Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases

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The study aimed to evaluate the effect of four levels of coconut cake inclusion (0, 10, 20, 30%) in the diet of guinea pigs on productive parameters during the growth and fattening phases. Four hundred male guinea pigs from the Peru genetic line were used, with an average age of 14 ± 3 days and an i...

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Autores: Tantahuillca-Landeo, Folke Claudio, Sotelo-Méndez, Alejandrina Honorata, Norabuena-Meza, Edgar Waldo, Meza-Rojas, Elmer Raúl, Rodríguez-Vargas, Aníbal Raúl
Formato: artículo
Fecha de Publicación:2025
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Lenguaje:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/29144
Enlace del recurso:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144
Nivel de acceso:acceso abierto
Materia:guinea pigs
coconut cake
productive efficiency
productive parameters
economic merit
cuyes
torta de coco
eficiencia productiva
parámetros productivos
mérito económico
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spelling Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phasesUso de torta de coco (Cocos nucifera) en el desempeño productivo de cuyes (Cavia porcellus) durante las fases de crecimiento y engordeTantahuillca-Landeo, Folke ClaudioSotelo-Méndez, Alejandrina HonorataNorabuena-Meza, Edgar WaldoMeza-Rojas, Elmer RaúlRodríguez-Vargas, Aníbal RaúlTantahuillca-Landeo, Folke ClaudioSotelo-Méndez, Alejandrina HonorataNorabuena-Meza, Edgar WaldoMeza-Rojas, Elmer RaúlRodríguez-Vargas, Aníbal Raúlguinea pigscoconut cakeproductive efficiencyproductive parameterseconomic meritcuyestorta de cocoeficiencia productivaparámetros productivosmérito económicoThe study aimed to evaluate the effect of four levels of coconut cake inclusion (0, 10, 20, 30%) in the diet of guinea pigs on productive parameters during the growth and fattening phases. Four hundred male guinea pigs from the Peru genetic line were used, with an average age of 14 ± 3 days and an initial weight of 294.8 ± 4.0 g. The animals were randomly distributed into four experimental groups, each with five replicates of 20 guinea pigs, for 56 days. Key indicators such as daily weight gain (DWG), final weight (FW), feed consumption (FC), feed conversion ratio (FCR), carcass yield (CY), and economic return were recorded. No significant differences were found in the production parameters analysed (p>0.05), with average values for DWG, FW, FC, FCR, and CY between 12.6 and 13.0 g/day, 995.1 and 1020.8 g, 2161.4 and 2471.2 g/guinea pig, 3.02 and 3.49, and 73.06 and 73.64%, respectively. However, the economic analysis revealed that the treatment with 30% coconut cake presented a better profitability index. In conclusion, although the inclusion of coconut cake did not show a better animal response, it proved to be advantageous from an economic perspective.El estudio tuvo como objetivo evaluar el efecto de cuatro niveles de inclusión de torta de coco (0, 10, 20, 30%) en la dieta de cuyes sobre los parámetros productivos durante las fases de crecimiento y engorde. Se emplearon 400 cuyes machos de la línea genética Perú, con edad promedio de 14 ± 3 días y peso inicial de 294.8 ± 4.0 g. Los animales fueron distribuidos aleatoriamente en cuatro grupos experimentales, cada uno con cinco repeticiones de 20 cuyes, durante 56 días. Se registraron indicadores clave como la ganancia diaria de peso (GP), peso final (PF), consumo de alimento (CM), conversión alimenticia (CA), rendimiento de carcasa (RC) y retorno económico. No se encontraron diferencias significativas en los parámetros productivos analizados (p>0.05), con medias para GP, PF, CM, CA y RC entre 12.6 y 13.0 g/día, 995.1 y 1020.8 g, 2161.4 y 2471.2 g/cuy, 3.02 y 3.49, y 73.06 y 73.64%, respectivamente. Sin embargo, el análisis económico reveló que el tratamiento con 30% de torta de coco presentó un mejor índice de rentabilidad. En conclusión, si bien la inclusión de torta de coco no mostró una mejor respuesta animal, demostró ser ventajosa desde una perspectiva económica.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2025-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2914410.15381/rivep.v36i4.29144Revista de Investigaciones Veterinarias del Perú; Vol. 36 No. 4 (2025); e29144Revista de Investigaciones Veterinarias del Perú; Vol. 36 Núm. 4 (2025); e291441682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144/22771Derechos de autor 2025 Folke Claudio Tantahuillca-Landeo, Alejandrina Honorata Sotelo-Méndez, Edgar Waldo Norabuena-Meza, Elmer Raúl Meza-Rojas, Aníbal Raúl Rodríguez-Vargashttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/291442025-08-29T20:38:27Z
