Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco

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Bovine subclinical mastitis is one of the leading causes of economic losses in the dairy sector due to its impact on milk quality, the increase in somatic cell count, and the reduction of productive performance. The objective of this study was to gather information on the presence and distribution o...

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Autores: Turpo Calcina, Jorge Suplicio, Obregón-Cruz, Ana Belén, Delgado-Castro, Alfredo
Formato: artículo
Fecha de Publicación:2024
Institución:Universidad Peruana Cayetano Heredia
Repositorio:Revistas - Universidad Peruana Cayetano Heredia
Lenguaje:español
OAI Identifier:oai:revistas.upch.edu.pe:article/7128
Enlace del recurso:https://revistas.upch.edu.pe/index.php/STV/article/view/7128
Nivel de acceso:acceso abierto
Materia:mastitis subclínica
Staphylococcus aureus
factores de riesgo
producción lechera
Subclinical mastitis
risk factors
dairy production
Mastite subclínica
fatores de risco
produção leiteira
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network_name_str Revistas - Universidad Peruana Cayetano Heredia
repository_id_str
dc.title.none.fl_str_mv Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
Prevalencia, agentes bacterianos y factores de riesgo asociados a mastitis subclínica en bovinos (MSB) del caserío Montevideo, Chaglla, Huánuco
Prevalência, agentes bacterianos e fatores de risco associados à mastite subclínica em bovinos do povoado Montevideo, Chaglla, Huánuco
title Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
spellingShingle Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
Turpo Calcina, Jorge Suplicio
mastitis subclínica
Staphylococcus aureus
factores de riesgo
producción lechera
Subclinical mastitis
Staphylococcus aureus
risk factors
dairy production
Mastite subclínica
Staphylococcus aureus
fatores de risco
produção leiteira
title_short Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
title_full Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
title_fullStr Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
title_full_unstemmed Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
title_sort Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, Huánuco
dc.creator.none.fl_str_mv Turpo Calcina, Jorge Suplicio
Obregón-Cruz, Ana Belén
Delgado-Castro, Alfredo
author Turpo Calcina, Jorge Suplicio
author_facet Turpo Calcina, Jorge Suplicio
Obregón-Cruz, Ana Belén
Delgado-Castro, Alfredo
author_role author
author2 Obregón-Cruz, Ana Belén
Delgado-Castro, Alfredo
author2_role author
author
dc.subject.none.fl_str_mv mastitis subclínica
Staphylococcus aureus
factores de riesgo
producción lechera
Subclinical mastitis
Staphylococcus aureus
risk factors
dairy production
Mastite subclínica
Staphylococcus aureus
fatores de risco
produção leiteira
topic mastitis subclínica
Staphylococcus aureus
factores de riesgo
producción lechera
Subclinical mastitis
Staphylococcus aureus
risk factors
dairy production
Mastite subclínica
Staphylococcus aureus
fatores de risco
produção leiteira
description Bovine subclinical mastitis is one of the leading causes of economic losses in the dairy sector due to its impact on milk quality, the increase in somatic cell count, and the reduction of productive performance. The objective of this study was to gather information on the presence and distribution of this disease, identify the bacterial agents involved, and examine the factors contributing to risk in small herds in the Montevideo hamlet of the Chaglla district, Pachitea province, Huánuco region, Peru. A total of 187 lactating cows were evaluated using the California Mastitis Test and direct microscopic count. Positive samples were processed on selective and differential media for bacterial isolation, following phenotypic and biochemical identification protocols. Statistical analysis included prevalence estimation with 95% confidence intervals and logistic regression to identify vulnerability indicators. The prevalence of subclinical mastitis was 57.2% at the cow level and 35.8% at the udder quarter level. Higher frequency was observed in Holstein cows (70.9%) compared with crossbred and Brown Swiss cows. The most frequent bacterial agent detected was Staphylococcus aureus, followed by Enterobacter agglomerans and Escherichia coli. Multivariate regression showed a significant association between subclinical mastitis and the variables Holstein breed, higher parity number, and lower production level. No statistical relationship was found with hygienic management practices such as teat washing or drying. The results demonstrate a high sanitary burden due to subclinical mastitis in the extensive production system of Chaglla, underscoring the need for preventive interventions tailored to the local context.
