Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages

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Nowadays, sugarcane bagasse is obtained as waste from the sugar industry where it is commonly discarded or burned. Nevertheless, this byproduct contains properties that can be used in the packaging industry. The purpose of this scientific article is to analyze the attributes of small films based on...

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Detalles Bibliográficos
Autores: Barinotto Valencia, Renzo Martin, Ramos Olortegui, Gonzalo Dennys
Formato: tesis de grado
Fecha de Publicación:2024
Institución:Universidad de Lima
Repositorio:ULIMA-Institucional
Lenguaje:inglés
OAI Identifier:oai:repositorio.ulima.edu.pe:20.500.12724/21711
Enlace del recurso:https://hdl.handle.net/20.500.12724/21711
Nivel de acceso:acceso abierto
Materia:Industria del bagazo
Industria de la caña de azúcar
Industria del embalaje
Plásticos biodegradables
Envases para alimentos
Residuos agrícolas
https://purl.org/pe-repo/ocde/ford#2.11.04
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dc.title.en_EN.fl_str_mv Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
title Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
spellingShingle Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
Barinotto Valencia, Renzo Martin
Industria del bagazo
Industria de la caña de azúcar
Industria del embalaje
Plásticos biodegradables
Envases para alimentos
Residuos agrícolas
https://purl.org/pe-repo/ocde/ford#2.11.04
title_short Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
title_full Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
title_fullStr Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
title_full_unstemmed Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
title_sort Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
author Barinotto Valencia, Renzo Martin
author_facet Barinotto Valencia, Renzo Martin
Ramos Olortegui, Gonzalo Dennys
author_role author
author2 Ramos Olortegui, Gonzalo Dennys
author2_role author
dc.contributor.advisor.fl_str_mv Taquía Gutiérrez, José Antonio
dc.contributor.author.fl_str_mv Barinotto Valencia, Renzo Martin
Ramos Olortegui, Gonzalo Dennys
dc.subject.es_PE.fl_str_mv Industria del bagazo
Industria de la caña de azúcar
Industria del embalaje
Plásticos biodegradables
Envases para alimentos
Residuos agrícolas
topic Industria del bagazo
Industria de la caña de azúcar
Industria del embalaje
Plásticos biodegradables
Envases para alimentos
Residuos agrícolas
https://purl.org/pe-repo/ocde/ford#2.11.04
dc.subject.ocde.none.fl_str_mv https://purl.org/pe-repo/ocde/ford#2.11.04
description Nowadays, sugarcane bagasse is obtained as waste from the sugar industry where it is commonly discarded or burned. Nevertheless, this byproduct contains properties that can be used in the packaging industry. The purpose of this scientific article is to analyze the attributes of small films based on sugarcane bagasse to determine their suitability so that with this data they can produce biodegradable packaging. The most notable results of the tests carried out were the Shore hardness level of 85% of dose 1 and a resistance to elongation of 31.58% of dose 2. With this, added value will be achieved to the sugarcane bagasse since use as raw material in the manufacture of products that provide good to the community. The work carried out has a quantitative approach, descriptive method, and techniques such as observation, documentary analysis and analysis of processes and activities were used.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-12-12T14:41:54Z
dc.date.available.none.fl_str_mv 2024-12-12T14:41:54Z
dc.date.issued.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/bachelorThesis
dc.type.other.none.fl_str_mv Tesis
format bachelorThesis
dc.identifier.citation.es_PE.fl_str_mv Barinotto Valencia, R. M. & Ramos Olortegui, G. D. (2024). Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21711
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12724/21711
dc.identifier.isni.none.fl_str_mv 0000000121541816
identifier_str_mv Barinotto Valencia, R. M. & Ramos Olortegui, G. D. (2024). Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21711
0000000121541816
url https://hdl.handle.net/20.500.12724/21711
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartof.fl_str_mv SUNEDU
dc.rights.*.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.uri.*.fl_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad de Lima
dc.publisher.country.none.fl_str_mv PE
publisher.none.fl_str_mv Universidad de Lima
dc.source.none.fl_str_mv Repositorio Institucional - Ulima
Universidad de Lima
reponame:ULIMA-Institucional
instname:Universidad de Lima
instacron:ULIMA
instname_str Universidad de Lima
instacron_str ULIMA
institution ULIMA
reponame_str ULIMA-Institucional
collection ULIMA-Institucional
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spelling Taquía Gutiérrez, José AntonioBarinotto Valencia, Renzo MartinRamos Olortegui, Gonzalo Dennys2024-12-12T14:41:54Z2024-12-12T14:41:54Z2024Barinotto Valencia, R. M. & Ramos Olortegui, G. D. (2024). Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21711https://hdl.handle.net/20.500.12724/217110000000121541816Nowadays, sugarcane bagasse is obtained as waste from the sugar industry where it is commonly discarded or burned. Nevertheless, this byproduct contains properties that can be used in the packaging industry. The purpose of this scientific article is to analyze the attributes of small films based on sugarcane bagasse to determine their suitability so that with this data they can produce biodegradable packaging. The most notable results of the tests carried out were the Shore hardness level of 85% of dose 1 and a resistance to elongation of 31.58% of dose 2. With this, added value will be achieved to the sugarcane bagasse since use as raw material in the manufacture of products that provide good to the community. The work carried out has a quantitative approach, descriptive method, and techniques such as observation, documentary analysis and analysis of processes and activities were used.En la actualidad, el bagazo de caña de azúcar se obtiene como residuo de la industria azucarera, donde suele desecharse o quemarse. Sin embargo, este subproducto contiene propiedades que pueden ser utilizadas en la industria del embalaje. El propósito de este artículo científico es analizar los atributos de pequeñas películas a base de bagazo de caña de azúcar para determinar su idoneidad y con estos datos poder producir envases biodegradables. Los resultados más destacables de las pruebas realizadas fueron el nivel de dureza Shore del 85% de la dosis 1 y una resistencia al alargamiento del 31,58% de la dosis 2. Con esto, se logrará un valor agregado al bagazo de caña ya que se utilizará como materia prima en la fabricación de productos que proporcionen un bien a la comunidad. El trabajo realizado tiene un enfoque cuantitativo, método descriptivo, y se utilizaron técnicas como la observación, análisis documental y análisis de procesos y actividades.application/pdfengUniversidad de LimaPEinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/Repositorio Institucional - UlimaUniversidad de Limareponame:ULIMA-Institucionalinstname:Universidad de Limainstacron:ULIMAIndustria del bagazoIndustria de la caña de azúcarIndustria del embalajePlásticos biodegradablesEnvases para alimentosResiduos agrícolashttps://purl.org/pe-repo/ocde/ford#2.11.04Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packagesinfo:eu-repo/semantics/bachelorThesisTesisSUNEDUTítulo ProfesionalIngeniería IndustrialUniversidad de Lima. 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Use of the sugar cane bagasse (Saccharum Officinarum) for the preparation of biodegradable food packages
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