Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study
Descripción del Articulo
Objective: To determine the antioxidant activity of the hydroalcoholic extract of Origanum vulgare through DPPH, ABTS and FRAP essays. Material and Methods: The sample collected from Origanum vulgare was dried, reduced in size and placed to macerate 500 grams of dry sample in 1000 mL of 97% ethanol...
Autores: | , , , , , , |
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Formato: | artículo |
Fecha de Publicación: | 2021 |
Institución: | Universidad Peruana Cayetano Heredia |
Repositorio: | Revistas - Universidad Peruana Cayetano Heredia |
Lenguaje: | español |
OAI Identifier: | oai:revistas.upch.edu.pe:article/3921 |
Enlace del recurso: | https://revistas.upch.edu.pe/index.php/REH/article/view/3921 |
Nivel de acceso: | acceso abierto |
Materia: | antioxidantes estrés oxidativo Origanum vulgare radicales libres salud bucal antioxidants free radicals oral health oxidative stress |
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Revistas - Universidad Peruana Cayetano Heredia |
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dc.title.none.fl_str_mv |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study Actividad antioxidante del gel a base de extracto de Origanum vulgare ¿Importante para la salud bucal? Estudio preliminar |
title |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study |
spellingShingle |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study Galvez-Calla, Luis antioxidantes estrés oxidativo Origanum vulgare radicales libres salud bucal antioxidants free radicals oral health Origanum vulgare oxidative stress |
title_short |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study |
title_full |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study |
title_fullStr |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study |
title_full_unstemmed |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study |
title_sort |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary study |
dc.creator.none.fl_str_mv |
Galvez-Calla, Luis Alvarez-Páucar, María A. Alcázar-Aguilar, Omar Mayta-Tovalino, Frank Lozano-Castro, Felipe Cordova-Huayanay, Edwin Revoredo-Morote, Roxana |
author |
Galvez-Calla, Luis |
author_facet |
Galvez-Calla, Luis Alvarez-Páucar, María A. Alcázar-Aguilar, Omar Mayta-Tovalino, Frank Lozano-Castro, Felipe Cordova-Huayanay, Edwin Revoredo-Morote, Roxana |
author_role |
author |
author2 |
Alvarez-Páucar, María A. Alcázar-Aguilar, Omar Mayta-Tovalino, Frank Lozano-Castro, Felipe Cordova-Huayanay, Edwin Revoredo-Morote, Roxana |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
antioxidantes estrés oxidativo Origanum vulgare radicales libres salud bucal antioxidants free radicals oral health Origanum vulgare oxidative stress |
topic |
antioxidantes estrés oxidativo Origanum vulgare radicales libres salud bucal antioxidants free radicals oral health Origanum vulgare oxidative stress |
description |
Objective: To determine the antioxidant activity of the hydroalcoholic extract of Origanum vulgare through DPPH, ABTS and FRAP essays. Material and Methods: The sample collected from Origanum vulgare was dried, reduced in size and placed to macerate 500 grams of dry sample in 1000 mL of 97% ethanol for one week. After time, the macerate was processed through a filter and concentrated in an oven. The formulations were carried out and the dilutions were analyzed with the antioxidant essays. Results: DPPH Method, the 25% gel showed an IC50 of 98.485 mg / mL equivalent to the dilution of 78.789% and for the Trolox® standard, it presented IC50 of 2.48 µg / mL. ABTS Method, the 25% gel formulation presented IC50 of 3.687 mg / mL equivalent to a dilution of 77.75% and for the Trolox® standard it presented IC50 of 2.99 µg / mL, a difference from the other formulations. The results evidenced a relation between the percentage of inhibition and concentration of the samples with an accepted correlation (R2) for the gels at 25%, 50%, 75% of extract of Origanum vulgare and Trolox® of 0.9972; 0.9987 and 0.9986 respectively. FRAP Method, with fast action during the 4 minutes, being 125 mg of extract contained in the gel 25% equivalent to 4mg of Trolox®. Conclusions: It was determined that the antioxidant activity equivalent to Trolox®, with antioxidant assays, with the best average free radical uptake power (Trolox / mg) of extract was present in the gel of Extract of Origanum vulgare 25%. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.upch.edu.pe/index.php/REH/article/view/3921 10.20453/reh.v31i1.3921 |
url |
https://revistas.upch.edu.pe/index.php/REH/article/view/3921 |
identifier_str_mv |
10.20453/reh.v31i1.3921 |
dc.language.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.upch.edu.pe/index.php/REH/article/view/3921/4458 https://revistas.upch.edu.pe/index.php/REH/article/view/3921/4468 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidad Peruana Cayetano Heredia |
publisher.none.fl_str_mv |
Universidad Peruana Cayetano Heredia |
dc.source.none.fl_str_mv |
