Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases
Descripción del Articulo
The study aimed to evaluate the effect of four levels of coconut cake inclusion (0, 10, 20, 30%) in the diet of guinea pigs on productive parameters during the growth and fattening phases. Four hundred male guinea pigs from the Peru genetic line were used, with an average age of 14 ± 3 days and an i...
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de Publicación: | 2025 |
| Institución: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Lenguaje: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/29144 |
| Enlace del recurso: | https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144 |
| Nivel de acceso: | acceso abierto |
| Materia: | guinea pigs coconut cake productive efficiency productive parameters economic merit cuyes torta de coco eficiencia productiva parámetros productivos mérito económico |
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Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phasesUso de torta de coco (Cocos nucifera) en el desempeño productivo de cuyes (Cavia porcellus) durante las fases de crecimiento y engordeTantahuillca-Landeo, Folke ClaudioSotelo-Méndez, Alejandrina HonorataNorabuena-Meza, Edgar WaldoMeza-Rojas, Elmer RaúlRodríguez-Vargas, Aníbal RaúlTantahuillca-Landeo, Folke ClaudioSotelo-Méndez, Alejandrina HonorataNorabuena-Meza, Edgar WaldoMeza-Rojas, Elmer RaúlRodríguez-Vargas, Aníbal Raúlguinea pigscoconut cakeproductive efficiencyproductive parameterseconomic meritcuyestorta de cocoeficiencia productivaparámetros productivosmérito económicoThe study aimed to evaluate the effect of four levels of coconut cake inclusion (0, 10, 20, 30%) in the diet of guinea pigs on productive parameters during the growth and fattening phases. Four hundred male guinea pigs from the Peru genetic line were used, with an average age of 14 ± 3 days and an initial weight of 294.8 ± 4.0 g. The animals were randomly distributed into four experimental groups, each with five replicates of 20 guinea pigs, for 56 days. Key indicators such as daily weight gain (DWG), final weight (FW), feed consumption (FC), feed conversion ratio (FCR), carcass yield (CY), and economic return were recorded. No significant differences were found in the production parameters analysed (p>0.05), with average values for DWG, FW, FC, FCR, and CY between 12.6 and 13.0 g/day, 995.1 and 1020.8 g, 2161.4 and 2471.2 g/guinea pig, 3.02 and 3.49, and 73.06 and 73.64%, respectively. However, the economic analysis revealed that the treatment with 30% coconut cake presented a better profitability index. In conclusion, although the inclusion of coconut cake did not show a better animal response, it proved to be advantageous from an economic perspective.El estudio tuvo como objetivo evaluar el efecto de cuatro niveles de inclusión de torta de coco (0, 10, 20, 30%) en la dieta de cuyes sobre los parámetros productivos durante las fases de crecimiento y engorde. Se emplearon 400 cuyes machos de la línea genética Perú, con edad promedio de 14 ± 3 días y peso inicial de 294.8 ± 4.0 g. Los animales fueron distribuidos aleatoriamente en cuatro grupos experimentales, cada uno con cinco repeticiones de 20 cuyes, durante 56 días. Se registraron indicadores clave como la ganancia diaria de peso (GP), peso final (PF), consumo de alimento (CM), conversión alimenticia (CA), rendimiento de carcasa (RC) y retorno económico. No se encontraron diferencias significativas en los parámetros productivos analizados (p>0.05), con medias para GP, PF, CM, CA y RC entre 12.6 y 13.0 g/día, 995.1 y 1020.8 g, 2161.4 y 2471.2 g/cuy, 3.02 y 3.49, y 73.06 y 73.64%, respectivamente. Sin embargo, el análisis económico reveló que el tratamiento con 30% de torta de coco presentó un mejor índice de rentabilidad. En conclusión, si bien la inclusión de torta de coco no mostró una mejor respuesta animal, demostró ser ventajosa desde una perspectiva económica.Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria2025-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/2914410.15381/rivep.v36i4.29144Revista de Investigaciones Veterinarias del Perú; Vol. 36 No. 4 (2025); e29144Revista de Investigaciones Veterinarias del Perú; Vol. 36 Núm. 4 (2025); e291441682-34191609-9117reponame:Revistas - Universidad Nacional Mayor de San Marcosinstname:Universidad Nacional Mayor de San Marcosinstacron:UNMSMspahttps://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144/22771Derechos de autor 2025 Folke Claudio Tantahuillca-Landeo, Alejandrina Honorata Sotelo-Méndez, Edgar Waldo Norabuena-Meza, Elmer Raúl Meza-Rojas, Aníbal Raúl Rodríguez-Vargashttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:revistasinvestigacion.unmsm.edu.pe:article/291442025-08-29T20:38:27Z |