publishDate 2024
dc.date.none.fl_str_mv 2024-12-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.upch.edu.pe/index.php/STV/article/view/7128
10.20453/stv.v13i2.7128
url https://revistas.upch.edu.pe/index.php/STV/article/view/7128
identifier_str_mv 10.20453/stv.v13i2.7128
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.upch.edu.pe/index.php/STV/article/view/7128/6881
dc.rights.none.fl_str_mv Derechos de autor 2025 Jorge Suplicio Turpo Calcina, Ana Obregón Cruz, Alfredo Delgado-Castro
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2025 Jorge Suplicio Turpo Calcina, Ana Obregón Cruz, Alfredo Delgado-Castro
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Peruana Cayetano Heredia
publisher.none.fl_str_mv Universidad Peruana Cayetano Heredia
dc.source.none.fl_str_mv Salud y Tecnología Veterinaria; Vol. 13 No. 2 (2025): Julio-diciembre; e7128
Salud y Tecnología Veterinaria; Vol. 13 Núm. 2 (2025): Julio-diciembre; e7128
2312-3907
10.20453/stv.v13i2
reponame:Revistas - Universidad Peruana Cayetano Heredia
instname:Universidad Peruana Cayetano Heredia
instacron:UPCH
instname_str Universidad Peruana Cayetano Heredia
instacron_str UPCH
institution UPCH
reponame_str Revistas - Universidad Peruana Cayetano Heredia
collection Revistas - Universidad Peruana Cayetano Heredia
repository.name.fl_str_mv
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spelling Prevalence, bacterial agents, and risk factors associated with subclinical mastitis in cattle from the Montevideo hamlet, Chaglla, HuánucoPrevalencia, agentes bacterianos y factores de riesgo asociados a mastitis subclínica en bovinos (MSB) del caserío Montevideo, Chaglla, HuánucoPrevalência, agentes bacterianos e fatores de risco associados à mastite subclínica em bovinos do povoado Montevideo, Chaglla, HuánucoTurpo Calcina, Jorge SuplicioObregón-Cruz, Ana BelénDelgado-Castro, Alfredomastitis subclínicaStaphylococcus aureusfactores de riesgoproducción lecheraSubclinical mastitisStaphylococcus aureusrisk factors dairy productionMastite subclínicaStaphylococcus aureusfatores de riscoprodução leiteiraBovine subclinical mastitis is one of the leading causes of economic losses in the dairy sector due to its impact on milk quality, the increase in somatic cell count, and the reduction of productive performance. The objective of this study was to gather information on the presence and distribution of this disease, identify the bacterial agents involved, and examine the factors contributing to risk in small herds in the Montevideo hamlet of the Chaglla district, Pachitea province, Huánuco region, Peru. A total of 187 lactating cows were evaluated using the California Mastitis Test and direct microscopic count. Positive samples were processed on selective and differential media for bacterial isolation, following phenotypic and biochemical identification protocols. Statistical analysis included prevalence estimation with 95% confidence intervals and logistic regression to identify vulnerability indicators. The prevalence of subclinical mastitis was 57.2% at the cow level and 35.8% at the udder quarter level. Higher frequency was observed in Holstein cows (70.9%) compared with crossbred and Brown Swiss cows. The most frequent bacterial agent detected was Staphylococcus aureus, followed by Enterobacter agglomerans and Escherichia coli. Multivariate regression showed a significant association between subclinical mastitis and the variables Holstein breed, higher parity number, and lower production level. No statistical relationship was found with hygienic management practices such as teat washing or drying. The results demonstrate a high sanitary burden due to subclinical mastitis in the extensive production system of Chaglla, underscoring the need for preventive interventions tailored to the local context.La mastitis subclínica bovina (MSB) representa una de las causas de pérdidas económicas en el rubro lácteo, debido a su impacto sobre la calidad de la leche, el incremento del recuento celular somático y la disminución del rendimiento productivo. El presente estudio tuvo como objetivo recopilar información