Association between diet of the vegan population and self-perception of periodontal state in Metropolitan Lima

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Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to Dec...

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Detalles Bibliográficos
Autores: Reyes-Izquierdo, Alicia, Flores Gonzales, Leonardo Alfredo, Caballero-García, Carmen Stephany, León-Ríos, Ximena Alejandra
Formato: artículo
Fecha de Publicación:2022
Institución:Universidad Peruana de Ciencias Aplicadas
Repositorio:UPC-Institucional
Lenguaje:español
OAI Identifier:oai:repositorioacademico.upc.edu.pe:10757/659221
Enlace del recurso:http://hdl.handle.net/10757/659221
Nivel de acceso:acceso abierto
Materia:Dieta vegana. Autopercepción. Hábitos de higiene. Estado periodontal.
Diet
Diet vegan
Educational status
Humans
Self concept
Vegans
Dieta vegana
Autopercepción
Hábitos de higiene
Estado periodontal
Descripción
Sumario:Introduction: Objective: to determine the association between vegan diet and self-perceived periodontal status in a vegan population of Metropolitan Lima, Peru. Materials and methods: a total of 240 people (120 vegans and 120 non-vegans) were surveyed in this study during the months of August to December 2020 in a virtual way. To evaluate self-perception of periodontal status and oral hygiene habits, the self-report of periodontal disease was used, which is validated with a Cronbach's alpha of 0.77. In addition, other variables such as age, sex, socioeconomic level, educational level, and tobacco consumption were registered. A Poisson regression with robust variance estimator was used both for the association of variables, and prevalence ratios were reported in a crude and adjusted model. The confidence level was 95 % and the significance level was p < 0.05. Results and conclusions: a statistically significant association was found between the appearance of reddish and/or swollen gums (PR = 0.67; 95 % CI: 0.25-0.54) and poor perception of the state of the gums (PR = 0.43; 95 % CI: 0.33-0.56) with the vegan diet. Finally, for the gum bleeding dimension during brushing, no statistically significant differences were observed between vegans and non-vegans.
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