Revista Estomatológica Herediana; Vol. 31 No. 1 (2021): January - March; 6-16 Revista Estomatológica Herediana; Vol. 31 Núm. 1 (2021): Enero-Marzo; 6-16 Revista Estomatológica Herediana; v. 31 n. 1 (2021): Enero-Marzo; 6-16 2225-7616 1019-4355 reponame:Revistas - Universidad Peruana Cayetano Heredia instname:Universidad Peruana Cayetano Heredia instacron:UPCH |
instname_str |
Universidad Peruana Cayetano Heredia |
instacron_str |
UPCH |
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UPCH |
reponame_str |
Revistas - Universidad Peruana Cayetano Heredia |
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Revistas - Universidad Peruana Cayetano Heredia |
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1846152835547267072 |
spelling |
Antioxidant activity of Origanum vulgare extract gel. Is it important for oral health?. Preliminary studyActividad antioxidante del gel a base de extracto de Origanum vulgare ¿Importante para la salud bucal? Estudio preliminarGalvez-Calla, LuisAlvarez-Páucar, María A.Alcázar-Aguilar, OmarMayta-Tovalino, FrankLozano-Castro, FelipeCordova-Huayanay, EdwinRevoredo-Morote, Roxanaantioxidantesestrés oxidativoOriganum vulgareradicales libressalud bucalantioxidantsfree radicalsoral healthOriganum vulgareoxidative stressObjective: To determine the antioxidant activity of the hydroalcoholic extract of Origanum vulgare through DPPH, ABTS and FRAP essays. Material and Methods: The sample collected from Origanum vulgare was dried, reduced in size and placed to macerate 500 grams of dry sample in 1000 mL of 97% ethanol for one week. After time, the macerate was processed through a filter and concentrated in an oven. The formulations were carried out and the dilutions were analyzed with the antioxidant essays. Results: DPPH Method, the 25% gel showed an IC50 of 98.485 mg / mL equivalent to the dilution of 78.789% and for the Trolox® standard, it presented IC50 of 2.48 µg / mL. ABTS Method, the 25% gel formulation presented IC50 of 3.687 mg / mL equivalent to a dilution of 77.75% and for the Trolox® standard it presented IC50 of 2.99 µg / mL, a difference from the other formulations. The results evidenced a relation between the percentage of inhibition and concentration of the samples with an accepted correlation (R2) for the gels at 25%, 50%, 75% of extract of Origanum vulgare and Trolox® of 0.9972; 0.9987 and 0.9986 respectively. FRAP Method, with fast action during the 4 minutes, being 125 mg of extract contained in the gel 25% equivalent to 4mg of Trolox®. Conclusions: It was determined that the antioxidant activity equivalent to Trolox®, with antioxidant assays, with the best average free radical uptake power (Trolox / mg) of extract was present in the gel of Extract of Origanum vulgare 25%.Objetivo: Determinar la actividad antioxidante del extracto hidroalcohólico de Origanum vulgare a través de 03 métodos de ensayo DPPH, ABTS y FRAP. Material y métodos: La muestra recolectada de Origanum vulgare se secó, redujo el tamaño y se colocó a macerar 500 gramos de muestra seca en 1000 mL de etanol 97% durante una semana. Pasado el tiempo se procedió a filtrar el macerado y se concentró en estufa. Se procedió a realizar las formulaciones. Estas diluciones, se sometieron a los análisis antioxidantes. Resultados: Método DPPH, el gel al 25% mostró un IC50 de 98,485 mg/mL equivalente a la dilución del 78,789% y para el caso del estándar Trolox® presentó un IC50 de 2,48 µg/mL. Método ABTS, la formulación de gel al 25% presentó un IC50 de 3,687 mg/mL equivalente a una dilución de 77,75% y para el estándar Trolox® presentó un IC50 de 2,99 µg/mL, a diferencia de las otras formulaciones. Se evidenció relación entre el porcentaje de inhibición y concentración de las muestras con una correlación aceptada (R2) para geles al 25%, 50%, 75% de extracto de Origanum vulgare y Trolox® de 0,9972; 0,9987 y 0,9986 respectivamente. Método FRAP, observó acción rápida durante los 4 minutos, siendo 125 mg de extracto contenido en el gel de 25% equivalente a 4mg de Trolox®. Conclusiones: Se determinó la actividad antioxidante equivalente al Trolox®, mediante análisis antioxidante, con mejor poder de captación de radical libre promedio (Trolox/mg) de extracto y estuvo presente en el gel a base de Extracto de Origanum vulgare al 25%.Universidad Peruana Cayetano Heredia2021-04-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.upch.edu.pe/index.php/REH/article/view/392110.20453/reh.v31i1.3921Revista Estomatológica Herediana; Vol. 31 No. 1 (2021): January - March; 6-16Revista Estomatológica Herediana; Vol. 31 Núm. 1 (2021): Enero-Marzo; 6-16Revista Estomatológica Herediana; v. 31 n. 1 (2021): Enero-Marzo; 6-162225-76161019-4355reponame:Revistas - Universidad Peruana Cayetano Herediainstname:Universidad Peruana Cayetano Herediainstacron:UPCHspahttps://revistas.upch.edu.pe/index.php/REH/article/view/3921/4458https://revistas.upch.edu.pe/index.php/REH/article/view/3921/4468Derechos de autor 2021 Luis Galvez-Calla, María A. Alvarez-Páucar, Omar Alcázar-Aguilar, Frank Mayta-Tovalino, Felipe Lozano-Castro, Edwin Cordova-Huayanay, Roxana Revoredo-Moroteinfo:eu-repo/semantics/openAccessoai:revistas.upch.edu.pe:article/39212023-10-12T20:35:08Z |
score |
12.789326 |
Nota importante:
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).
La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).