TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes
Descripción del Articulo
Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was administered orally to rats daily once a day for 28 d...
Autores: | , , , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2020 |
Institución: | Universidad Continental |
Repositorio: | CONTINENTAL-Institucional |
Lenguaje: | inglés |
OAI Identifier: | oai:repositorio.continental.edu.pe:20.500.12394/8504 |
Enlace del recurso: | https://hdl.handle.net/20.500.12394/8504 https://doi.org/10.3390/foods9060719 |
Nivel de acceso: | acceso abierto |
Materia: | Productos agropecuarios Tocosh Papas Fermentación http://purl.org/pe-repo/ocde/ford#4.01.01 |
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dc.title.es_ES.fl_str_mv |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
title |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
spellingShingle |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes Velasco Chong, Jonas Roberto Productos agropecuarios Tocosh Papas Fermentación http://purl.org/pe-repo/ocde/ford#4.01.01 |
title_short |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
title_full |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
title_fullStr |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
title_full_unstemmed |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
title_sort |
TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes |
author |
Velasco Chong, Jonas Roberto |
author_facet |
Velasco Chong, Jonas Roberto Oscar Herrera Calderón Juan Pedro Rojas Armas Renán Dilton Hañari Quispe Gilmar Peña Rojas Vidalina Andía Ayme Andres F. Yepes Perez Cristian Aguilar |
author_role |
author |
author2 |
Oscar Herrera Calderón Juan Pedro Rojas Armas Renán Dilton Hañari Quispe Gilmar Peña Rojas Vidalina Andía Ayme Andres F. Yepes Perez Cristian Aguilar |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Velasco Chong, Jonas Roberto Oscar Herrera Calderón Juan Pedro Rojas Armas Renán Dilton Hañari Quispe Renán Dilton Hañari Quispe Gilmar Peña Rojas Vidalina Andía Ayme Vidalina Andía Ayme Andres F. Yepes Perez Cristian Aguilar |
dc.subject.es_ES.fl_str_mv |
Productos agropecuarios Tocosh Papas Fermentación |
topic |
Productos agropecuarios Tocosh Papas Fermentación http://purl.org/pe-repo/ocde/ford#4.01.01 |
dc.subject.ocde.es_ES.fl_str_mv |
http://purl.org/pe-repo/ocde/ford#4.01.01 |
description |
Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was administered orally to rats daily once a day for 28 days at doses of 1000 mg/kg body weight (BW). Animals were observed for general behaviors, mortality, body weight variations, and histological analysis. At the end of treatment, relative organ weights, histopathology, hematological and biochemical parameters were analyzed. For acute toxicity, TF was administered orally to mice at doses of 2000 and 5000 mg/kg BW at a single dose in both sexes. Body weight, mortality, and clinical signs were observed for 14 days after treatment. The results of acute toxicity showed that the median lethal dose (LD50) value of TF is higher than 2000 g/kg BW but less than 5000 mg/Kg BW in mice. Death and toxicological symptoms were not found during the treatment. For sub-acute toxicity, we found that no-observed-adverse-effect levels (NOAEL) of TF in rats up to 1000 g/kg BW. There were statistically significant differences in body weight, and relative organ weight in the stomach and brain. No differences in hematological and biochemical parameters were observed when compared with the control group. For sub-acute toxicity, histopathological studies revealed minor abnormalities in liver and kidney tissues at doses of 5000 mg/Kg. Based on these results, TF is a traditional Peruvian medicine with high safety at up to 1000 mg/kg BW for 28 days in rats. |
publishDate |
2020 |
dc.date.accessioned.none.fl_str_mv |
2021-02-25T18:12:41Z |
dc.date.available.none.fl_str_mv |
2021-02-25T18:12:41Z |
dc.date.issued.fl_str_mv |
2020 |
dc.type.es_ES.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.es_ES.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.es_ES.fl_str_mv |
Velasco, J., Herrera, O., Rojas, J., Hañari, R., Figueroa, l., Peña, G., Andía, V., Yuli, R., Yepes, A., Aguilar, C., (2020). TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes. Foods, 9(6). https://doi.org/10.3390/foods9060719 |
dc.identifier.issn.es_ES.fl_str_mv |
2304-8158 |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12394/8504 |
dc.identifier.journal.es_ES.fl_str_mv |
Foods |
dc.identifier.doi.es_ES.fl_str_mv |
https://doi.org/10.3390/foods9060719 |
identifier_str_mv |
