Bio-based carrageenan composite coatings for food packaging application

Descripción del Articulo

21st LACCEI International Multi-Conference for Engineering, Education, and Technology: “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development”, Hybrid Event
Detalles Bibliográficos
Autores: Chinchay Gallardo, Etel Huadalupe, Rafael Guevara, Dante Fernando, Ruiz Olortino, Gean Pieer, Rodríguez Carrillo, Sol Angel Alfredo
Formato: objeto de conferencia
Fecha de Publicación:2023
Institución:Universidad Tecnológica del Perú
Repositorio:UTP-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.utp.edu.pe:20.500.12867/10083
Enlace del recurso:https://hdl.handle.net/20.500.12867/10083
https://dx.doi.org/10.18687/LACCEI2023.1.1.849
Nivel de acceso:acceso abierto
Materia:Carrageenan
Film
Packaging
Shelf life
Anthocyanin
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.es_PE.fl_str_mv Bio-based carrageenan composite coatings for food packaging application
title Bio-based carrageenan composite coatings for food packaging application
spellingShingle Bio-based carrageenan composite coatings for food packaging application
Chinchay Gallardo, Etel Huadalupe
Carrageenan
Film
Packaging
Shelf life
Anthocyanin
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Bio-based carrageenan composite coatings for food packaging application
title_full Bio-based carrageenan composite coatings for food packaging application
title_fullStr Bio-based carrageenan composite coatings for food packaging application
title_full_unstemmed Bio-based carrageenan composite coatings for food packaging application
title_sort Bio-based carrageenan composite coatings for food packaging application
author Chinchay Gallardo, Etel Huadalupe
author_facet Chinchay Gallardo, Etel Huadalupe
Rafael Guevara, Dante Fernando
Ruiz Olortino, Gean Pieer
Rodríguez Carrillo, Sol Angel Alfredo
author_role author
author2 Rafael Guevara, Dante Fernando
Ruiz Olortino, Gean Pieer
Rodríguez Carrillo, Sol Angel Alfredo
author2_role author
author
author
dc.contributor.author.fl_str_mv Chinchay Gallardo, Etel Huadalupe
Rafael Guevara, Dante Fernando
Ruiz Olortino, Gean Pieer
Rodríguez Carrillo, Sol Angel Alfredo
dc.subject.es_PE.fl_str_mv Carrageenan
Film
Packaging
Shelf life
Anthocyanin
topic Carrageenan
Film
Packaging
Shelf life
Anthocyanin
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.es_PE.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description 21st LACCEI International Multi-Conference for Engineering, Education, and Technology: “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development”, Hybrid Event
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-10-29T21:17:34Z
dc.date.available.none.fl_str_mv 2024-10-29T21:17:34Z
dc.date.issued.fl_str_mv 2023
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dc.identifier.issn.none.fl_str_mv 2414-6390
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12867/10083
dc.identifier.journal.es_PE.fl_str_mv LACCEI Proceedings
dc.identifier.doi.none.fl_str_mv https://dx.doi.org/10.18687/LACCEI2023.1.1.849
identifier_str_mv 978-628-95207-4-3
2414-6390
LACCEI Proceedings
url https://hdl.handle.net/20.500.12867/10083
https://dx.doi.org/10.18687/LACCEI2023.1.1.849
dc.language.iso.es_PE.fl_str_mv eng
language eng
dc.relation.ispartofseries.none.fl_str_mv LACCEI Proceedings;2023, July
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eu_rights_str_mv openAccess
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dc.publisher.es_PE.fl_str_mv Latin American and Caribbean Consortium of Engineering Institutions
dc.publisher.country.es_PE.fl_str_mv US
dc.source.es_PE.fl_str_mv Repositorio Institucional - UTP
Universidad Tecnológica del Perú
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institution UTP
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spelling Chinchay Gallardo, Etel HuadalupeRafael Guevara, Dante FernandoRuiz Olortino, Gean PieerRodríguez Carrillo, Sol Angel Alfredo2024-10-29T21:17:34Z2024-10-29T21:17:34Z2023978-628-95207-4-32414-6390https://hdl.handle.net/20.500.12867/10083LACCEI Proceedingshttps://dx.doi.org/10.18687/LACCEI2023.1.1.84921st LACCEI International Multi-Conference for Engineering, Education, and Technology: “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development”, Hybrid EventBiopolymers has been considered suitable materials for the development of alternative packaging; in particular, carrageenan and its composites has been explored for the development of flexible films and coatings because of its properties. The aim of this work was to develop carrageenan-based coatings for food packaging applications using anthocyanin from purple corn and oregano oil as additives. Samples of strawberries, swordfish, chicken breast and sausage were coated and evaluated for 30 days. In addition, biodegradability and characterization tests were performed by using spectroscopy and thermal analysis. Samples coated with coatings containing 5% w/w oregano oil demonstrated to inhibit the growth of mold fungus until for 15 days, while composites with 1% and 3% oregano oil presented mold after 5 days. Anthocyanin was added as a pH-indicator in films and films turn darker, indicating a degradation process form meats. Biodegradability tests showed that all formulations degrade following three stages, achieving a weight loss of 35% after 30 days. In conclusion, carrageenan-based coatings could be considered in packaging systems to increase the shelf-life of food. Oregano oil provides antifungal activity and anthocyanin give pH responsiveness. 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Bio-based carrageenan composite coatings for food packaging application
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