Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima

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Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to Dec...

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Detalles Bibliográficos
Autores: Reyes-Izquierdo, Alicia, Flores Gonzales, Leonardo Alfredo, Caballero-García, Carmen Stephany, León-Ríos, Ximena Alejandra
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/659221
Enlace del recurso:http://hdl.handle.net/10757/659221
Nivel de acceso:acceso abierto
Materia:Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal.
Diet
Diet vegan
Educational status
Humans
Self concept
Vegans
Dieta vegana
Autopercepción
Hábitos de higiene
Estado periodontal
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dc.title.es_PE.fl_str_mv Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
dc.title.alternative.es_PE.fl_str_mv Asociación entre la dieta de la población vegana y la autopercepción del estado periodontal en Lima Metropolitana
title Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
spellingShingle Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
Reyes-Izquierdo, Alicia
Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal.
Diet
Diet vegan
Educational status
Humans
Self concept
Vegans
Dieta vegana
Autopercepción
Hábitos de higiene
Estado periodontal
title_short Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
title_full Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
title_fullStr Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
title_full_unstemmed Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
title_sort Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima
author Reyes-Izquierdo, Alicia
author_facet Reyes-Izquierdo, Alicia
Flores Gonzales, Leonardo Alfredo
Caballero-García, Carmen Stephany
León-Ríos, Ximena Alejandra
author_role author
author2 Flores Gonzales, Leonardo Alfredo
Caballero-García, Carmen Stephany
León-Ríos, Ximena Alejandra
author2_role author
author
author
dc.contributor.author.fl_str_mv Reyes-Izquierdo, Alicia
Flores Gonzales, Leonardo Alfredo
Caballero-García, Carmen Stephany
León-Ríos, Ximena Alejandra
dc.subject.es_PE.fl_str_mv Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal.
Diet
Diet vegan
Educational status
Humans
Self concept
Vegans
Dieta vegana
Autopercepción
Hábitos de higiene
Estado periodontal
topic Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal.
Diet
Diet vegan
Educational status
Humans
Self concept
Vegans
Dieta vegana
Autopercepción
Hábitos de higiene
Estado periodontal
description Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to December 2020 in a virtual way. To evaluate self-perception of periodontal status and oral hygiene habits, the self-report of periodontal disease was used, which is validated with a Cronbach's alpha of 0.77. In addition, other variables such as age, sex, socioeconomic level, educational level, and tobacco consumption were registered. A Poisson regression with robust variance estimator was used both for the association of variables, and prevalence ratios were reported in a crude and adjusted model. The confidence level was 95 % and the significance level was p < 0.05. Results and conclusions: a statistically significant association was found between the appearance of reddish and/or swollen gums (PR = 0.67; 95 % CI: 0.25-0.54) and poor perception of the state of the gums (PR = 0.43; 95 % CI: 0.33-0.56) with the vegan diet. Finally, for the gum bleeding dimension during brushing, no statistically significant differences were observed between vegans and non-vegans.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-03-03T22:26:23Z
dc.date.available.none.fl_str_mv 2022-03-03T22:26:23Z
dc.date.issued.fl_str_mv 2022-02-09
dc.type.es_PE.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.doi.none.fl_str_mv 10.20960/nh.03757
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10757/659221
dc.identifier.eissn.none.fl_str_mv 16995198
dc.identifier.journal.es_PE.fl_str_mv Nutricion hospitalaria
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identifier_str_mv 10.20960/nh.03757
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dc.relation.url.es_PE.fl_str_mv https://www.nutricionhospitalaria.org/articles/03757/show
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eu_rights_str_mv openAccess
dc.format.es_PE.fl_str_mv application/pdf
dc.publisher.es_PE.fl_str_mv NLM (Medline)
dc.source.es_PE.fl_str_mv Repositorio Académico - UPC
dc.source.none.fl_str_mv reponame:UPC-Institucional
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dc.source.journaltitle.none.fl_str_mv Nutricion hospitalaria
dc.source.volume.none.fl_str_mv 39
dc.source.issue.none.fl_str_mv 1
dc.source.beginpage.none.fl_str_mv 147
dc.source.endpage.none.fl_str_mv 156
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spelling 1c9499df0578f7db9d20bc1b785eee7a30021b93f9e199bf485e595c7ba14f88dd8300d8ab5531d032e17004646d66301b6ef730093f96f13c136b13accce3a715e86f271Reyes-Izquierdo, AliciaFlores Gonzales, Leonardo AlfredoCaballero-García, Carmen StephanyLeón-Ríos, Ximena Alejandra2022-03-03T22:26:23Z2022-03-03T22:26:23Z2022-02-0910.20960/nh.03757http://hdl.handle.net/10757/65922116995198Nutricion hospitalaria2-s2.0-85124433047SCOPUS_ID:851244330470000 0001 2196 144XIntroduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to December 2020 in a virtual way. To evaluate self-perception of periodontal status and oral hygiene habits, the self-report of periodontal disease was used, which is validated with a Cronbach's alpha of 0.77. In addition, other variables such as age, sex, socioeconomic level, educational level, and tobacco consumption were registered. A Poisson regression with robust variance estimator was used both for the association of variables, and prevalence ratios were reported in a crude and adjusted model. The confidence level was 95 % and the significance level was p < 0.05. Results and conclusions: a statistically significant association was found between the appearance of reddish and/or swollen gums (PR = 0.67; 95 % CI: 0.25-0.54) and poor perception of the state of the gums (PR = 0.43; 95 % CI: 0.33-0.56) with the vegan diet. Finally, for the gum bleeding dimension during brushing, no statistically significant differences were observed between vegans and non-vegans.Introducción: Objetivo: determinar la asociación entre la dieta vegana y la autopercepción del estado periodontal en una población vegana de Lima Metropolitana, Perú. Materiales y métodos: un total de 240 personas (120 veganas y 120 no veganas) fueron encuestadas en este estudio durante los meses de agosto a diciembre del año 2020 de manera virtual. Para evaluar la autopercepción del estado periodontal y los hábitos de higiene oral se utilizó el autorreporte de enfermedad periodontal, que se encuentra validado con una alfa de Cronbach de 0,77. Además se registraron otras variables como la edad, el sexo, el nivel socioeconómico, el grado de estudio y el consumo de tabaco. Se utilizó la regresión de Poisson con estimador robusto de la varianza para la asociación de las variables y se reportaron razones de prevalencia en un modelo crudo y ajustado. El nivel de confianza fue del 95 % y el de significancia fue de p < 0,05. Resultados y conclusiones: se encontró asociación estadísticamente significativa entre la apariencia de encías rojizas y/o hinchadas (RP = 0,67; IC 95 %: 0,25-0,54) y la mala percepción del estado de las encías (RP = 0,43; IC 95 %: 0,33-0,56) con la dieta vegana. Por último, para la dimensión del sangrado de encías durante el cepillado no se observaron diferencias estadísticamente significativas entre las personas veganas y las no veganas.Revisión por paresapplication/pdfspaNLM (Medline)https://www.nutricionhospitalaria.org/articles/03757/showAttribution-NonCommercial-ShareAlike 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Académico - UPCNutricion hospitalaria391147156reponame:UPC-Institucionalinstname:Universidad Peruana de Ciencias Aplicadasinstacron:UPCDieta vegana. Autopercepción. Hábitos de higiene. 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