dc.title.none.fl_str_mv Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
Uso de torta de coco (Cocos nucifera) en el desempeño productivo de cuyes (Cavia porcellus) durante las fases de crecimiento y engorde
title Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
spellingShingle Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
Tantahuillca-Landeo, Folke Claudio
guinea pigs
coconut cake
productive efficiency
productive parameters
economic merit
cuyes
torta de coco
eficiencia productiva
parámetros productivos
mérito económico
title_short Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
title_full Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
title_fullStr Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
title_full_unstemmed Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
title_sort Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
dc.creator.none.fl_str_mv Tantahuillca-Landeo, Folke Claudio
Sotelo-Méndez, Alejandrina Honorata
Norabuena-Meza, Edgar Waldo
Meza-Rojas, Elmer Raúl
Rodríguez-Vargas, Aníbal Raúl
Tantahuillca-Landeo, Folke Claudio
Sotelo-Méndez, Alejandrina Honorata
Norabuena-Meza, Edgar Waldo
Meza-Rojas, Elmer Raúl
Rodríguez-Vargas, Aníbal Raúl
author Tantahuillca-Landeo, Folke Claudio
author_facet Tantahuillca-Landeo, Folke Claudio
Sotelo-Méndez, Alejandrina Honorata
Norabuena-Meza, Edgar Waldo
Meza-Rojas, Elmer Raúl
Rodríguez-Vargas, Aníbal Raúl
author_role author
author2 Sotelo-Méndez, Alejandrina Honorata
Norabuena-Meza, Edgar Waldo
Meza-Rojas, Elmer Raúl
Rodríguez-Vargas, Aníbal Raúl
author2_role author
author
author
author
dc.subject.none.fl_str_mv guinea pigs
coconut cake
productive efficiency
productive parameters
economic merit
cuyes
torta de coco
eficiencia productiva
parámetros productivos
mérito económico
topic guinea pigs
coconut cake
productive efficiency
productive parameters
economic merit
cuyes
torta de coco
eficiencia productiva
parámetros productivos
mérito económico
description The study aimed to evaluate the effect of four levels of coconut cake inclusion (0, 10, 20, 30%) in the diet of guinea pigs on productive parameters during the growth and fattening phases. Four hundred male guinea pigs from the Peru genetic line were used, with an average age of 14 ± 3 days and an initial weight of 294.8 ± 4.0 g. The animals were randomly distributed into four experimental groups, each with five replicates of 20 guinea pigs, for 56 days. Key indicators such as daily weight gain (DWG), final weight (FW), feed consumption (FC), feed conversion ratio (FCR), carcass yield (CY), and economic return were recorded. No significant differences were found in the production parameters analysed (p>0.05), with average values for DWG, FW, FC, FCR, and CY between 12.6 and 13.0 g/day, 995.1 and 1020.8 g, 2161.4 and 2471.2 g/guinea pig, 3.02 and 3.49, and 73.06 and 73.64%, respectively. However, the economic analysis revealed that the treatment with 30% coconut cake presented a better profitability index. In conclusion, although the inclusion of coconut cake did not show a better animal response, it proved to be advantageous from an economic perspective.
publishDate 2025
dc.date.none.fl_str_mv 2025-08-29
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144
10.15381/rivep.v36i4.29144
url https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144
identifier_str_mv 10.15381/rivep.v36i4.29144
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144/22771
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
publisher.none.fl_str_mv Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria
dc.source.none.fl_str_mv Revista de Investigaciones Veterinarias del Perú; Vol. 36 No. 4 (2025); e29144
Revista de Investigaciones Veterinarias del Perú; Vol. 36 Núm. 4 (2025); e29144
1682-3419
1609-9117
reponame:Revistas - Universidad Nacional Mayor de San Marcos
instname:Universidad Nacional Mayor de San Marcos
instacron:UNMSM
instname_str Universidad Nacional Mayor de San Marcos
instacron_str UNMSM
institution UNMSM
reponame_str Revistas - Universidad Nacional Mayor de San Marcos
collection Revistas - Universidad Nacional Mayor de San Marcos
repository.name.fl_str_mv
repository.mail.fl_str_mv
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