| dc.title.none.fl_str_mv |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases Uso de torta de coco (Cocos nucifera) en el desempeño productivo de cuyes (Cavia porcellus) durante las fases de crecimiento y engorde |
| title |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases |
| spellingShingle |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases Tantahuillca-Landeo, Folke Claudio guinea pigs coconut cake productive efficiency productive parameters economic merit cuyes torta de coco eficiencia productiva parámetros productivos mérito económico |
| title_short |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases |
| title_full |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases |
| title_fullStr |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases |
| title_full_unstemmed |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases |
| title_sort |
Use of coconut cake (Cocos nucifera) in the productive performance of guinea pigs (Cavia porcellus) during the growth and fattening phases |
| dc.creator.none.fl_str_mv |
Tantahuillca-Landeo, Folke Claudio Sotelo-Méndez, Alejandrina Honorata Norabuena-Meza, Edgar Waldo Meza-Rojas, Elmer Raúl Rodríguez-Vargas, Aníbal Raúl Tantahuillca-Landeo, Folke Claudio Sotelo-Méndez, Alejandrina Honorata Norabuena-Meza, Edgar Waldo Meza-Rojas, Elmer Raúl Rodríguez-Vargas, Aníbal Raúl |
| author |
Tantahuillca-Landeo, Folke Claudio |
| author_facet |
Tantahuillca-Landeo, Folke Claudio Sotelo-Méndez, Alejandrina Honorata Norabuena-Meza, Edgar Waldo Meza-Rojas, Elmer Raúl Rodríguez-Vargas, Aníbal Raúl |
| author_role |
author |
| author2 |
Sotelo-Méndez, Alejandrina Honorata Norabuena-Meza, Edgar Waldo Meza-Rojas, Elmer Raúl Rodríguez-Vargas, Aníbal Raúl |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
guinea pigs coconut cake productive efficiency productive parameters economic merit cuyes torta de coco eficiencia productiva parámetros productivos mérito económico |
| topic |
guinea pigs coconut cake productive efficiency productive parameters economic merit cuyes torta de coco eficiencia productiva parámetros productivos mérito económico |
| description |
The study aimed to evaluate the effect of four levels of coconut cake inclusion (0, 10, 20, 30%) in the diet of guinea pigs on productive parameters during the growth and fattening phases. Four hundred male guinea pigs from the Peru genetic line were used, with an average age of 14 ± 3 days and an initial weight of 294.8 ± 4.0 g. The animals were randomly distributed into four experimental groups, each with five replicates of 20 guinea pigs, for 56 days. Key indicators such as daily weight gain (DWG), final weight (FW), feed consumption (FC), feed conversion ratio (FCR), carcass yield (CY), and economic return were recorded. No significant differences were found in the production parameters analysed (p>0.05), with average values for DWG, FW, FC, FCR, and CY between 12.6 and 13.0 g/day, 995.1 and 1020.8 g, 2161.4 and 2471.2 g/guinea pig, 3.02 and 3.49, and 73.06 and 73.64%, respectively. However, the economic analysis revealed that the treatment with 30% coconut cake presented a better profitability index. In conclusion, although the inclusion of coconut cake did not show a better animal response, it proved to be advantageous from an economic perspective. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025-08-29 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144 10.15381/rivep.v36i4.29144 |
| url |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144 |
| identifier_str_mv |
10.15381/rivep.v36i4.29144 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/29144/22771 |
| dc.rights.none.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| publisher.none.fl_str_mv |
Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria |
| dc.source.none.fl_str_mv |
Revista de Investigaciones Veterinarias del Perú; Vol. 36 No. 4 (2025); e29144 Revista de Investigaciones Veterinarias del Perú; Vol. 36 Núm. 4 (2025); e29144 1682-3419 1609-9117 reponame:Revistas - Universidad Nacional Mayor de San Marcos instname:Universidad Nacional Mayor de San Marcos instacron:UNMSM |
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Universidad Nacional Mayor de San Marcos |
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UNMSM |
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Revistas - Universidad Nacional Mayor de San Marcos |
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Revistas - Universidad Nacional Mayor de San Marcos |
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La información contenida en este registro es de entera responsabilidad de la institución que gestiona el repositorio institucional donde esta contenido este documento o set de datos. El CONCYTEC no se hace responsable por los contenidos (publicaciones y/o datos) accesibles a través del Repositorio Nacional Digital de Ciencia, Tecnología e Innovación de Acceso Abierto (ALICIA).