7db9d20bc1b785eee7a30021b93f9e199bf485e595c7ba14f88dd8300d8ab5531d032e17004646d66301b6ef730093f96f13c136b13accce3a715e86f271Reyes-Izquierdo, AliciaFlores Gonzales, Leonardo AlfredoCaballero-García, Carmen StephanyLeón-Ríos, Ximena Alejandra2022-03-03T22:26:23Z2022-03-03T22:26:23Z2022-02-0910.20960/nh.03757http://hdl.handle.net/10757/65922116995198Nutricion hospitalaria2-s2.0-85124433047SCOPUS_ID:851244330470000 0001 2196 144XIntroduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to December 2020 in a virtual way. To evaluate self-perception of periodontal status and oral hygiene habits, the self-report of periodontal disease was used, which is validated with a Cronbach's alpha of 0.77. In addition, other variables such as age, sex, socioeconomic level, educational level, and tobacco consumption were registered. A Poisson regression with robust variance estimator was used both for the association of variables, and prevalence ratios were reported in a crude and adjusted model. The confidence level was 95 % and the significance level was p < 0.05. Results and conclusions: a statistically significant association was found between the appearance of reddish and/or swollen gums (PR = 0.67; 95 % CI: 0.25-0.54) and poor perception of the state of the gums (PR = 0.43; 95 % CI: 0.33-0.56) with the vegan diet. Finally, for the gum bleeding dimension during brushing, no statistically significant differences were observed between vegans and non-vegans.Introducción: Objetivo: determinar la asociación entre la dieta vegana y la autopercepción del estado periodontal en una población vegana de Lima Metropolitana, Perú. Materiales y métodos: un total de 240 personas (120 veganas y 120 no veganas) fueron encuestadas en este estudio durante los meses de agosto a diciembre del año 2020 de manera virtual. Para evaluar la autopercepción del estado periodontal y los hábitos de higiene oral se utilizó el autorreporte de enfermedad periodontal, que se encuentra validado con una alfa de Cronbach de 0,77. Además se registraron otras variables como la edad, el sexo, el nivel socioeconómico, el grado de estudio y el consumo de tabaco. Se utilizó la regresión de Poisson con estimador robusto de la varianza para la asociación de las variables y se reportaron razones de prevalencia en un modelo crudo y ajustado. El nivel de confianza fue del 95 % y el de significancia fue de p < 0,05. Resultados y conclusiones: se encontró asociación estadísticamente significativa entre la apariencia de encías rojizas y/o hinchadas (RP = 0,67; IC 95 %: 0,25-0,54) y la mala percepción del estado de las encías (RP = 0,43; IC 95 %: 0,33-0,56) con la dieta vegana. Por último, para la dimensión del sangrado de encías durante el cepillado no se observaron diferencias estadísticamente significativas entre las personas veganas y las no veganas.Revisión por paresapplication/pdfspaNLM (Medline)https://www.nutricionhospitalaria.org/articles/03757/showAttribution-NonCommercial-ShareAlike 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Académico - UPCNutricion hospitalaria391147156reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCDieta vegana. Autopercepción. Hábitos de higiene. 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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).