Cita APA

Velasco Chong, J. R., Calderón, O. H., Armas, J. P. R., Quispe, R. D. H., Rojas, G. P., Ayme, V. A., . . . Aguilar, C. (2020). TOCOSH FLOUR (Solanum tuberosum L.): A toxicological assessment of traditional peruvian fermented potatoes.

Citación estilo Chicago

Velasco Chong, Jonas Roberto, Oscar Herrera Calderón, Juan Pedro Rojas Armas, Renán Dilton Hañari Quispe, Gilmar Peña Rojas, Vidalina Andía Ayme, Andres F. Yepes Perez, y Cristian Aguilar. TOCOSH FLOUR (Solanum Tuberosum L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes. 2020.

Cita MLA

Velasco Chong, Jonas Roberto, et al. TOCOSH FLOUR (Solanum Tuberosum L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes. 2020.