sobre la presencia y distribución de esta patología, identificar los agentes bacterianos involucrados y examinar los aspectos que contribuyen al riesgo asociados en hatos pequeños del caserío Montevideo del distrito de Chaglla, provincia de Pachitea, departamento de Huánuco. Se evaluaron 187 vacas en producción mediante prueba de Mastitis de California (CMT) y recuento microscópico directo. Las muestras positivas fueron procesadas en medios selectivos y diferenciados para el aislamiento bacteriano, siguiendo protocolos de identificación fenotípica y bioquímica. El análisis estadístico incluyó estimación de prevalencias con intervalos de confianza al 95 % y regresión logística para identificar los indicadores de vulnerabilidad. La prevalencia de mastitis subclínica fue de 57,2 % a nivel de vaca y 35,8 % a nivel de cuarto mamario. Se observó mayor frecuencia en vacas Holstein (70,9 %) en comparación con las cruzadas y Brown Swiss. El agente bacteriano más frecuente fue Staphylococcus aureus, seguido de Enterobacter agglomerans y Escherichia coli. La regresión multivariada mostró asociación significativa entre mastitis subclínica y las variables raza Holstein, mayor número de partos y menor nivel de producción. No se encontró relación estadística con las prácticas de manejo higiénico, como el lavado o secado de pezones. Los resultados evidencian una elevada carga sanitaria por mastitis subclínica en el sistema de producción extensivo de Chaglla, lo que resalta la necesidad de intervenciones preventivas adaptadas al contexto local.A mastite subclínica bovina representa uma das principais causas de perdas econômicas no setor lácteo, devido ao seu impacto sobre a qualidade do leite, ao aumento da contagem de células somáticas e à redução do desempenho produtivo. O presente estudo teve como objetivo reunir informações sobre a presença e distribuição desta patologia, identificar os agentes bacterianos envolvidos e examinar os fatores de risco associados em pequenos rebanhos do povoado Montevideo, distrito de Chaglla, província de Pachitea, departamento de Huánuco, Peru. Foram avaliadas 187 vacas em produção por meio do Teste de Mastite da Califórnia e da contagem microscópica direta. As amostras positivas foram processadas em meios seletivos e diferenciados para isolamento bacteriano, seguindo protocolos de identificação fenotípica e bioquímica. A análise estatística incluiu a estimativa de prevalências com intervalos de confiança de 95 % e regressão logística para identificar indicadores de vulnerabilidade. A prevalência de mastite subclínica foi de 57.2 % a nível de vaca e 35.8 % a nível de quarto mamário. Observou-se maior frequência em vacas Holstein (70.9 %) em comparação com as cruzadas e Brown Swiss. O agente bacteriano mais frequente foi Staphylococcus aureus, seguido por Enterobacter agglomerans e Escherichia coli. A regressão multivariada mostrou associação significativa entre mastite subclínica e as variáveis raça Holstein, maior número de partos e menor nível de produção. Não foi encontrada relação estatística com práticas de manejo higiênico, como lavagem ou secagem dos mamilos. Os resultados evidenciam elevada carga sanitária por mastite subclínica no sistema de produção extensivo de Chaglla, ressaltando a necessidade de intervenções preventivas adaptadas ao contexto local.Universidad Peruana Cayetano Heredia2024-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.upch.edu.pe/index.php/STV/article/view/712810.20453/stv.v13i2.7128Salud y Tecnología Veterinaria; Vol. 13 No. 2 (2025): Julio-diciembre; e7128 Salud y Tecnología Veterinaria; Vol. 13 Núm. 2 (2025): Julio-diciembre; e7128 2312-390710.20453/stv.v13i2reponame:Revistas - Universidad Peruana Cayetano Herediainstname:Universidad Peruana Cayetano Herediainstacron:UPCHspahttps://revistas.upch.edu.pe/index.php/STV/article/view/7128/6881Derechos de autor 2025 Jorge Suplicio Turpo Calcina, Ana Obregón Cruz, Alfredo Delgado-Castrohttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistas.upch.edu.pe:article/71282026-01-07T20:03:34Z
score 13.905324
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