Velasco, J., Herrera, O., Rojas, J., Hañari, R., Figueroa, l., Peña, G., Andía, V., Yuli, R., Yepes, A., Aguilar, C., (2020). TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes. Foods, 9(6). https://doi.org/10.3390/foods9060719 2304-8158 Foods |
url |
https://hdl.handle.net/20.500.12394/8504 https://doi.org/10.3390/foods9060719 |
dc.language.iso.es_ES.fl_str_mv |
eng |
language |
eng |
dc.relation.es_ES.fl_str_mv |
https://www.mdpi.com/2304-8158/9/6/719/htm |
dc.rights.es_ES.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.uri.es_ES.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
dc.rights.license.es_ES.fl_str_mv |
Attribution 4.0 International (CC BY 4.0) |
dc.rights.accessRights.es_ES.fl_str_mv |
Acceso abierto |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ Attribution 4.0 International (CC BY 4.0) Acceso abierto |
dc.format.es_ES.fl_str_mv |
application/pdf |
dc.format.extent.es_ES.fl_str_mv |
16 páginas |
dc.publisher.es_ES.fl_str_mv |
Universidad Continental |
dc.source.es_ES.fl_str_mv |
Universidad Continental Repositorio Institucional - Continental |
dc.source.none.fl_str_mv |
reponame:CONTINENTAL-Institucional instname:Universidad Continental instacron:CONTINENTAL |
instname_str |
Universidad Continental |
instacron_str |
CONTINENTAL |
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CONTINENTAL |
reponame_str |
CONTINENTAL-Institucional |
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CONTINENTAL-Institucional |
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https://repositorio.continental.edu.pe/bitstream/20.500.12394/8504/1/license.txt |
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spelling |
Velasco Chong, Jonas RobertoOscar Herrera CalderónJuan Pedro Rojas ArmasRenán Dilton Hañari QuispeRenán Dilton Hañari QuispeGilmar Peña RojasVidalina Andía AymeVidalina Andía AymeAndres F. Yepes PerezCristian Aguilar2021-02-25T18:12:41Z2021-02-25T18:12:41Z2020Velasco, J., Herrera, O., Rojas, J., Hañari, R., Figueroa, l., Peña, G., Andía, V., Yuli, R., Yepes, A., Aguilar, C., (2020). TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoes. Foods, 9(6). https://doi.org/10.3390/foods90607192304-8158https://hdl.handle.net/20.500.12394/8504Foodshttps://doi.org/10.3390/foods9060719Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was administered orally to rats daily once a day for 28 days at doses of 1000 mg/kg body weight (BW). Animals were observed for general behaviors, mortality, body weight variations, and histological analysis. At the end of treatment, relative organ weights, histopathology, hematological and biochemical parameters were analyzed. For acute toxicity, TF was administered orally to mice at doses of 2000 and 5000 mg/kg BW at a single dose in both sexes. Body weight, mortality, and clinical signs were observed for 14 days after treatment. The results of acute toxicity showed that the median lethal dose (LD50) value of TF is higher than 2000 g/kg BW but less than 5000 mg/Kg BW in mice. Death and toxicological symptoms were not found during the treatment. For sub-acute toxicity, we found that no-observed-adverse-effect levels (NOAEL) of TF in rats up to 1000 g/kg BW. There were statistically significant differences in body weight, and relative organ weight in the stomach and brain. No differences in hematological and biochemical parameters were observed when compared with the control group. For sub-acute toxicity, histopathological studies revealed minor abnormalities in liver and kidney tissues at doses of 5000 mg/Kg. Based on these results, TF is a traditional Peruvian medicine with high safety at up to 1000 mg/kg BW for 28 days in rats.application/pdf16 páginasengUniversidad Continentalhttps://www.mdpi.com/2304-8158/9/6/719/htminfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/Attribution 4.0 International (CC BY 4.0)Acceso abiertoUniversidad ContinentalRepositorio Institucional - Continentalreponame:CONTINENTAL-Institucionalinstname:Universidad Continentalinstacron:CONTINENTALProductos agropecuariosTocoshPapasFermentaciónhttp://purl.org/pe-repo/ocde/ford#4.01.01TOCOSH FLOUR (Solanum tuberosum L.): a toxicological assessment of traditional peruvian fermented potatoesinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.continental.edu.pe/bitstream/20.500.12394/8504/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD5120.500.12394/8504oai:repositorio.continental.edu.pe:20.500.12394/85042021-02-25 13:12:41.437Repositorio Continentaldspaceconti@continental.edu.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 |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).