Desarrollo de un sistema de visión computacional para reducir la pérdida de productos durante el proceso de control de calidad en la industria galletera

• Autores: Blas Huamán, Anderson José, Zavaleta Espejo, Gerson Ricardo
• Formato: tesis de grado
• Fecha de Publicación: 2019
• Institución: Universidad Nacional de Trujillo
• Repositorio: UNITRU-Tesis
• Lenguaje: español
• OAI Identifier: oai:dspace.unitru.edu.pe:20.500.14414/15324
• Enlace del recurso: https://hdl.handle.net/20.500.14414/15324
• Nivel de acceso: acceso abierto
• Materia: Visión computacional; Proceso control de calidad; Procesamiento de imágenes

Currently, the quality control process in the biscuit industry is carried out in a very rudimentary way and is prone to failures; since it consists of a visual comparison between a sample of the product, which meets previously defined quality standards, with a sample taken at random from a production lot. On this comparison it depends whether the batch goes to the next stages of the process or is discarded._x000D_ The result of the research was a computational vision system that reduces the loss of products in the quality control process in a controlled environment, fulfilling the desired purposes, as well as the implementation of algorithms for image processing of the vision system computational, thus allowing to obtain results with greater accuracy